Your session will expire in 5 minutes, 0 seconds, due to inactivity.
Stay Logged In
You're currently viewing this site in a different language. Would you like this to make your default language?
You can change your country and language settings in the future by using the selector at the top of the page.
V Kitchen
No change, no innovation.
There are 5 open interpretation kitchens that allow you to taste delicious food while watching the chefs cook the wonderful process.
Hours of operation
Breakfast
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 am-10:30 am
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 am-10:30 am
Lunch
Saturday, Sunday: 11:00 am-2:00 pm
Saturday, Sunday: 11:00 am-2:00 pm
Dinner
Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-9:00 pm
Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-9:00 pm
Breakfast
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 am-10:30 am Lunch
Saturday, Sunday: 11:00 am-2:00 pm Dinner
Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-9:00 pm
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 am-10:30 am Lunch
Saturday, Sunday: 11:00 am-2:00 pm Dinner
Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-9:00 pm
All dining options at Fudu Grand Hotel Changzhou
International
V Kitchen
Enjoy Michelin-rated cooking and ingredients in a stylish and elegant environment.
Japanese
Nishimura
Offering authentic seasonal contemporary Japanese cuisine, combining traditional ingredients with modern cooking methods and styles
Chinese
Tian Xiang Lou
Cooking New Huaiyang dishes and Cantonese dishes. Inherit and develops the Chinese food culture. advocate healthy eating, continue to study cooking an