O nosso restaurante em Baltimore, o Poets Modern Cocktails and Eats, traz sabor à mesa com pratos de inspiração regional e cocktails de autor. Saboreie menus sazonais, ingredientes locais e um bar que cada bebida faz uma homenagem à alma da cidade.
Gastronomia: american
Local: nível do átrio
Telefone do restaurante: 1-443-9613400
Um favorito local com raízes literárias, o Poets oferece comida do Mid Atlantic com um toque moderno. Desde pastelaria de caranguejo a cocktails artesanais, o nosso menu é fresco, para partilhar e inspirado em Charm City. Para o pequeno-almoço, jantar ou bebida, há sempre algo para fazer.
Pequeno-almoço:
Segunda-feira, Sexta-feira: 6:30 da manhã-11:00 da manhã
Sábado: 7:00 da manhã-11:00 da manhã
Domingo: 7:00 da manhã-12:00 da tarde
Almoço:
Segunda-feira, Sábado: 12:00 da tarde-5:00 da tarde
Domingo: 1:00 da tarde-5:00 da tarde
Jantar:
Segunda-feira, Terça-feira, Quarta-feira, Quinta-feira, Sexta-feira, Sábado, Domingo: 5:00 da tarde-10:00 da tarde
Dá acesso: Pequeno-almoço, Brunch, Jantar, Sobremesa
Neighborhood Signatures
Harbor Seafood Omelet — 19
Lump Crab, Shrimp, Diced Tomatoes, Spinach and Cheddar Served with Breakfast Potatoes and Choice of H&S Bakery Toast
Egg-White Option Available
Poet’s Banana Toast — 15
Creamy Smooth Peanut Butter, Fresh Sliced Banana, Michelle’s Granola, Drizzled with Honey, Seasonal Fruit
Crab Cake Benedict — 22
Two Maryland-Style Crab Cakes, Poached Eggs, Arugula, Served with Breakfast Potatoes
Greektown Wrap — 15
Scrambled Eggs, Spinach, Tomato, Feta and Dill Yogurt Sauce Served with Breakfast Potatoes
Breakfast Classics
Indigo Eye-Opener — 16
Two Eggs Any Style, Applewood Bacon, Virginia Ham, Sausage or Turkey Sausage, Breakfast Potatoes, Choice of H&S Bakery Toast
Create Your Own Omelet — 16
Choose Three: Cheddar, Swiss, Bacon, Ham, Sausage, Tomato, Mushroom, Onion, Spinach, Served with Breakfast Potatoes and Choice of H&S Bakery Toast Egg-White Option Available
Eggs Benedict — 17
Prosciutto, Poached Eggs, Spinach and Hollandaise on a Croissant, Served with Breakfast Potatoes
Breakfast Panini — 14
Fried Egg, Cheddar and Choice of Meat on Sourdough, Served with Fresh Fruit or Breakfast Potatoes
Griddled Pancakes — 13
Buttermilk Pancakes, Choice of Plain, Blueberry, Banana or Fruit Compote, Whipped Cream
Healthy Side
Steel-Cut Oatmeal — 10
Served with Banana
Lancaster Farm’s Yogurt Parfait — 10
Local Lancaster Farms Yogurt, Michelle’s Granola, Fresh Seasonal Berries
Avocado Toast — 17
Whipped Avocado, Marinated Tomatoes, Pickled Onions, Basil Pesto, Poached Egg, Balsamic Reduction
Egg-White Omelet — 17
Egg-Whites, Arugula, Tomatoes, Feta Cheese, Side of Seasonal Fresh Fruit, Choice of H&S Bakery Toas Seasonal Fresh Fruit, Choice of H&S Bakery Toast
ETC
Two Eggs Any Style — 6
Breakfast Potatoes — 4
Applewood Bacon, Virginia Ham, Sausage or Turkey Sausage — 6
Seasonal Fruit — 7
Lancaster Farms Yogurt — 4
Bagel & Cream Cheese — 6
H&S Bakery Toast — 4
White, Wheat, Sourdough or Rye
Bebidas
Baltimore Best Coffee — 5
Regular or Decaf
Steven Smith Teamaker Selections — 5
Hot Chocolate — 6
Latte or Cappuccino — 6
Espresso — 4
Fresh Orange Juice — 6
Juice — 5
Apple, Grapefruit, Tomato or Cranberry
Old Bay Bloody Mary — 16
Tito’s Handmade Vodka, House Bloody Mix, Old Bay Rim
Mimosa — 13
La Marca Prosecco, Fresh Orange Juice
Entradas
Poet’s Signature Chicken Wings – 16
Inner Harbor Buffalo, Old Bay Dry Rub or Honey Old Bay
Chesapeake Crab Soup – 10
Blue Crab, Lima Beans, Carrots, Sweet Corn, Tomatoes, Onions, Potato, Old Bay
Burrata – 14
Wilted Heirloom Plum Tomato, Grilled Bread, Cracked Pepper, Fresh Basil
Berkshire Pork Belly Burnt Ends – 16
Kings’ Sweet ’N’ Sour Slaw, Pork Belly, Honey BBQ, Fresh Apple Crisp
Deviled Eggs (6 Ea, GF) – 12
Blue Crab, Old Bay, Dijon Mustard, Celery Salad, Horseradish Crema
Salads
Add: Chicken 8 / Shrimp 8 / Harbor Catch 10 / Crab Cake 12
Lexington Market Salad* – 26
Maryland Crab Cake, Blackened Shrimp, Seared Salmon, Chopped Romaine, Shaved Parmesan, Housemade Croutons, Anchovy Emulsion
Camden Cobb – 16
Romaine, Applewood-Smoked Bacon, Cage-Free Egg, Avocado, Shaved Red Onion, Cherry Tomato, Goat Cheese, Ranch Dressing
Garden Salad – 12
Leafy Greens, Cherry Tomatoes, English Cucumbers, Pickled Red Onions, Julienned Carrots
Handhelds
Indigo Smash Burger* – 18
Two 4oz Smashed Beef Patties, Lettuce, Red Onion, Tomato, White American, Potato Roll, Fries
Add Bacon 3 / Cage-Free Egg 3
Crab Cake Sliders – 24
Two 3oz Pan-Seared Maryland-Inspired Crab Cakes, Mesclun Greens, Pickled Slaw, Grilled Tomato, OB Aioli, Fries
Franklin Street Fish Tacos – 18
Harbor Catch, Shredded Red Cabbage & Carrots, Fire-Roasted Corn, Pickled Red Onion, Diced Tomatoes, Citrus Crema
The Poet Wrap – 16
Blackened Chicken Breast, Applewood-Smoked Bacon, Whiskey Onions, Tomatoes, Ranch, Flour Tortilla, Fries
Gourmet Flatbreads From The Oven
Classic Margherita – 16
Double Pepperoni – 18
Pen / Pasture / Sea
Add Signature 3 Oz Maryland Crab Cake – 12
Harbor Catch Of The Day – 34
Horseradish Tomato Broth, Autumn Salad, Char-Lemon Vinaigrette
Pan-Seared Petite Beef Tenderloin* – 38
Sautéed Jumbo Asparagus, Handcrafted Béarnaise
Roasted Half Chicken – 28
Butter-Poached Broccolini, Whole-Grain New Potatoes, Herb & Lemon Broth
Four-Cheese Ravioli – 24
Burnt Butter, Chili Flakes, Fried Oregano, Shaved Parmesan
Black Eyed Pea Fritters – 26
Country Collard Greens, Herb Goat Cheese Polenta, Fire-Roasted Red Pepper Coulis, Oven-Roasted Garlic Brussels Sprouts
ETC
French Fries 6
Crispy Onion Rings 7
Sautéed Asparagus 7
Chef's Potato of the Day 7
Dessert
Chocolate Smith Island Cake – 10
Berger Cookie Sundae – 9
Cheesecake – 10
Mixed Berry Compote, Lemon-Scented Chantilly Crème
Smith Island Carrot Cake – 10
Cervejas
Domestic – 6
Bud Light
Michelob Ultra
Budweiser
Draft – 8
Modelo Especial
Dogfish Head 60 Minute IPA
Monument City Rye IPA
Michelob Ultra
Samuel Adams Seasonal
Brewer’s Art Resurrection Brown Ale
Craft – 7
Samuel Adams Boston Lager
Dogfish Head 60 Minute IPA
Samuel Adams Seasonal
Imported – 7
Modelo Especial
Stella Artois
Corona Extra
Cider & Seltzer – 7
Angry Orchard Crisp Apple Cider
High Noon Pineapple Seltzer
Truly Wild Berry Hard Seltzer
Non‑Alcoholic – 7
Budweiser Zero
Wines
Sparkling (Gl / Btl)
La Marca Prosecco, Italy – 13 / 50
Piper‑Heidsieck Cuvée 1785, Champagne, France – 90
Wycliff Sparkling Brut, California – 9 / 31
White (Gl / Btl)
DAOU Rosé, Paso Robles, CA – 14 / 51
ViNO Pinot Grigio, Ancient Lakes, WA – 12 / 40
Kim Crawford Sauvignon Blanc, Marlborough, NZ – 13 / 50
Robert Mondavi Private Selection Chardonnay, CA – 12 / 43
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, CA – 14 / 43
Red (Gl / Btl)
Sea Sun Pinot Noir, CA – 13 / 46
The Walking Fool by Caymus Red Blend, CA – 15 / 53
Robert Mondavi Private Selection Cabernet Sauvignon, CA – 9 / 34
Josh Cellars Craftsman’s Collection Cabernet Sauvignon, CA – 12 / 46
DAOU Cabernet Sauvignon, Paso Robles, CA – 16 / 60
COCKTAILS
Let It Rye’d – 14
High West Double Rye Whiskey, Fresh Lemon, Monin Stone Fruit
Tequila No. 2 – 14
Milagro Reposado Tequila, Shrub #2, Fever‑Tree Ginger Beer
Eternally Orange – 15
Hendrick’s Gin, Don Ciccio & Figli Ambrosia, Fresh Lime & Pineapple Juice
Espresso Martini – 15
Skyy Vodka, Caffè Borghetti, Espresso
Classic Margarita – 14
Espolòn Blanco Tequila, Cointreau, Fresh Lime
Negroni – 14
Hendrick’s Gin, Campari, Carpano Antica Formula Vermouth, Orange Peel
Charm City Old Fashioned – 16
Knob Creek Bourbon, Amaro Montenegro, Demerara Bitters, Orange Peel
Golden Hour – 14
Tres Generaciones Añejo Tequila, Amaro Montenegro, Guava, Pineapple, Fresh Lime
Ol’ Razzle Dazzle – 15
Tito’s Handmade Vodka, Blackberry Liqueur, Fresh Lemon Juice, Simple Syrup, Fever‑Tree Tonic
Zero Proof
Ginger Citrus Refresher – 14
Pallini Limonzero, Liber & Co Fiery Ginger Syrup, Q Club Soda
Blood Orange Mule – 14
Sicilian Blood Orange, Fresh Lemon & Lime, Q Ginger Beer, Mint