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Offer Summary
His culinary journey brings him to Phu Quoc, where he looks forward to sharing a piece of ‘his Italy’ with guests. "I want to convey the passion and authenticity of Italian cuisine. Every dish tells the story of Italy’s rich culinary heritage, and I hope to offer a unique experience that combines flavours, emotions, and culture." For this chef, cooking is not just about food—it’s about connecting people to stories, traditions, and emotions. Through his work, he continues to honour his grandmother’s lessons while looking to the future, blending tradition with innovation in every dish he creates.
1. Four Hand Dinner
Michelin Chef Giuseppe and Oku Chef de Cuisine Andy
An exclusive collaboration with Chef Giuseppe, bringing the essence of Innocenti Evasioni - Michelin star restaurant from Milan to our culinary scene. Oku will set the stage for a two-night 4-hands dinner, where chef Andy and chef Giuseppe will engage in a culinary dialogue that explores contrast and harmony. The concept revolves around the intersection of high-end ingredients and iconic Milanese comfort food, creating an experience that is both refined and evocative.
Expect a fascinating contrast between Wagyu beef and veal kidney, a meeting of luxury and tradition, where depth of flavor and technique take center stage. Michelin-Level execution vs. authentic street classics, where a tribute to Milan’s dual identity as both an epicentre of fine dining and a city rich in beloved, humble dishes. It is an immersive culinary journey where guests will witness the fusion of two distinct culinary backgrounds, storytelling through dishes that evoke emotion, nostalgia, and a deep appreciation for craftsmanship.
Oku
22 and 25 June | From 6 pm to 10 pm
2. The Celebrated Seafood Creations of Innocenti Evasioni
A gastronomic voyage at Ocean Club with Chef Giuseppe's exclusive, limited-time à la carte menu, artfully inspired by the celebrated seafood creations of Innocenti Evasioni.
This exquisite selection invites you to indulge in two meticulously crafted starters that harmoniously blend refined Italian flavours with a modern flair. Delight your palate with two hand-rolled pasta dishes, each infused with the ocean's essence, celebrating the bounty of the sea. For the grand finale, savour two masterfully composed main courses, showcasing the finest seafood ingredients in bold, elegant presentations that will captivate your senses. Conclude your dining experience with two luscious desserts, skillfully balancing time-honoured traditions with innovative artistry.
Immerse yourself in the Michelin-starred brilliance of Innocenti Evasioni, all within the serene, beachfront elegance of Ocean Club
Ocean Club
23 and 24 June | From 6 pm to 10 pm
Terms & Conditions
Advance reservations are strongly encouraged.