Kimpton Las Mercedes Mangiare e bere

BEEF CARPACCIO ($980 DOP)
On salted crème anglaise and artichoke chips

★ ATLANTIC SALMON  ($990 DOP)
Cured, on cold passion fruit and mango soup, and crunchy macadamia

TUNA CARPACCIO ($920 DOP) 
Marinated with orange, coloured peppers, avocado, and crunchy cashews

★ NIGRINI-GRAVALAX ($920 DOP)
Soft mozzarella, salmon, tuna, mahi mahi, pistachios, and balsamic

CAPRESE ZOLA ($820 DOP)
Creamy mozzarella, confit tomato, and truffled basil 

BURRATA-PEACH ($980 DOP)
Finished with prosciutto and peach confit in Chianti wine 

★ ANTIPASTO ($1,960 DOP)
Parmigiano, Gorgonzola, Mortadella al pistacchio, Prosciutto San Daniele, accompanied by our sourdough bread, homemade jam, and olives

OUR CESAR SALAD ($850 DOP)
With yogurt vinaigrette, toasted almonds, and anchovies in olive oil

GORGONZOLA ($850 DOP)
Green leaf salad with candied pear, caramelized walnuts, and gorgonzola cheese

★ ZOLA MEATBALLS ($860 DOP)
Soft meatballs with ricotta and pesto sauce

LOW TEMPERATURE OCTOPUS ($1,295 DOP)
With potato parmentier, romaine lettuce juice, and olive oil. 

CARROT-PUMPKIN ($570 DOP)
Spiced cream and finished with Parmesan cheese

★ ZOLA VITELLO ($1,050 DOP)
Aged Beef Filet on our Tonnato sauce and smoked herbs

MELOW MEAT ($1,620 DOP)
Pork cheek with Cibao cocoa sauce and creamy pumpkin and carrot sauce

STEAK ALLA ROSA DI PARMA ($3,295 DOP 10 OZ.)
Stuffed with parmesan and prosciutto with sangiovese wine 

TAGLIATA DI MANZO ($3,495 DOP 16 OZ.)
Rib-Eye with Arugula, balsamic, and Parmesan flakes

NEW YORK ANGUS ($3,720 DOP 16 OZ.)
Our grilled Angus strip loin is served with baby potatoes with rosemary and sea salt

GRILL CHICKEN BREAST ($1,620 DOP)
With creamy polenta, mushrooms, and porcini sauce 

★ TOMAHAWK (FOR 2 PEOPLE) ($7,800 DOP 48 OZ.)
Josper-style accompanied by piquillo pepper, arugula, balsamic, and parmesan salad

STINCO DI AGNELLO ASADO ($3,095 DOP 12 OZ.)
With mashed potatoes and red wine sauce

GRILLED SHRIMP ($3,895 DOP)
With donkey and sage, and green salad 

CATCH OF THE DAY ALL'ACQUA PAZZA ($1,630 DOP)
Cooked in its broth with potatoes and fresh tomatoes

MILANESE COD FISH ($1,510 DOP)
Breaded and accompanied with kalamata olives, capers, fresh tomato, and lemon aioli

SALMONE GLASSATO ($1,595 DOP)
Balsamico con mousseline di patate, erba cipollina, finocchio e pistacchi

★ SALT CRUSTED CHILLO ($ DOP P/LB)
At the table with EVOO, seasonal vegetables, and Sicilian pesto

WHOLE GRILLED CHILLI ($ DOP P/LB)
To the table with EVOO and spaghetti aglio e olio

CASARECCE ($870 DOP)
With bolognese sauce

CAPRESE RAVIOLI ($850 DOP)
Fresh pasta with mozzarella cheese, fresh tomatoes, and basil

LINGUINE DI GAMBERI ($1,895 DOP)
Linguine con gamberi e pomodorini canditi 

★ CARBONARA ($970 DOP)
Spaghetti guanciale with Creole egg, pecorino Romano, and pepper

LASAGNA ($875 DOP)
Green fresh pasta with bolognese sauce

PUTTANESCA ($880 DOP)
Linguine, fresh tomatoes, kalamata olives, and capers

AGNOLOTTI ($875 DOP)
Beef filling with butter and sage

RISOTTO-FUNGHI-TRUFFA ($960 DOP)
Parmesan cheese and truffle

RISOTTO ZOLA (2 PAX) ($1,625 DOP)
With Sánchez shrimp, fresh asparagus and strawberries

★ LOBSTER LINGUINE ($3,895 DOP)
Linguine with lobster and candied cherry tomatoes

TRUFFLED PARMENTIER ($360 DOP) 

ARUGULA WITH BALSAMIC AND PARMESAN ($280 DOP)

AGLIO E OLIO ($360 DOP)

FRENCH FRIES ($270 DOP)

FRIED DOMINICAN SWEET POTATO ($260 DOP) 

ORZO, MOZARELLA, CHERRY TOMATO AND PESTO SALAD ($450 DOP) 

★ CHOCOLATE-BASIL ($660 DOP)
Intense hot chocolate cake with RIZEK cocoa, basil crème anglaise, and vanilla ice cream

ZOLA CHEESE CAKE ($560 DOP)
With a touch of gorgonzola, accompanied by chinola reduction. 

★ PANNA COTTA ($660 DOP)
With red fruits, caramel, Modena balsamic, and chocolate

TIRAMISÚ ($560 DOP)
A classic, espresso and mascarpone cream with Dominican cocoa

ARTISAN ICE CREAM ($470 DOP)