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2020 Culinary &
Cocktail Trends
Brought to you by our 100+ chefs, bartenders and sommeliers around the world
Get Inspired in the Kitchen and Behind the Bar - Here Are Our Favorite Trends to Watch
Spritz culture and whisky highballs are taking the cocktail world by storm. Culinary-crafted cocktails and the espresso tonic are also having a moment. Once-obscure health ingredients and alternative diets are now the norm. Levantine cuisine will be particularly influential in 2020, along with elevated ceviche using unexpected ingredients—and sneaking vegetables into dishes. Local collaborations will lead the way for restaurants and diners will expect transparency in ingredients, sourcing, and production. Read the press release.
Trend Forecast at-a-Glance
Here’s a sneak peek at the latest findings – download the full report below.
What’s Up Next
Levantine Influences, Fermented Foods, Savory Desserts, Health Ingredients, Alternative-Grain Spirits & Aromatic Garnishes
Levantine Dishes at Baba
Be in the know. Read up on this year's trends.
Shrimp Ceviche at Pacific Hideaway
Bourbon Glazed Cauliflower at Geraldine’s
Hummus + Freekeh Salad at Geraldine’s
Teacup Cocktail at The Commoner
Recipes & Tips
Let Us Save You a Seat
See these culinary and cocktail trends in action - find your local Kimpton restaurant.