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Hotel Indigo Napa Valley Restaurante
Experience fresh, local flavor at Cupa, our Napa Valley restaurant and bar. Dine on made-to-order breakfast favorites, then savor farm-to-table California cuisine and crafted cocktails in a stylish glass-encased setting inspired by the region’s vineyards.
Cupa
Situado no piso do átrio, o Cupa é o seu paraíso gastronómico, com um menu que satisfaz todos os desejos. Comece o dia com um pequeno-almoço sumptuoso e personalizado a pedido. À medida que o dia avança, a Cupa transforma-se num espaço acolhedor, onde as especialidades gourmet são o centro das atenções. Desfrute da nossa sala de jantar única envidraçada e saboreie os sabores trazidos à vida pelos nossos talentosos chefs. Reúna-se com amigos, aprecie as vistas panorâmicas, saboreie pratos deliciosos e crie memórias que duram muito tempo depois de a refeição.
Localização: junto ao átrio/ Receção
Telefone: 1-707-253-(9300)
Pequeno-almoço:
Diariamente: 6:30 AM - 10:30 AM
Jantar:
Segunda - Quinta-feira: 5:00 PM -10:00 PM
Sexta-feira - Sábado: 5:00 da noite - 11:00 da noite
Domingo: 5:00 da noite - 10:00 da noite
Bar:
Diariamente: 5:00 da manhã - 1:00 da manhã
Menus
WARM BREKKIE
CUPA BREAKFAST 17
Two eggs your way with a choice of bacon, ham, or sausage. Served with country potatoes and toast
NAPA OMELETTE 18 V
Three eggs with bell peppers, mushrooms, and onions, topped with avocado & sliced toast
Add Bacon/Ham or Sausage +2
AVOCADO TOAST 17
Made with local sourdough bread. Topped with an egg, avocado spread, tomatoes, and seasonal fruit
NOVA LOX BAGEL 17
Toasted bagel with lox, cream cheese, sliced tomatoes, red onions, and capers
BREAKFAST BURRITO 18
Scrambled eggs, cheddar cheese, bell peppers, and potatoes with a choice of turkey or pork sausage 18
PANCAKES 16
Three fluffy buttermilk pancakes topped with a local preserve and served with berries
FRENCH TOAST 16
topped with seasonal preserve, served with fresh fruit and whipped cream
HAM & EGG SANDWICH 15
Made with Model Bakery's famous English muffin, egg, ham, and cheddar cheese
HEALTHY
BOWL OF FRUIT V GF 8
YOGURT PARFAIT V GFN 12
Greek yogurt, granola with seasonal fruit
SUNRISE OATMEAL V 12
Oatmeal with chia seeds and fresh berries
Lados
BACON or TURKEY or PORK SAUSAGE 7
Three strips of bacon or three sausage links
COUNTRY POTATOES V GF 7
Country style with bell peppers
EGG OR AVOCADO 5
Two eggs your way or fresh sliced avocado
TOAST 7
Choice of local sourdough, local English muffin, white, wheat, or plain bagel
ASSORTED PASTRIES
Freshly baked pastries from the Model Bakery, Napa Valley. On display.
DRINKS
ESPRESSO 4
REGULAR OR DECAF DRIP COFFEE 4
HOT TEA 4
HOT CHOCOLATE 4
LATTE 7
AMERICANO (LOCAL) 7
JUICE 8
SMOOTHIES 10
Enquire for today's flavors
MIMOSA 12
Sparkling wine with orange juice
GF - Gluten Free V - Vegetarian N - Contains Nuts
Entradas
CALIFORNIA FLATBREAD $18
Local flatbread, sliced tomatoes, mixed blend cheese, olive oil, mixed greens, lemon juice, salt & pepper.
FRIED CHICKEN WINGS $16
Buffalo‑spiced wings served with celery & carrot sticks, blue cheese dressing.
QUESADILLA $14
Peppers, onions, blend of cheeses in a buttery flour tortilla.
ADD CHICKEN $6 · ADD STEAK $6
ROASTED CAULIFLOWER $14
Olive oil, lemon juice, garlic, pepper flakes, salt & pepper. Served with mango chili sauce.
SALADS
COBB SALAD $18
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onions, chopped eggs, crumbled blue cheese.
CAESAR SALAD $14
Romaine lettuce, shaved parmesan, herb croutons, Caesar dressing.
ADD CHICKEN $6 · ADD SALMON $8
SOUPS
BASIL TOMATO SOUP $12
Topped with herb croutons and microgreens.
CHICKEN NOODLE SOUP $12
Chicken, carrots, curly noodles in rich chicken stock.
BROCCOLI WHITE CHEDDAR SOUP $12
Broccoli florets in cheddar & cream sauce, seasoned with sea salt and white pepper.
SANDWICH & BURGERS
CALIFORNIA GRILLED CHICKEN SANDWICH $18
Sourdough, grilled chicken, chipotle spread, provolone, greens, tomato. Served with French fries or a side Caesar.
NAPA CHEESEBURGER $20
Angus beef, lettuce, fried onion, pickles, tomato, and cheddar. Served with French fries or a side Caesar.
STEAK AND GUACAMOLE WRAP $22
Flour tortilla with steak, tomato, onions, guacamole, feta, and mixed greens. Served with French fries.
LARGE PLATES
TOMATO AND MUSHROOM ORZO $24
Creamy orzo with mushrooms, tomatoes, bell peppers, basil, garlic butter, and parmesan.
ADD CHICKEN $6 · ADD SALMON $8
SALMON $26
Pan‑seared salmon with Creole sauce, mashed potatoes, and seasonal vegetables.
SOBREMESAS
CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM $14
CHURROS WITH ICE CREAM $12
VANILLA ICE CREAM (2 SCOOPS) $8
Continuar a explorar Hotel Indigo Napa Valley
