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Hotel Indigo 长岛 - 东尾

Boutique hotel in Long Island's Wine Country

 

At the Hotel Indigo® Long Island East End hotel, our neighborhood sets the stage for a perfect getaway. Our pet-friendly hotel in the heart of the North Fork is close to the Hamptons, world-class beaches, great shopping, and Long Island’s Wine Country. Our gathering space is perfect for a board meeting or wedding for up to 250 people. Spend time around the stunning poolscape, or enjoy cocktails in front of our outdoor, wood-burning fireplace. Savor the innovative menu at Bistro 72, where Chef Deborah Scherer serves seasonal farm-to-table dishes, local wine pairings, and even vodka distilled from potatoes grown on Long Island.

 

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本地景点照片

安顿好,再出发

您不必只听我们夸辞

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客房与套房

客房

Our fresh East End guest rooms cocoon you in style with deluxe, over-size beds, spotless hardwood floors and a spa-inspired shower with Aveda products. Free wired and Wi-Fi access, a cordless phone and a 32-inch flat panel HDTV keep you up-to-date and connected. Poolside rooms have private patios.

客房与套房

客房

Our fresh East End guest rooms cocoon you in style with deluxe, over-size beds, spotless hardwood floors and a spa-inspired shower with Aveda products. Free wired and Wi-Fi access, a cordless phone and a 32-inch flat panel HDTV keep you up-to-date and connected. Poolside rooms have private patios.

印有鲜花图样的信封

允许携带宠物的酒店

Dogs are permitted; one animal per room. 50.00 non refunable fee will be charged at check in. Dogs must be crated when guest is not in room or housekeeping will not enter room. All dogs must be leashed with on hotel property.

设施照片

令人愉悦的细节元素

餐饮照片

餐饮

With a hip, modern style, Bistro 72 sets the stage for Chef James Junk, who skillfully blends locally grown, organic seasonal ingredients for contemporary cuisine that delights the palate. A world-class wine list completes the dining experience.

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精心策划的聚会

Romance, elegance and memorable weddings, meetings and charity events in the East End of Long Island begin with our stunning event venues. Our highly-trained staff creates exquisite settings, custom menus and personal experiences for 10 to 250 guests.

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