voco Oxford Thames Restaurant menus

We are excited to introduce our highly acclaimed Executive Chef, Ciprian Constantin Dumitrache. With 26 years of diverse culinary experience spanning restaurant kitchens, luxury cruise ships, and prestigious five-star hotels, Chef Ciprian brings exceptional expertise to our team. Having spent 10 years perfecting his craft at our sister hotel, voco Oxford Spires, he has earned a reputation for his innovative modern British cuisine with a French flair. Chef Ciprian’s seasonally inspired menus showcase the finest locally sourced ingredients, promising a dining experience like no other. Join us at Napier’s Restaurant for a culinary journey you won’t forget.

For over 227 years, Alden’s of Oxford has been providing some of the best quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Alden’s source their produce from only the most reputable and sustainable farmers. So much has changed over the last 227 years. There have been nine monarchs, 42 prime ministers served, two world wars and eight pandemics. However, Alden’s remains focused on product provenance, consistency, flavour, animal welfare and sustainability, allowing us to deliver consistently better produce.

Wild Garlic and Mushroom Éclair (V) £11.50
Tender wild mushrooms with shallots, fresh chives and truffle oil
Wine pairing: Ad Hoc Hen & Chicken Chardonnay £12.50
Soft stone fruit and subtle oak complement earthy mushrooms and truffle

Slow‑Cooked Rump of Lamb (GF*) £33.50
Truffle‑infused mashed potatoes, crushed minted peas, wilted spinach and rich lamb jus
Wine pairing: Lunaris Malbec £11.50
Dark fruit and smooth tannins pair well with the richness of the lamb

British Chicken Breast (GF*) £22
Truffle mash potatoes, seasonal vegetables and tarragon jus

Pan‑Fried Pork Chop (GF*) £24.50
Gratin potato, seasonal vegetables and chimichurri sauce

Beer‑Battered Haddock £22
Triple‑cooked chips, tartare sauce and crushed minted peas

King Prawns Pappardelle £24.50
Chorizo, light arrabbiata sauce, parsley and capers

Tomato, Chilli & Basil Pappardelle (V) £22
Whole buffalo mozzarella, Kalamata olives, parsley and light arrabbiata sauce

Potato Gnocchi (V) (VE OPT) £22
Wild garlic, sautéed spinach, toasted pumpkin seeds and Italian hard cheese

Margherita Pizza (V) (VE option) £16.95
Mozzarella, cherry tomatoes and fresh basil

Pepperoni & Rocket Pizza £18.50
Pepperoni, mozzarella and peppery rocket

Capricciosa Pizza (V option) £18.95
Mushrooms, olives, artichokes, mozzarella and Wiltshire sliced ham

Buttermilk Harissa Chicken Burger £21
Beer sourdough bun with tomato, gherkins, burger relish, Asian slaw, fries and onion rings
Extras available extra Cheddar cheese £2 grilled smoked bacon £2.50 extra patty £6

Angus Beef Burger £21.95
Beer sourdough bun with tomato, gherkins, burger relish, Asian slaw, fries and onion rings
Extras available extra Cheddar cheese £2 grilled smoked bacon £2.50 extra patty £6

Roasted Striploin of Beef £26.50
Seasonal vegetables, Yorkshire pudding, roasted potatoes and beef jus

Roasted Half Chicken £23.50
Seasonal vegetables, Yorkshire pudding, roasted potatoes and rich gravy

Seasonal Vegetables (VE) £6.50
Chef’s seasonal selection

Seasonal Salad (VE) £6.50
Fresh mixed leaves

Lemon & Garlic Tenderstem Broccoli (V) £6.50
Lightly sautéed with lemon and garlic

Skin‑On Fries (VE) £6.50
Golden skin‑on fries

Triple‑Cooked Chips (VE) £6.50
Extra‑crispy chips

Sticky Toffee Pudding (V) £9.50
Toffee sauce and Madagascan vanilla ice cream

Burnt Basque Vanilla Cheesecake (V) £9.50
Fresh mixed berries and strawberry coulis

Strawberry Tartare (VE) £9.50
Mango sorbet, cashew nuts and mango yolk

Chocolate Fondant (V) £13.50
Served with vanilla ice cream

Balfour Leslie’s Reserve Brut £90
England. Elegant sparkling wine with citrus, orchard fruit and refined creamy mousse

R de Ruinart Brut £120
France. Complex and refined with citrus, white flowers and toasted brioche

Chablis Icuana £70
France. Crisp green apple, fresh lemon and flinty minerality

Château Roubine Organic “Hippy” Rosé £40
France. Fresh peach, citrus and soft floral notes

Tomato Soup (V) £6

Cheeseburger Slider £9.50 
Served with burger sauce and fries

Fish Fingers £9.50 
Served with peas and fries

Tomato and Basil Pasta (V) £9.50

Banana Split (V) £6.50 
With strawberries and ice cream

Chocolate Brownie (V) £6.50 
With vanilla ice cream

Piña Colada £13
Creamed coconut, pineapple, aged Caribbean rum

Espresso Martini £13
Vodka, espresso, coffee liqueur

Barrel & Bitters £12
Barrel-rested spirit, aromatic bitters, orange oils

Daiquiri £12.5
Macerated fruits, white rum, fresh lime

Margarita £12.5
Tequila, triple sec, fresh lime

Shirley Temple £8
Grenadine, lemonade, cherry

Elderflower Mojito £8
Elderflower, mint, lime, soda

The Henry £8
Cranberry juice, orange juice, Sprite, orange wheel

Kraken £6.50

Havana Club 3-year-old £6

Havana Club 7-year-old £6.50

Diplomatico £6.80

Absolut £6.50

Absolut Vanilla £6.50

Grey Goose £6.80

Martell VS £6.50

Martell VSOP £8

Martell XO £20

Dalva Late Bottle Vintage Port £7

Harvey’s Bristol Cream Sherry £7

Martini Extra Dry Vermouth £6.50

Martini Rosso Vermouth £6.50

Martini Blanco Vermouth £6.50

Ballantine’s Finest £7

Chivas Regal 12-year-old £7

Jack Daniel’s £6.50

Jameson £6.50

Glenfiddich 12-year-old £7

Auchentoshan £8

Jameson Black Barrel £8

Balvenie 12-year-old £9

Laphroaig 10-year-old £9

Bruichladdich £8

Archers Peach Schnapps £6

Campari £6

Cointreau £6

Disaronno Amaretto £6

Jägermeister £6

Kahlúa £6

Malibu £6

Sambuca £6

Limoncello £6.50

Lillet £7

Bottega Millesimato Brut (Italy)
125ml £9.50 / 750ml £40

Balfour Leslie’s Reserve Brut (England)
750ml £90

Moët & Chandon Brut Impérial (France)
125ml £20 / 750ml £120

Moët & Chandon Rosé Impérial (France)
750ml £125

Esporão Alandra Branco (Portugal)
175ml £8.50 / 250ml £11 / 750ml £33

Antonio Rubini Pinot Grigio (Italy)
175ml £10 / 250ml £13.50 / 750ml £37

Vidal Sauvignon Blanc Marlborough (New Zealand)
175ml £12 / 250ml £16 / 750ml £46

Viña Real Barrel Fermented Rioja Blanco (Spain)
175ml £11.50 / 250ml £15.50 / 750ml £45

Ad Hoc Hen & Chicken Chardonnay (Australia)
750ml £55

Antonio Rubini Pinot Rosato (Italy)
175ml £9.50 / 250ml £12 / 750ml £35

Les Nuages Rosé Anjou (France)
175ml £9.75 / 250ml £13 / 750ml £36

Château Roubine Organic “Hippy” Rosé (France)
750ml £40

Reign of Terroir Pinotage (South Africa)
175ml £8.5 / 250ml £11 / 750ml £33

Valdivieso Cabernet Sauvignon (Chile)
175ml £10 / 250ml £13.5 / 750ml £37

Santa Rita 8km Merlot (Chile)
175ml £10.5 / 250ml £14 / 750ml £38

Lunaris by Callia Malbec (Argentina)
175ml £10.50 / 250ml £15.50 / 750ml £45

Feudi Salentini 125 Negroamaro del Salento (Italy)
750ml £45

Domaine du Météore Léonides AOP Faugères Rouge (France)
750ml £55

Wines by the glass are available as 125ml measures on request

Peroni Nastro Azzurro
1/2 Pint £3.90 / Pint £7.60

Asahi
1/2 Pint £4 / Pint £7.80

Meantime Pale Ale
1/2 Pint £3.90 / Pint £7.60

Guinness
1/2 Pint £4 / Pint £7.90

Cornish Orchard Cider
1/2 Pint £3.60 / Pint £7

Peroni Nastro Azzurro £5.80

Corona Extra £5.95

Asahi £5.80

Meantime London Pale Ale £5.80

Noam £6.50

Harrogate Spa Water
Still or Sparkling
330ml £3.60 / 750ml £6

Fruit Juices
Orange, Apple or Cranberry
200ml £3

Schweppes Tomato Juice
200ml £5

Appletiser
275ml £4.50

Coca-Cola, Diet Coke, Coca-Cola Zero, Sprite Zero
330ml £4.50

Red Bull
250ml £5.50

Americano £4.50

Latte £5

Cappuccino £5

Flat White £5

Espresso £4 / Double Espresso £4.50

Pot of Tea  £4.50
English Breakfast, Herbal

Irish Coffee £12.95

Milk Alternatives: Soya, Oat, Coconut, Almond