Get Inspired in the Kitchen and Behind the Bar - Here Are The Trends to Watch
After 2020 saw the rise in comfort food from pizza to grilled cheese to pasta, health food will reign supreme again in 2021. Demand increased for do-it-yourself restaurant-quality food that can be easily prepared at home. While consumers cooked more than ever this year, they missed more elevated and complex meals. 2020 was all about making a sour year sweeter with Riesling and sparkling wine or a good, strong drink made with agave and mezcal. In 2021, we predict consumers will be looking for cleaner cocktails with fresh ingredients like honey, ginger, green tea, lemon, vegetables and herbs. More intimate dining spaces are the new norm and ambiance is everything. Read the press release.
Trend Forecast at-a-Glance
Here’s a sneak peek at the latest findings – download the full report below.
What’s Up Next
Local Is The New Sustainable, Wanderlust-Inspired Wines, Elaborate Cocktails, Mocktails, Carob, Garden Pesto & Edible Cactus
Smoked Carrots at Geraldine’s
Be in the know. Read up on this year's trends.
Bourbon + Jelly Sandwich at Blue Hound Kitchen
Summer Salad at Area 31
Grilled Broccolini at Geraldine’s
Duck Breast with Wild Mushroom Farrotto at Red Owl Tavern
Recipes & Tips