Iberostar Selection​ Paraíso Maya Suites Makan Malam

Masakan: makanan laut

Lokasi: Area kolam renang

American style family restaurant with a focus on sustainable fish dishes and light cuisine. The impressive decor with an oceanic theme was created by the Mexican artist Susana Rubin. By using recycled toys and plastic picked up on beach clean ups, the artist transformed waste into art. Restaurant hours may vary based on the weekly schedule.

Masakan: yunani

Lokasi: Lobby level

Traditional Greek recipes with sustainably sourced fish: catch of the day in a salt crust, saganaki, pita bread with tzatziki and for dessert: Baklava. Restaurant hours may vary based on the weekly schedule.

Masakan: Italia

Lokasi: Area kolam renang

Menu makan siang a la carte dengan spesialisasi Italia: pizza gaya Romawi, pasta, dan hidangan daging dan ikan yang lezat, dengan ikan yang ditangkap secara berkelanjutan, bersama dengan makanan penutup klasik seperti tiramisu. Anda juga dapat menikmati makanan ringan dan minuman di siang hari di Pizza Corner. Untuk makan malam, tempat ini menjadi trattoria dengan menu yang membawa Anda melintasi berbagai wilayah di Italia.

Masakan: internasional

Lokasi: Lobby level

Prasmanan internasional yang menampilkan demonstrasi memasak langsung. Hidangan yang disajikan meliputi pasta, daging, ikan yang ditangkap secara berkelanjutan, sayuran, dan salad. Malam bertema Meksiko dan malam gala.

Masakan: Restoran Steak

Lokasi: Lobby Level

Is there anything better than a juicy entrecôte or ribeye steak? This steakhouse offers the finest cuts for à la carte dining, cooked to perfection on the grill. Restaurant hours may vary based on the weekly schedule.

Masakan: Meksiko

Lokasi: Area kolam renang

Makan malam a la carte yang mencakup resep tradisional dari seluruh Meksiko.

Masakan: Italia

Lokasi: Lobby Level

Nikmati pengalaman gastronomi, dalam suasana yang akrab

Masakan: jepang

Lokasi: Lobby level

An a la carte dinner of Japanese specialties prepared on 5 teppanyaki grills. It is the perfect experience to have together as a family, where the skills and expertise of the professional chefs take center stage. All the fish served has been sustainably caught. Restaurant hours may vary based on the weekly schedule.

Masakan: Prancis

Lokasi: Lobby level

French bistro featuring traditional dishes, such as onion soup au gratin and Parisian steak tartare. Restaurant hours may vary based on the weekly schedule.

Masakan: internasional

Lokasi: Lobby level

Nikmati layanan sarapan prasmanan di restoran dengan berbagai macam roti, sereal, telur, buah, dll.

Masakan: makanan laut

Lokasi: Lobby level

Hidangan khas makan malam ikan dan seafood yang bersumber secara bertanggung jawab yang telah dimasak dengan sempurna: taco gurita, sup kerang, dan lobster panggang, hanya selama musim memancing lobster, hanyalah beberapa hidangan di menu.