Iberostar Selection​ Rose Hall Suites Makan Malam

The all day anchor of the resort. Miranda Hill lays out an international buffet with show cooking stations and rotating themed nights, so breakfast, lunch, and dinner each bring a fresh spread. Come as you are; no reservation needed.

A taste of the Mediterranean coast. Mare Nostrum leans into seafood and sun warmed flavors, served à la carte at dinner. Reservations are required and dress runs casual to formal. Pair the catch of the day with the sound of the sea just steps away.

Asian flavors with a bit of theater. Grab a seat around the teppanyaki grill at Tsuki and watch the chefs work, knives flashing, flames jumping, and dinner landing on your plate moments later. A lively pick for a night with a little showmanship.

Beachside and barefoot friendly. The Food Truck serves casual lunches and afternoon snacks just steps off the sand, an easy midday refuel between swims. Shirts with sleeves, please, but otherwise leave the formality back at your suite and come.

The resort gourmet table. Calabash plates refined à la carte dinners with an elegant dress code to match, the spot to book when the evening calls for something dressed up. Reservations required, so plan ahead and make it the centerpiece of your night.

Open air dining near the beach, with the grill as the star. The Aunt Ruby steakhouse serves à la carte dinners at seatings from 6:30PM to 9:00PM. Reservations are required and dress runs casual to formal. Bring your appetite for something hearty.

The around the clock pit stop. Star Café never closes, pouring Jamaican Blue Mountain coffee alongside fresh pastries and quick bites whenever the craving strikes. Made for early risers, late arrivals, and everyone drifting through in between.