InterContinental Bordéus - Le Grand Hotel

Respectful of the quality and freshness of local and regional products, the menu of Le Bordeaux proposes specialties of southwestern France. Among the favorites on the menu: the roasted chicken supreme or the SouthWest duck foie gras will be on offer. Concerning the desserts list, our Pastry Chef revamped some traditional recipes. The wine menu offers a large range including a fine selection of Bordeaux wine. Breakfast is served in this restaurant: the price is EUR38 per person.

The opulent decor in Michelin starred Le Pressoir d'Argent creates a feeling of elegance and warmth. The menu is crafted by top chef Gordon Ramsay using the best seasonal ingredients, and the expert sommelier can advise you on the perfect vintage to complete your fine dining experience.

Start your day with a breakfast in our bar l’Orangerie and then come and enjoy the real “Goûter”, where guests meet in this colorful and friendly environment for a moment of relaxation around a selection of teas and pastries fines. At lunchtime, the gourmet choice is just as enticing whereas when the evening arrives, the atmosphere changes into a lounge ambiance.

Adorned with plants, sofas, parasol pines, and mellow lighting, the terrace takes on seaside airs in the heart of the town. Each summer, the Rooftop – Night Beach becomes the favorite spot of Bordeaux. Its elegant and relaxed atmosphere, and above all, its breathtaking 360° view upon the city’s skyline guarantee unforgettable memories. The Rooftop opens from noon to 02:30 pm for lunch and from 7:00 pm to 01:00 am from March to October included (according to weather).