With a striking backdrop of Fort Point Channel, immerse yourself in Boston's history at the InterContinental® Boston hotel, where well-appointed rooms and fine amenities complement your cultural explorations. Savor signature cocktails at our lively RumBa bar, or drift into France's Côte d'Azur region at our acclaimed Miel Brasserie. For your next signature event, our polished and customizable event spaces with state-of-the-art technology allow you to host an unforgettable event with ease.
RumBa pays tribute to the legends and lore of the historic rum trade period in a sophisticated rum themed cocktail bar and restaurant serving an international collection of distilled rums, and deliciously bold appetizers and entrees. Our private Scotch Lounge, discreetly hidden behind sliding mahogany doors, serves selections of scotch in an atmosphere inspired by the Moulin Rouge.
Miel Brasserie serves Provence inspired cuisine emphasizing the region's honey, herbs and olive oil, paired with exceptional French wines. Dine beneath chic chandeliers, at a private table in the Olive Oil Museum or on the terrace beside the historic Fort Point Channel.
VodkaBa is situated adjacent to RumBa and Miel Brasserie Provençale with floor to ceiling windows overlooking the Fort Point Channel. VodkaBa includes a sleek silver toned bar, 18 high top seats and a communal table which accommodates 14 guests. The space is bright and modern with red pendant lighting, high top wood tables, red bar stools, and wood stone finishing.
Unique among Boston dining spots, Miel "Brasserie Provençale" is Boston's first Provence themed brasserie. Celebrating the organic wonders and intoxicating flavours of France's fascinating Côte d'Azur region, our fine dining restaurant focuses on herbs, lavender, honey and olive oil. The French word for honey, Miel serves delightful organic fare flavored with fresh Côte d'Azur ingredients in our charming dining room or outdoors on our terrace.