Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Open Gallery
Groups and Meetings
The two smart, flexible event rooms can host meetings of up to 60 people when combined. There's natural light, air-conditioning and free WiFi. The hotel's friendly event team can help with arrangements, from AV equipment to your specific catering needs.
If you have questions or would you like to book your meeting or event by phone, contact us at 44-193-4861123. Email us at academy@hibristolcity.co.uk.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 2
- Total Area of Meeting Space: 640 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 60
- Largest Room Measurement: 641
- Smallest Room Measurement: 252
Equipment
- Flip Chart and Markers
- Whiteboards
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- Digital Projector
- Dvd Player
- LCD Projector
- Microphone
- Modem Lines
- Over Head Projector
- Plasma Television
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Brunel Suite
24
24
25
24
35
65
60
30
Brunel Room
12
12
16
12
50
30
18
Clifton
10
10
8
16
10
20
15
10
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Brunel Suite
30.5 X 21.0
640.5
8.5
2.9 X 6.4
GROUND
Yes
Brunel Room
21.0 X 18.0
378.0
8.5
2.9 X 6.4
GROUND
Yes
Clifton
21.0 X 12.0
252.0
8.5
2.9 X 6.4
GROUND
Yes
Banquets and Catering
Lunch Menu
Lounge Menu
The Lounge Menu is available everyday between 11am and 11pm (with some options available 24 hours). This menu consists of traditional English dishes such as Fish and Chips and Pie and Chips, to speciality Burgers, to Wraps and salads and even Lamb Kebab.
Table D'hote
A mouthwatering choice from three starters, three main courses and three sweets; all menus are changed daily to allow the use of fresh and locally sourced ingredients and can cater for any specific requirements, including vegetarian options.
Dinner Menu
Table D'hote
A mouthwatering choice from three starters, three main courses and three sweets; all menus are changed daily to allow the use of fresh and locally sourced ingredients and can cater for any specific requirements, including vegetarian options.
Bistro
A superb cuisine selection from our team of Chefs prepared freshly to order. Dishes range from goats cheese fondant starter to Lamb rump main with a selection of side dishes also available. Vegetarian options available on all menus.