Tre Rivali

密尔沃基老城的地中海美食

Seasonal Mediterranean inspired American fare prepared through simple, time honored cooking methods such as wood roasting, grilling, braising, preserving and smoking. Culinary inspiration extends beyond France and Italy to the rustic and robust flavors of Spain, North Africa, Greece, Morocco, Turkey and Israel, with ingredients sourced seasonally from local farms. At the heart of the kitchen is a custom wood burning oven and grill that is visible through vast windows in the main dining room.

310 E. Chicago Street, Milwaukee, WI 53202

+1-414-2913971

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Executive Chef Heather Terhune

Leading the culinary charge for Tre Rivali is Executive Chef Heather Terhune. Her career has spanned the country, and her technique the globe. During her time at The Watergate Hotel’s famed Jean Louis restaurant, she developed a true sense for French technique, as well as a love for butchering, and an appreciation for simple, seasoned food.

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