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Tian Xiang Lou
Famous buildings, famous chefs, famous dishes
It has more than 300 seats and 25 VIP rooms, featuring creative Huaiyang cuisine, Cantonese cuisine, Changzhou home cuisine and other delicacies.
Hours of operation
Lunch
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 am-2:00 pm
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 am-2:00 pm
Dinner
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:00 pm
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:00 pm
Lunch
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 am-2:00 pm Dinner
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:00 pm
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 am-2:00 pm Dinner
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:00 pm
All dining options at Fudu Grand Hotel Changzhou
International
V Kitchen
Enjoy Michelin-rated cooking and ingredients in a stylish and elegant environment.
Japanese
Nishimura
Offering authentic seasonal contemporary Japanese cuisine, combining traditional ingredients with modern cooking methods and styles
Chinese
Tian Xiang Lou
Cooking New Huaiyang dishes and Cantonese dishes. Inherit and develops the Chinese food culture. advocate healthy eating, continue to study cooking an