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voco Oxford Thames Restaurant menus
Our Menus
Breakfast (£24.95)
Drinks
Limitless Speciality Coffees
Including flat white, cappuccino, Americano, espresso, latte, macchiato and hot chocolate. A selection of teas is available, including breakfast tea, decaf tea, Earl Grey, herbal, green and fruit teas. Please ask a member of the team for filter coffee, freshly ground decaf coffee or dairy-free milk alternatives.
Juices & Water
Orange juice
Apple juice
Still and sparkling water
Pastries, Bread & Preserves
Pastries
Croissant (V)
Cinnamon swirl (V)
Pain au chocolat (V)
Bread
Sliced white bread (V)
Sliced brown bread (V)
Selection of artisan breads (V)
Preserves
Strawberry jam (VE)
Marmalade (V)
Three-fruit jam (VE)
Honey (V)
Marmite (VE)
Hazelnut spread (V)
Maple syrup (VE)
Cereals
Granola (V)
Muesli (V)
Cornflakes (V)
Coco Pops (V)
Bran flakes (V)
Cold Selection
Cheese platter (V)
Cold meat platter
Cold fish platter
Healthy Corner
Greek-style yoghurt (V)
Fresh-cut fruits and compote (VE)
Guacamole (VE)
Hummus (VE)
Olives (VE)
Whole fruits (VE)
Tabouleh (VE)
Selection of seeds and dried fruits (VE)
Warm & Filling
Cumberland sausage
Back bacon
Grilled tomatoes (VE)
Sautéed mushrooms (VE)
Hash brown (VE)
Heinz baked beans (VE)
Free-range scrambled eggs (V)
Free-range fried eggs (V)
Free-range boiled eggs (V)
À la Carte Dishes
Oxford Rarebit (V)
Locally sourced Oxford blue cheese, artisan sourdough and the famous Oxford brown sauce
Three-egg omelette (V)
Cheese, tomatoes, onion and peppers
Soft-boiled egg and soldiers (V)
Served with toasted bread
Poached eggs on toast (V)
Served on toasted bread
Porridge (V) (VE OPT)
Served with honey and berries. Available as a vegan option with dairy-free milk and maple syrup
Pancake stack (V)
Maple syrup and berries
Vegan breakfast (VE)
Vegan sausages, tomato, mushroom, hash brown and baked beans
All Day Dining & Room-Service
Introducing Ciprian Dumitrache
We are excited to introduce our highly acclaimed Executive Chef, Ciprian Constantin Dumitrache. With 30 years of diverse culinary experience spanning restaurant kitchens, luxury cruise ships, and prestigious five-star hotels, Chef Ciprian brings exceptional expertise to our team. Having spent 10 years perfecting his craft at our sister hotel, voco Oxford Spires, he has earned a reputation for his innovative modern British cuisine with a French flair. Chef Ciprian’s seasonally inspired menus showcase the finest locally sourced ingredients, promising a dining experience like no other. Join us at Napier’s Kitchen & Bar for a culinary journey you won’t forget.
Our Butcher
For over 228 years, Aldens of Oxford has been providing some of the best quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Aldens source their produce from only the most reputable and sustainable farmers. So much has changed over the last 228 years. There have been nine monarchs, 42 prime ministers have served, two world wars and eight pandemics. However, Aldens remains focused on product provenance, consistency, flavour, animal welfare and sustainability allowing them to deliver consistently better produce.
Served 10:30 am – 2 pm Brunch
American Pancakes (V) £8
Maple syrup, crispy bacon or seasonal berries
Smoked Salmon & Avocado on Toast (GF*) £13
Toasted sourdough, crushed avocado, poached free-range eggs
Free-Range Eggs Benedict (GF*) £11.50
Toasted English muffin, Wiltshire ham, poached free-range eggs, hollandaise sauce
Free-Range Eggs Florentine (V) (GF*) £11.50
Toasted English muffin, wilted spinach, poached free-range eggs, hollandaise sauce
Toasted Sourdough & Preserves (V) £.50
Artisan sourdough served with butter and a choice of strawberry jam, marmalade, honey, or hazelnut spread
Served 12 pm – 5 pm Deli Focaccia Sandwiches
Crispy Chicken Focaccia £16.50
Mature Cheddar, beef tomato, rocket, garlic aioli
Smoked Salmon Focaccia £16.50
Guacamole, balsamic pickled onions, pickled cucumber, rocket, lemon & herb dressing
Mediterranean Vegetable Focaccia (VE) £14.50
Hummus, piquillo peppers, crispy cauliflower bites, dressed rocket
All served on homemade sea salt & rosemary focaccia with skin-on fries and dressed rocket salad. Gluten-free toasted sandwiches available on request.
Snacks
Artisan Bread Board (V) (GF*) £8
Sourdough, sea salt focaccia, whipped Kalamata olive butter, salted butter
Marinated Kalamata Olives (VE) (GF) £5.50
House Kimchi £6.50
Fermented Chinese leaf, carrot, daikon, spring onion, Korean chilli
Korean BBQ Chicken Wings (GF*) £10
Oxford Blue cheese dip, spring onion
Beef Fillet Bites £11.50
Parsley & garlic butter, crisp toasted bread
Crispy Cauliflower Wings (VE) £9.50
Sweet chilli glaze, toasted sesame seeds, coriander, vegan garlic mayonnaise
Salt & Pepper Baby Squid £11.50
Garlic aioli, charred lemon
Sharers
Garden Platter (VE) £21
Corn ribs, marinated Kalamata olives, guacamole, crispy cauliflower wings, vegan garlic mayonnaise
Butcher's Platter £26.50
Korean BBQ chicken wings, seared beef fillet, parsley & garlic butter, Oxford Blue cheese dip, seasonal salad
Fisherman's Platter £27.50
Salt & pepper baby squid, smoked paprika aioli, seared king prawns, confit cherry tomato sauce, basil and garlic butter, seasonal salad
All served with homemade sea salt & rosemary focaccia, balsamic vinegar and extra virgin olive oil.
Starters
Soup of the Day (V) (VE OPT) (GF*) £9.50
Sourdough bread, Netherend Farm Butter
Beetroot Carpaccio with Goat's Cheese Bonbons (V) (GF*) £12.50
Beetroot purée, balsamic pearls, aromatic herbs
Pan-Seared King Prawns (GF*) £13.50
Confit cherry tomato sauce, basil and garlic butter, toasted focaccia
Chicken Liver Parfait (GF*) £13
Fig & honey chutney, toasted artisan bread, lovage oil, baby watercress
Seared Asian Beef Fillet with Stir-Fried Vegetables £13.50
Sesame & soy dressing, crispy rice noodles, baby coriander
Mains
Beer-Battered Haddock £22.50
Triple-cooked chips, minted crushed peas, tartare sauce
British Fillet Steak (GF*) £35
Seasonal vegetables, charred onion purée, Parmesan & garlic truffle fries, red wine & shallot jus
+ Add Oxford Blue cheese dip £3
Chicken Schnitzel Caesar Salad (GF*) £14.50/ £21.50
Baby gem lettuce, free-range poached egg, anchovies, Parmesan, croutons
Braised Leek & Goat's Cheese Risotto (V) (VE OPT) (GF) £22.50
Charred leeks, roasted cashew nuts, pickled shallots, crispy leek, chive oil
King Prawn Linguine £24.50
White wine marinara, garlic, chilli, shallot, parsley and cherry tomato, Parmesan on side
Basil Pesto Linguine (V) (VE OPT) £22
Basil pesto, confit cherry tomatoes, roasted garlic, Parmesan
Panko-Crusted Chicken Schnitzel £24.50
Parmesan & garlic fries, dressed salad, green peppercorn sauce
Stone-Baked Pizzas
Classic Margherita (V) (VE OPT) £16.95
San Marzano tomato sauce, mozzarella, fresh basil
BBQ Chicken and Mushrooms £18.50
BBQ chicken, mushrooms, roasted peppers, mozzarella
Classic Pepperoni £18.50
San Marzano tomato sauce, mozzarella, pepperoni
Burgers
Parmesan-Crusted Chicken Milanese Burger £21.50
Parmesan-crusted chicken breast, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Angus Beef and Mature Cheddar Burger £22.50
Angus beef burger, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Sides (£6.50)
Chilli & Garlic Tenderstem Broccoli (V, GF)
Dauphinoise Potatoes (V, GF)
Skin-on Fries (VE, GF)
Triple-Cooked Chips (VE, GF)
Parmesan, Garlic & Truffle Fries (V, GF)
Beer-Battered Onion Rings (V)
Sunday 12 pm - 9:30 pm Sunday Roast
Roasted Striploin of Beef £26.50
Seasonal vegetables, Yorkshire pudding, roasted potatoes and beef jus
Roasted Half Chicken £23.50
Seasonal vegetables, Yorkshire pudding, roasted potatoes and rich gravy
Mushroom Bourguignon Pie (V) £22.50
Truffle-infused mash, roasted oyster mushrooms and rich vegetable reduction
Desserts
Spiced Apple & Berry Crumble (V) (VE OPT) £9.50
Vanilla custard, vegan custard available on request
Sticky Toffee Pudding (V) £9.50
Butterscotch sauce, vanilla ice cream
Selection of English Cheeses £14.50
Quince jelly, grapes, artisan crackers, salted butter
Autumn & Winter Dinner
Introducing Ciprian Dumitrache
We are excited to introduce our highly acclaimed Executive Chef, Ciprian Constantin Dumitrache. With 26 years of diverse culinary experience spanning restaurant kitchens, luxury cruise ships, and prestigious five-star hotels, Chef Ciprian brings exceptional expertise to our team. Having spent 10 years perfecting his craft at our sister hotel, voco Oxford Spires, he has earned a reputation for his innovative modern British cuisine with a French flair. Chef Ciprian’s seasonally inspired menus showcase the finest locally sourced ingredients, promising a dining experience like no other. Join us at Napier’s Restaurant for a culinary journey you won’t forget.
Our Butcher
For over 228 years, Aldens of Oxford has been providing some of the best quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Aldens source their produce from only the most reputable and sustainable farmers. So much has changed over the last 228 years. There have been nine monarchs, 42 prime ministers have served, two world wars and eight pandemics. However, Aldens remains focused on product provenance, consistency, flavour, animal welfare and sustainability allowing them to deliver consistently better produce.
For the Table
Artisan Bread Board (GF*) (V) £7
Artisan sourdough, homemade sea salt & rosemary focaccia, Kalamata olive butter and salted butter
Kalamata Olives (VE) (GF*) £5.50
Marinated Kalamata olives
Starters
Soup of the Day (V) (VE OPT) (GF*) £9.50
Sourdough bread, Netherend Farm Butter
Beetroot Carpaccio with Goat’s Cheese Bonbons (V) (GF*) £12.50
Beetroot purée, balsamic pearls, aromatic herbs
Pan-Seared King Prawns (GF*) £13.50
Confit cherry tomato sauce, basil and garlic butter, toasted focaccia
Chicken Liver Parfait (GF*) £13
Fig & honey chutney, toasted artisan bread, lovage oil, baby watercress
Twice-Baked Oxford Blue Cheese Soufflé (V) £12.50
Caramelised shallot purée, dressed watercress and chive cream sauce
Seared Asian Beef Fillet with Stir-Fried Vegetables £13.50
Sesame & soy dressing, crispy rice noodles, baby coriander
By Executive Chef Ciprian Dumitrache Our Specials
Gruyère Gougères (V) £12.50
Duxelles, truffled cream cheese, caramelised onion and herb oil
Wine pairing: Ad Hoc Hen & Chicken Chardonnay (Australia), 175ml £12.50.
Slow-Braised Lamb Shank £34
Buttery potato purée, glazed winter vegetables, seasonal greens and minted lamb jus.
Wine pairing: Lunaris by Callia Malbec (Argentina), 175ml £11.50.
Sauerkraut Rolls Stuffed with Wild Mushroom Risotto (VE) £22.50
Crisp polenta and roasted tomato & herb sauce (680 kcal).
Wine pairing: Antonio Rubini Pinot Grigio (Italy), 175ml £10.
Mains
Beer-Battered Haddock £22.50
Triple-cooked chips, minted crushed peas, tartare sauce
King Prawn Linguine £24.50
White wine marinara, garlic, chilli, shallot, parsley and cherry tomato, Parmesan on side
Braised Leek & Goat’s Cheese Risotto (V) (VE OPT) (GF) £22.50
Charred leeks, roasted cashew nuts, pickled shallots, crispy leek, chive oil
Hake and Spinach Ballotine (GF) £26.50
Confit potato, seasonal vegetables, dill velouté
British Fillet Steak (GF*) £35
Seasonal vegetables, charred onion purée, Parmesan & garlic truffle fries, red wine & shallot jus
+ Add Oxford Blue Cheese Dip £3
Chicken Supreme en Mousseline, Mushroom Duxelles (GF) £24
Fondant potato, seasonal vegetables, tarragon velouté
Chicken Schnitzel Caesar Salad (GF*) £14.5 / £21.5
Baby gem lettuce, free-range poached egg, anchovies, Parmesan, croutons
Panko-Crusted Chicken Schnitzel £24.50
Parmesan & garlic fries, dressed salad, green peppercorn sauce
Pan-Roasted Duck Breast (GF) £28
Dauphinoise potatoes, seasonal vegetables, port jus, butternut squash purée
Basil Pesto Linguine (V) (VE OPT) £22
Basil pesto, confit cherry tomatoes, roasted garlic, Parmesan
Stone-Baked Pizzas
Classic Margherita (V) (VE OPT) £16.95
San Marzano tomato sauce, mozzarella, fresh basil
BBQ Chicken and Mushrooms £18.50
BBQ chicken, mushrooms, roasted peppers, mozzarella
Classic Pepperoni £18.50
San Marzano tomato sauce, mozzarella, pepperoni
Burgers
Parmesan-Crusted Chicken Milanese Burger £21.50
Parmesan-crusted chicken breast, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Angus Beef and Mature Cheddar Burger £22.50
Angus beef burger, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Sunday 12 pm - 9:30 pm Sunday Roast
Roasted Striploin of Beef £26.50
Seasonal vegetables, Yorkshire pudding, roasted potatoes and beef jus
Roasted Half Chicken £23.50
Seasonal vegetables, Yorkshire pudding, roasted potatoes and rich gravy
Mushroom Bourguignon Pie (V) £22.50
Truffle-infused mash, roasted oyster mushrooms and rich vegetable reduction
Sides (£6.50)
Chilli & Garlic Tenderstem Broccoli (V, GF)
Dauphinoise Potatoes (V, GF)
Skin-on Fries (VE, GF)
Triple-Cooked Chips (VE, GF)
Parmesan, Garlic & Truffle Fries (V, GF)
Beer-Battered Onion Rings (V)
Desserts
Spiced Apple & Berry Crumble (V) (VE OPT) £9.50
Vanilla custard, vegan custard available on request
Sticky Toffee Pudding (V) £9.50
Butterscotch sauce, vanilla ice cream
Warm Chocolate Fondant (V) £13
Vanilla bean ice cream
Burnt Basque Vanilla Cheesecake (V) £9.50
Winter berry compote
Selection of English Cheeses £14.50
Quince jelly, grapes, artisan crackers, salted butter
Wines personally selected by our Maître d’ Mihai Serbuta Wine Recommendation
Balfour Leslie’s Reserve Brut £90
(England) Elegant English sparkling wine, with delicate citrus, orchard fruit and a refined, creamy mousse
R de Ruinart Brut £120
(France) Elegant and complex, with notes of citrus, white flowers and a subtle hint of toasted brioche
Chablis Icuana £70
(France) Classic and refined, with green apple, fresh lemon and a crisp flinty minerality
Château Roubine Organic “Hippy” Rosé £40
(France) Fresh and elegant, with delicate peach, citrus and soft floral notes
Feudi Salentini 125 Negroamaro del Salento £45
(Italy) Rich and warming, with dark fruit, gentle spice and soft tannins
Kids
Starters
Tomato Soup (V) £6
Mains
Cheeseburger Slider £9.50
Served with burger sauce and fries
Fish Fingers £9.50
Served with peas and fries
Tomato and Basil Pasta (V) £9.50
Margherita Pizza £9.50
If you’d like to swap your fries for seasonal vegetables, just let us know.
Desserts
Banana Split (V) £6.50
With strawberries and ice cream
Chocolate Brownie (V) £6.50
With vanilla ice cream
Selection of Ice Cream (V) £6.50
Drinks
Classic Cocktails
Piña Colada £13
Creamed coconut, pineapple, aged Caribbean rum
Espresso Martini £13
Vodka, espresso, coffee liqueur
Barrel & Bitters £12
Barrel-rested spirit, aromatic bitters, orange oils
Daiquiri £12.5
Macerated fruits, white rum, fresh lime
Margarita £12.5
Tequila, triple sec, fresh lime
Disaronno Sour £12.5
Disaronno, lemon, sugar, silky foam
Negroni £12.5
Classic Italian aperitif cocktail
Mocktails
Shirley Temple £8
Grenadine, lemonade, cherry
Elderflower Mojito £8
Elderflower, mint, lime, soda
The Henry £8
Cranberry juice, orange juice, Sprite, orange wheel
Herbal Garden £8
Elderflower, rosemary, cucumber, ginger ale
Spirits
Rum
Kraken £6.50
Havana Club 3-year-old £6
Havana Club 7-year-old £6.50
Diplomatico £6.80
Vodka
Absolut £6.50
Absolut Vanilla £6.50
Grey Goose £6.80
Gin
Beefeater £6.50
Beefeater Blood Orange £6.50
Beefeater Pink £6.50
Plymouth £6.50
Hendrick’s £7.20
Monkey 47 £8.20
Cotswold £6.50
Cognac
Martell VS £6.50
Martell VSOP £8
Martell XO £20
Port, Sherry & Vermouth
Dalva Late Bottle Vintage Port £7
Harvey’s Bristol Cream Sherry £7
Martini Extra Dry Vermouth £6.50
Martini Rosso Vermouth £6.50
Martini Blanco Vermouth £6.50
Tequila
Olmeca Blanco £6
Olmeca Altos Reposado £7
Whisk(e)y
Ballantine’s Finest £7
Chivas Regal 12-year-old £7
Jack Daniel’s £6.50
Jameson £6.50
Glenfiddich 12-year-old £7
Auchentoshan £8
Jameson Black Barrel £8
Balvenie 12-year-old £9
Laphroaig 10-year-old £9
Bruichladdich £8
Aperitifs & Digestifs
Archers Peach Schnapps £6
Campari £6
Cointreau £6
Disaronno Amaretto £6
Jägermeister £6
Kahlúa £6
Malibu £6
Sambuca £6
Limoncello £6.50
Lillet £7
Double measures
Aperol (50ml) £7
Baileys (50ml) £7
Pimms (50ml) £7
Spirits are served at 25ml measures unless stated otherwise
Wines
Sparkling & Champagne
Bottega Millesimato Brut (Italy)
125ml £9.50 / 750ml £40
Balfour Leslie’s Reserve Brut (England)
750ml £90
Moët & Chandon Brut Impérial (France)
125ml £20 / 750ml £120
Moët & Chandon Rosé Impérial (France)
750ml £125
R de Ruinart Brut (France)
750ml £120
Bottega Sparkling 0% (Italy)
750ml £31
White Wines
Esporão Alandra Branco (Portugal)
175ml £8.50 / 250ml £11 / 750ml £33
Antonio Rubini Pinot Grigio (Italy)
175ml £10 / 250ml £13.50 / 750ml £37
Vidal Sauvignon Blanc Marlborough (New Zealand)
175ml £12 / 250ml £16 / 750ml £46
Viña Real Barrel Fermented Rioja Blanco (Spain)
175ml £11.50 / 250ml £15.50 / 750ml £45
Ad Hoc Hen & Chicken Chardonnay (Australia)
750ml £55
Chablis, Icauna (France)
750ml £70
Torres Natureo Muscat (Spain, 0.5% ABV)
750ml £28
Rosé Wines
Antonio Rubini Pinot Rosato (Italy)
175ml £9.50 / 250ml £12 / 750ml £35
Les Nuages Rosé Anjou (France)
175ml £9.75 / 250ml £13 / 750ml £36
Château Roubine Organic “Hippy” Rosé (France)
750ml £40
Torres Natureo Rosé (Spain, 0.5% ABV)
750ml £28
Red Wines
Reign of Terroir Pinotage (South Africa)
175ml £8.5 / 250ml £11 / 750ml £33
Valdivieso Cabernet Sauvignon (Chile)
175ml £10 / 250ml £13.5 / 750ml £37
Santa Rita 8km Merlot (Chile)
175ml £10.5 / 250ml £14 / 750ml £38
Lunaris by Callia Malbec (Argentina)
175ml £10.50 / 250ml £15.50 / 750ml £45
Feudi Salentini 125 Negroamaro del Salento (Italy)
750ml £45
Domaine du Météore Léonides AOP Faugères Rouge (France)
750ml £55
Tenuta Poggio ai Mandorli Chianti Classico Riserva (Italy)
750ml £70
Torres Natureo Syrah (Spain, 0.5% ABV)
750ml £28
Wines by the glass are available as 125ml measures on request
Beer & Cider
Draught Beer & Cider
PINT
Peroni Nastro Azzurro
1/2 Pint £3.90 / Pint £7.60
Asahi
1/2 Pint £4 / Pint £7.80
Meantime Pale Ale
1/2 Pint £3.90 / Pint £7.60
Guinness
1/2 Pint £4 / Pint £7.90
Cornish Orchard Cider
1/2 Pint £3.60 / Pint £7
Napier’s IPA
1/2 Pint £4.30 / Pint £8.30
Napier’s IPA
Exclusively available at our hotel, Napier’s IPA is named after our restaurant and brewed just down the street at Little Ox Brewery. Bursting with tropical and zesty notes balanced by a smooth caramel finish, it’s the perfect complement to your stay.
Bottled Beer
All 330ml
Peroni Nastro Azzurro £5.80
Corona Extra £5.95
Asahi £5.80
Meantime London Pale Ale £5.80
Noam £6.50
Peroni Gluten Free £5.8
Peroni Libera 0% £5.5
Bottled Cider
All 500ml
Cornish Orchards Blackberry & Cherry Cider
£6.50
Cornish Orchards Raspberry & Elderflower Cider
£6.50
Soft Drinks & Hot Drinks
Soft Drinks
Harrogate Spa Water
Still or Sparkling
330ml £3.60 / 750ml £6
Fruit Juices
Orange, Apple or Cranberry
200ml £3
Schweppes Tomato Juice
200ml £5
Appletiser
275ml £4.50
Coca-Cola, Diet Coke, Coca-Cola Zero, Sprite Zero
330ml £4.50
Red Bull
250ml £5.50
Cordials
Blackcurrant, Orange, Lime or Elderflower
£1.80
Fever-Tree
Indian, Light, Mediterranean, Elderflower, Ginger Ale, Ginger Beer or Lemonade
200ml £4.20
Hot Drinks
Americano £4.50
Latte £5
Cappuccino £5
Flat White £5
Espresso £4 / Double Espresso £4.50
Pot of Tea £4.50
English Breakfast, Herbal
Irish Coffee £12.95
Baileys Coffee £12.95
French Coffee £12.95
Calypso Coffee £12.95
Milk Alternatives: Soya, Oat, Coconut, Almond
Good to Know
V = vegetarian
VE = vegan
Adults need around 2,000 calories a day
Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients.
Not all ingredients are listed on the menu; while every care is taken, we cannot guarantee the complete absence of allergens.
Kindly note, some dishes may contain traces of nuts.
Please note that before placing your order, please inform a member of the team if anyone in your party has a food allergy.
Prices include VAT, and a discretionary 12.5% service charge will be added to your bill