InterContinental
卡塔赫纳

Kanuu’s eclectic menu and wide variety of drinks and cocktails reflect a culinary dance that moves to the coastal rhythm, intertwining Caribbean flavor with dynamic global sophistication. Our culinary team’s creativity paired with the freshest local ingredients make for dishes that will captivate your senses.

The hotel offers guided practice to start the day with the body awake. Postures, breath, and a quiet close, led from beginning to end. As fitting for a first class as for years of practice. Arrange yours at reception and we'll have it ready.

Plenty to choose from. Boards of cheese and charcuterie, fruit in season, the sweets made only here — enyucado, tamarind — and pan de bono straight from the oven. Each selection is built by our chef, Juan Jiménez, around what comes in fresh that day. Set it up before you arrive or order it whenever. An added service, on request.

A special corner dedicated to Indhy Luna Foundation, supporting local communities and promoting sustainability. Each piece, crafted with natural, eco-friendly fibers, reflects creativity, care, and purpose, turning artisanal work into unique items with a positive impact.