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voco Oxford Thames Napier’s Valentines Menu
Valentine’s Evenings at Napier’s, 13, 14 & 15th February 2026.
This Valentine’s Day, savour the pleasure of togetherness at Napier’s. Delight in a beautifully crafted four-course dining experience, paired with a celebratory glass of Champagne, designed to set the tone for an evening of relaxed sophistication and romance.
£60 per person
We invite you to reserve your table and enjoy a Valentine’s celebration, the voco way.
Menu
Enjoy a 4-course meal and a glass of Champagne for £60 per person, or order à la carte from this menu.
Amuse-bouche
followed by a choice of starters, mains and desserts
Starters
Seared Scallops £14.50
silky pea purée, saffron lemon butter, blood orange & fennel salad
Duck Liver & Cherry Parfait £11.50
crisp sourdough & fig chutney
Champagne & Leek Velouté (V, VEA) £9.50
touch of bubbly elegance
Cerney Ash Goat’s Cheese Brûlée (V) £10.50
delicate ash biscuit, beetroot sorbet & balsamic pearls
Mains
Roasted Veal Striploin £32.50
truffle & parsley root purée, salsify, wild mushrooms & veal jus
Seared Sea Bass £24.50
mini fondant potato, charred leek, broccoli purée & sauce Veronique
Pan-Fried Duck Breast £26.50
butternut & peach purée, dauphinoise potatoes, seasonal baby vegetables & blackberry jus
Handmade Wild Mushroom Tortellini (V, VEA) £23.50
roasted harissa butternut squash & creamy sauce
Desserts
Chocolate Mousse (V) £14.50
sponge & brownie, pistachio ice cream
Poached Pear Panna Cotta (V) £10.50
red wine reduction, kataifi & almond tuile
Apple Tarte Tatin (V) £11.50
vanilla ice cream
Passion Fruit Cheesecake (V, VEA) £10.50
mango sorbet
Good to Know
V = Vegetarian | VE = Vegan | VEA OPT = Vegan Available
Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients.
Please note that before placing your order, please inform a member of the team if anyone in your party has a food allergy.
Prices include VAT, and a discretionary 12.5% service charge will be added to your bill.
Dinner inclusive guests could upgrade to Valentine’s Special Menu for £15 pp (Excluding Champagne).