Nestled at the southernmost point of Japan’s Okinawa region, ANA InterContinental Ishigaki Resort is a haven of natural beauty. As the gateway to the 21 islands making up the Yaeyama archipelago, visitors to the island are treated to endless horizons of azure water and direct access to picturesque Maesato Beach. Home to the rare blue coral reef of Shiraho, one of the world’s biggest and oldest blue coral reefs. It’s a place where time simply stops.
Traditional Japanese cuisine with views of a magnificent Japanese Garden. Reconnect with friends or family over a multi course Kaiseki style meal, boldly prepared using high quality, seasonal Okinawan produce including Agu pork, Yanbaru chicken, Bracken shellfish, and Island bonito.
Ishigaki is renowned throughout Japan and the rest of the world for its high quality Ishigaki beef. Our culinary team will skillfully prepare your seasonal fish, beef, and vegetables to provide the perfect cut. An extensive wine list has been designed to pair perfectly with each flavour.
Ishigaki's famous beef takes center stage at Fireside terrace. Local Okinawan supplier, Motobu Ox provides the perfect cut of beef for your sukiyaki, shabu shabu or yakiniku. Ishigaki beef is sirloin A4 to A5 rank and is known for its high quality ribs, loin, and tongue. It is the perfect environment to experience Ishigaki's most famous produce. 68 seats.
Breakfast is from 6:30 am until 10:30 am. Savor the blessings of land and sea at bistro Saltida on Ishigaki Island. Whilst enjoying your meal of natural treasures from both land and sea, relish in your stunning surroundings and the view of the crystal blue water of Ishigaki. At Saltida, experience your own local food story, delivered with purity and finesse that you can only encounter here in Ishigaki.