Perched above the Canyon pools, CIMA Pool Bar embodies the relaxed spirit of Paradise Valley. Curated by acclaimed Chef Wes Avila, the menu pairs Baja style shareables with citrus forward cocktails and locally distilled spirits. Sip a paloma, cool off with agua fresca, or linger through golden hour as mountain light shifts and music floats through the air. CIMA captures the Miralina energy of sun, shade, and a splash of something extraordinary.
Meaning “made free,” Hecho Libre brings Wes Avila’s bold Baja‑Sonoran cooking to Miralina, from bright coastal dishes to agave‑driven cocktails.
At CIMA Pool Bar, the Canyon pools find their rhythm. Set at the social heart of Miralina, it is where desert heat meets chilled craft.