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그룹 및 미팅

Our modern renovated Full Service Melbourne Viera Hotel has 7800 SQ FT of flexible Social Distancing Event Space for 10 up to 500 attendees. Outdoor, poolside & pre function space and Creative Menus and Pricing plus Top Notch Service Delivery.

미팅 룸 예약 가능 여부

시설 및 장비

세부 사항 닫기

시설

  • 회의실 수: 5
  • 회의 공간 총 면적: 725 평방 피트
  • 호텔 내 영업 및 회의 전문가 수: 4
  • 최대 객실 인원 수: 700
  • 최대 객실 크기: 506
  • 최소 객실 크기: 55

장비

  • 플립 차트 및 마커
  • 화이트보드
  • 칠판
  • 게시판
  • 네임 카드 및 홀더 제공
  • 펜, 연필 및 패드 제공
  • 케이블 모뎀
  • 디지털 프로젝터
  • LCD 프로젝터
  • 낭독대 또는 연단
  • 마이크

Meeting Room Layouts and Dimensions

공간별 수용인원

세부정보 보기

이벤트 룸
회의실형
중앙이 빈 4각형 배치
U자형
교실형
연회장형
접견실형
극장형
연회장형
Intercoastal Ballroom
150
300
450
700
550
300
Osprey
60
50
80
150
200
180
120
Egret
50
80
150
200
180
Spoonbill - Pelican
50
80
150
200
180
Osprey / Egret
150
200
300
450
375
Spoonbill / Sandpiper / Pelican
15
30
50
60
60
크기

세부정보 보기

  • 피트
  • 미터
이벤트 룸
객실 크기 가로 x 세로
평방 면적 피트
천장 높이
문 크기
층수
자연 채광
Intercoastal Ballroom
55.0 X 99.0
5445.0
17.0
10.0 X 10.0
GROUND
No
Osprey
55.0 X 33.0
1815.0
17.0
8.0 X 10.0
GROUND
No
Egret
55.0 X 33.0
1815.0
17.0
8.0 X 10.0
GROUND
No
Spoonbill - Pelican
55.0 X 33.0
1815.0
17.0
8.0 X 10.0
GROUND
No
Osprey / Egret
55.0 X 66.0
3630.0
17.0
8.0 X 10.0
GROUND
No
Spoonbill / Sandpiper / Pelican
18.0 X 33.0
594.0
17.0
8.0 X 10.0
GROUND
No

Banquets and Catering

조식 메뉴

A GREAT START

Scrambled Eggs served with breakfast breads, breakfast potatoes, seasonal fruit and a choice of ham, bacon or sausage

BREAKFAST CASSEROLES BUFFET

French toast casserole with fruit, frittata casserole and cheesy hash brown casserole, seasonal fruit and a choice of ham, sausage or bacon

QUICHE ANYONE?

A generous slice of four cheese, spinach and cheese or Lorraine quiche (1 flavor per 10 guest) served with breakfast potatoes and seasonal fruit.

점심 메뉴

HERB CRUSTED CHICKEN

Herb crusted chicken topped with sun dried tomato cream sauce. Served with salad, vegetable, starch, rolls with butter, dessert, iced tea and coffee.

BEEF BURGUNDY TIPS

Slow cooked beef tips in a rich burgundy sauce. Served with salad, vegetable, starch, rolls with butter, dessert, iced tea and coffee.

CHICKEN SALAD CROISSANT

Savory chicken salad on a buttery croissant. Served with potato salad , fresh fruit salad, fresh baked cookie, coffee and iced tea.

저녁 메뉴

DIJON CHICKEN

Sauteed breast of chicken with a creamy peppercorn Dijon sauce. Served with garden or Caesar salad, choice of potatoes, rice or pasta, fresh seasonal vegetable, rolls and butter, coffee, iced tea and dessert

GRILLED RED SNAPPER

Grilled Red Snapper topped with a light citrus sauce. Served with garden or Caesar salad, choice of potatoes, rice or pasta, fresh seasonal vegetable, rolls and butter, coffee, iced tea and dessert

GRILLED SIRLOIN MARSALA

Grilled sirloin steak topped with a Marsala mushroom sauce. Served with garden or Caesar salad, choice of potatoes, rice or pasta, fresh seasonal vegetable, rolls and butter, coffee, iced tea and dessert

뷔페 메뉴

THE LITTLE ITALY

Italian seasoned chicken breast, caprese penne and cheese tortellini – with your choice of pesto, alfredo or marinara. Served with Caesar salad, minestrone soup, grilled asparagus, garlic bread sticks and tiramisu.

SOUTHERN BBQ BUFFET

BBQ Chicken , Slowed Roasted Pork Shoulder, Baked Beans, potato salad, house salad, rolls with butter and strawberry shortcake.

OLE’ BUFFET

Flour or corn tortillas, shredded cheese, salsa, black olives, jalapenos, chopped tomato, sour cream and shredded lettuce served with Spanish rice and beans. Choose Fajita Chicken with onions & peppers, Fajita Beef with onions & peppers or ground beef