ANA InterContinental Ishigaki Resort

Sun Coast Cafe is a buffet style restaurant for breakfast, lunch and dinner. The arrangement of dishes changing the theme each season seems to show the parade. At dinner time, the chef offers special dishes. 90 seats

Enjoy a variety of ingredients carefully selected by the chef, from banquet style to à la carte menu, including Ishigaki Island's seasonal meats and seafood. You can enjoy the taste of the southern island while watching the traditional Japanese garden of Ishigaki. 54 seats

The sushi chef will make sure you enjoy the freshest seafood and vegetables available; some of the items on the menu can be found only in Ishigaki. 14 seats

Ishigaki beef of Ishigakijima NO1 brand known for being used as a main dish at Kyushu Okinawa Summit.The chef cooks with vegetables in front of you.Enjoy a special time enjoying the dynamic and delicate chef cooking and yuntaku! yuntaku means conversation. 24counter seat

We offer à la carte and course menus with Cantonese, Beijing and Taiwanese dishes. A variety of Chinese dishes can be enjoyed with the decoration dishes silhouettes with beautiful and classy dishes and warm hospitality. 78 seats

If you want to taste the finest branded cows, you can do it on the fireside terrace. You can choose from 3 kinds of cooking styles, such as grilled meat, sukiyaki and jabu, which are grown in rich natural Okinawa and full of sweetness and taste of meat. 68 seats

Step into Tropics Lounge & Bar and feel as if you wandered into an exotic Polynesian locale. This tropical-themed bar offers a large selection of locally-brewed beers and tropical cocktails, many of which use a local Awamori (rice alcohol), for an experience that is uniquely Okinawan.