InterContinental Boston

RumBa pays tribute to the legends and lore of the historic rum trade period in a sophisticated rum themed cocktail bar serving an international collection of distilled rums, deliciously bold appetizers, and hip moving mixes of popular Latin and Caribbean music.

We pair innovative sushi and sashimi created with the freshest ingredients with vintage tequilas, margaritas and martinis. The rhythms of salsa music add just the right amount of spice. The sleek, contemporary atmosphere of our sushi bar with granite floors and cool earthy colors sets the tone for the most intoxicating experience of sushi.

Open all day, Miel brasserie serves Provence inspired cuisine emphasizing the region's honey, herbs and olive oil, paired with exceptional French wines. Dine beneath chic chandeliers, at a private table in the Olive Oil Museum or on the terrace beside the historic Fort Point Channel.

VodkaBa is situated adjacent to RumBa and Miel Brasserie Provencale with floor to ceiling windows overlooking Fort Point Channel. VodkaBa seats 42 indoors and includes a sleek silver toned bar with 10 bar seats, includin a space for ADA accessibility, 18 high top seats and a communal table which accommodates 14 guests. The space is bright and modern with red pendant lighting, high top wood tables, red bar stools, and wood stone finishing.

With cozy fireplaces, Latin music and soft leather sofas, RumBa is the ideal place to unwind. Pull up a stool to savor vintage rums, tempting appetizers and unique cocktails, or savor a single malt in our exclusive Scotch Bar. In summer, the outdoor terrace offers fabulous waterfront views.

The sleek and innovative Sushi-Teq bar brings together expertly prepared sushi and vintage tequilas in a vibrant setting. At the bar or a high table, you can relish specialty margaritas and tequila cocktails, complemented by an enticing menu of signature sushi rolls and exquisite sashimi.

Unique among Boston dining spots, Miel "Brasserie Provençale" is Boston's first Provence themed brasserie. Celebrating the organic wonders and intoxicating flavours of France's fascinating Côte d'Azur region, our fine dining restaurant focuses on herbs, lavender, honey and olive oil. The French word for honey, Miel serves delightful organic fare flavored with fresh Côte d'Azur ingredients in our charming dining room or outdoors on our terrace.