ANA InterContinental Ishigaki Resort

SunCoast Cafe is named in honour of the original hotel building, the Suncoast. Locals and guests mingle and relax in the comforts of the neutral interior while dining on a variety of international foods. Lunch and dinner are buffet style on weekends.

Yaeyama Japanese Restaurant offers an up close view of our traditional Ishigaki Japanese garden and a variety of seasonal, creative traditional and modern Japanese cuisines.

Ishigaki offers authentic Ishigaki and Okinawan menus in a personalized setting accompanied by a sense of style and with flavours based on indigenous cultural nuances.

Omoto offers teppanyaki dining featuring local Ishigaki beef, pork, chicken and freshly caught seafood, all prepared while you watch. A private room is also available.

China Shadow mixes contemporary design with authentic Chinese dishes from the Cantonese, Pekinese and Taiwanese regions.

Fireside Terrace offers Ishigaki's popular Misaki Beef with 3 types of Japanese cooking style, Yakiniku, Shabushabu, and Sukiyaki, where you prepare meat and vegetables at your own table.

Step into Tropics Lounge & Bar and feel as if you wandered into an exotic Polynesian locale. This tropical-themed bar offers a large selection of locally-brewed beers and tropical cocktails, many of which use a local Awamori (rice alcohol), for an experience that is uniquely Okinawan.