Hotel Presidente InterContinental Mexico City is host of large events and conventions. Located in the heart of one of the most exclusive and safe areas of Mexico City, Polanco, recognized for being host of International Corporates, Diplomatic Headquarters and a wide range of Restaurants and Terraces. Just 5 minutes away walking, you can enjoy the beautiful Paseo de la Reforma Avenue where you will find the renowned Museum of Anthropology, Chapultepec Park and the National Auditorium.
Mexican restaurant of the gastronomic vanguard opened in August 2014. It is inspired by the country's history, traditions and pays tribute to its diversity and cultural wealth with a homemade touch. You can enjoy fusion cuisines such as Fideo Tomato Soup, Red Deer Sopes, Lacquered Duck Tacos with Black Mole, extraordinary Desserts and a wide beverage selection.
The Palm was created in 1926 in Little Italy, New York by two Italian immigrants named Pio Bozzi and Jhon Ganzi. In April 1996, The Palm restaurant was opened in Mexico inside Presidente InterContinental Mexico City Hotel. It is known for its wood decoration and its caricatures and cartoon on its walls, which conveys an atmosphere and casual elegance. You can discover fresh salads, delicious USDA Prime steaks, and specialties, Calamari Fritti. Nova Scotia Lobster and the traditional carrot cake.
Classic French restaurant, created in a market named "Les Halles" in Paris in 1947. Opened in Mexico City in June 2000 with the highest quality standards to be enjoyed each day of the year for 24 hours. It is a nouveau decoration style with marble and wood with its tree lined terrace conveys the feeling of being in a true Parisian corner. The menu offers succulent dishes as the traditional French Onion Soup, Roasted Pig's Trotter with Béarnaise sauce, the classically Coq Au Vin, Jumbo Shrimps.
Alfredo Di Roma, a restaurant with authentic Italian cuisine, has shared with the world its extraordinary original recipe that has passed through three generations of the Di Lelio family: the Fettuccine Alfredo. In 1996 Alfredo Di Roma opened its doors in Mexico City to invite us to discover a splendid selection of hors d'oeuvres, soups, pasta, risottos, fish, meats and desserts.
A new and original urban concept where you can find a breakfast buffet that includes exotic fruits to choose from, fresh juices, exquisite pastries and delicious specialties. For lunch and dinner, we offer a menu where you can find light dishes with organic and gluten free products.