Rated 4.1 out of 5 by 161
Rated 2.0 out of 5.0 by Pete N 61 Crammed rooms for three, Breakfast total miss
Great pillows... and that's about it for the good reviews. The double beds are very narrow for American standards, and with a third bed in the room there were hardly any room to turn around. Missing hooks and places to put your luggage/clothing, only 5 hangers available.
Breakfast was complete disaster; way to many people and not enough food or staff. Tables were dirty and both mornings we stayed there we had to shift dirty dished over to another table to be able to sit down anywhere. Constant out of various food items, and when they arn out of coffee, the alternative was boiling water and instant coffee.
The location, if you are a tourist to London, is NOT good. We ended up spending lot of time and money somply to get between the hotel and London attractions, but I guess that's my fault for not studying the map well enough.
May 18, 2016
Rated 1.0 out of 5.0 by Cluberer69 Dreckiges, benutzte Zimmer, Frühstückservice nicht besonders
Zimmer war benutzt, Bett war dreckig, Unterlagen vom Vorbenutzer waren noch offen im Zimmer gelegen, die offene Chipspackung nicht zu vergessen, die erste Mitarbeiterin an der Rezeption war weder fähig einen Zimmertausch vor zu nehmen, noch dafür zu sorgen, dass das Zimmer gereinigt wird - war erst in der zweiten Nacht, bei einem anderen Mitarbeiter möglich.
Frühstück war gut, aber immer hat etwas gefehlt, mal Tassen, mal Teller, mal Tablet, mal Saft, mal...
Ansonsten waren die Zimmer gut, der Lärm im Hotel annehmbar.
May 17, 2016
Rated 5.0 out of 5.0 by Slimdaz Stop over in London
A great hotel located close to City Airport, but is in Zone 3 so make sure you have enough credit on your oyster card.
Although it was a little further out than I would have liked, the hotel itself was great, nice clean and comfortable room. Staff are very helpful and polite.
I would stay here again, and would recommend, especially as the parking is £10.00, as at May 2016, now that's a bargain in London.
May 14, 2016