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Ave

Epicenter of Grand Cayman Dining

Ave — это основной ресторан Kimpton Seafire Resort and Spa, где свежие местные морепродукты сочетаются с островными продуктами для приготовления блюд средиземноморской кухни. Наш интерьер с видом на Севен-Майл-Бич является открытым, воздушным и привлекательным, не говоря уже о том, что челюсть отвисает, где непринужденная атмосфера сообщества распространяется на открытую террасу. Приходите, чтобы выпить, насладиться и расслабиться. О, и насладитесь вдохновляющими видами Карибского моря.

Время работы

Завтрак
 понедельника, вторника, среды, четверга, пятницы, субботы, воскресенья: 7:00 утра -11:00 утра
Ужин
понедельника, вторника, среды, четверга, пятницы, субботы, воскресенья: 6:00 PM-10:00 PM

60 Tanager Way, Seven Mile Beach, Grand Cayman, Cayman Islands KY1 9008

+1-345-7464111

Сайт ресторана

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Завтрак
 понедельника, вторника, среды, четверга, пятницы, субботы, воскресенья: 7:00 утра -11:00 утра Ужин
понедельника, вторника, среды, четверга, пятницы, субботы, воскресенья: 6:00 PM-10:00 PM

Restaurant + bar highlights

From The Bar at Ave, you can expect more than a thirst quenching. How about hand-mixed cocktails featuring local, exotic fruits and liqueurs, local and imported beers, and a wine list as long as the Caribbean horizon?

Bar + Lounge: Inspired Idle time

From The Bar at Ave, you can expect more than a thirst quenching. How about hand-mixed cocktails featuring local, exotic fruits and liqueurs, local and imported beers, and a wine list as long as the Caribbean horizon?

Подробнее
through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, has been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and has participated in prestigious culinary events including the New York Food & Wine Festival, Grand Gourmet, and Devoured Food & Wine Class

Privacy, Please

through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, has been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and has participated in prestigious culinary events including the New York Food & Wine Festival, Grand Gourmet, and Devoured Food & Wine Class

Подробнее
When the menu is this good, you never want to miss a meal. And this is especially true of our Sunday brunch — special selections, topped with a build-your- own Bellini bar, make every day feel like the first of vacation.

Island's Best Brunch

When the menu is this good, you never want to miss a meal. And this is especially true of our Sunday brunch — special selections, topped with a build-your- own Bellini bar, make every day feel like the first of vacation.

Подробнее
From The Bar at Ave, you can expect more than a thirst quenching. How about hand-mixed cocktails featuring local, exotic fruits and liqueurs, local and imported beers, and a wine list as long as the Caribbean horizon?

Bar + Lounge: Inspired Idle time

From The Bar at Ave, you can expect more than a thirst quenching. How about hand-mixed cocktails featuring local, exotic fruits and liqueurs, local and imported beers, and a wine list as long as the Caribbean horizon?

Подробнее
When the menu is this good, you never want to miss a meal. And this is especially true of our Sunday brunch — special selections, topped with a build-your- own Bellini bar, make every day feel like the first of vacation.

Island's Best Brunch

When the menu is this good, you never want to miss a meal. And this is especially true of our Sunday brunch — special selections, topped with a build-your- own Bellini bar, make every day feel like the first of vacation.

Подробнее
through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, has been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and has participated in prestigious culinary events including the New York Food & Wine Festival, Grand Gourmet, and Devoured Food & Wine Class

Privacy, Please

through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, has been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and has participated in prestigious culinary events including the New York Food & Wine Festival, Grand Gourmet, and Devoured Food & Wine Class

Подробнее

All dining options at Kimpton Seafire Resort + Spa

Международная

Ave

An extensive spread of fresh, local seafood and produce, infused into coastal Mediterranean recipes that appeal to your whole party.

Ave
Международная

Avecita

Whether you’re seated at the Chef’s Counter or at the communal table, Avecita is a culinary experience you’ll take home as a favorite memory.

Avecita
Международная

Coccoloba Bar and Grill

Mexican street food meets Caribbean seafood at Grand Cayman’s Kimpton Seafire Resort + Spa.

Coccoloba Bar and Grill
Международная

The Pantry

Wake up to specialty coffee drinks, fresh juices and decadent pastries, or take a mid-day break with gourmet sandwiches, salads or grab + go delights.

The Pantry
Международная

Library by the Sea

Like true Librarians, our international team curates and shares a collection of immersive experiences with the polished presentations of top chefs.

Library by the Sea