Pastry Chef Alex Chong is the man behind all of the patisserie and baking for Regent Singapore’s award-winning food and beverage outlets. His creations takes center stage at Tea Lounge, where bespoke seasonal cakes and pastries are enjoyed over a slow afternoon tea.
The first afternoon tea of the season brings with it the first flush of teas and the sweetest ingredients of spring. Relish all this new year has to offer while holding on to treasured traditions.
During Weekday Afternoon Tea, delight in delicate tea sandwiches and lip-puckering desserts like Ivory Chocolate Panna Cotta with Mandarin Compote, and Amalfi Lemon Almond Meringue Tarts.
$47 per adult with a selection of Gryphon Tea or Illy Coffee
$23.50 per child
Additional $10 | $48 | $40 for a glass, bottle or free-flow prosecco
Additional $15 | $88 | $60 for a glass, bottle or free-flow champagne
You may now bring the Regent Afternoon Tea experience home. Warm, buttery scones, savoury finger sandwiches, and your choice of Gryphon premium tea. Available in sets for two or four, depending on the size of your home party. Afternoon Tea sets must be ordered 48 hours in advance.
For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.