Le Petit Beefbar

Sample Beefbar classics — known for their Giraudi 'twist' on more traditional dishes — including a sharing palte of Kobe Beef Jamón, aged for 18 months in the Spanish City of León. Or try the Croque Sando, filled with dry-aged beef rib-eye prosciutto and mozzarella. This unforgettable dish is served with Le Petit Beefbar's signature sauce.

As for the mains? Expect mesmerising quality beef, every time. The Miso Black Beef is a highlight, but the pièce de résistance is our Certified Kobe, from a 900-day grain-fed Japanese Black. We're the first to serve Kobe in Scotland. For dessert, try choosing between our decadent Fior di latte gelato or our signature French toast with carmelised brioche, frozen yoghurt, and lashings of salted caramel sauce. 

Our Sunday lunch is a in full swing from 12:30 - 5:00 PM.

Enjoy plates oozing with slow roasted black Angus beef and Wagyu beef dripping roast potatoes, or free range roast chicken with Beefbar sauce, while welcoming to the stage some of the UK's brightest and most talented jazz instrumentalists.

Toast the weekend our Beefbar brunch cocktails, including the Kobe Mary, a unique take on the traditional recipe with Kobe -infused vodka, tomato juice and Le Petit spice mix and the Rosemary Mimosa, with orange, Moët & Brut Impérial Champagne and rosemary syrup.