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Specials & Events
italian
Zola
Experience culinary excellence at Zola, blending Northern Italian flavors and old-world wines with al fresco dining and local charm.
international
El Patio
Enjoy delicious snacks and refreshing drinks under the shade of oak and mango trees in our secluded courtyard garden.
international
Coral
For a delicious start to your day, savor a vibrant breakfast spread at Coral Buffet, from pastries to hearty classics.
local
El Pozo Cigar Lounge
With premium cigars amid the rich history of our restored 500-year-old well, experience luxury at El Pozo.
local
Larimar Pool Bar
Relax at our oasis with panoramic views at Larimar Pool Bar on the third floor, offering handcrafted cocktails, chilled beverages, and snacks.
The Team
The Menus
- Zola
- El Patio
BEEF CARPACCIO ($980 DOP)
On salted crème anglaise and artichoke chips
★ ATLANTIC SALMON ($990 DOP)
Cured, on cold passion fruit and mango soup, and crunchy macadamia
TUNA CARPACCIO ($920 DOP)
Marinated with orange, coloured peppers, avocado, and crunchy cashews
★ NIGRINI-GRAVALAX ($920 DOP)
Soft mozzarella, salmon, tuna, mahi mahi, pistachios, and balsamic
CAPRESE ZOLA ($820 DOP)
Creamy mozzarella, confit tomato, and truffled basil
BURRATA- PEACH ($1,060 DOP)
Finished with prosciutto and peach confit in Chianti wine
★ ANTIPASTO ($1,960 DOP)
Parmigiano, Gorgonzola, Mortadella al pistacchio, Prosciutto San Daniele, accompanied by our sourdough bread, homemade jam, and olives
OUR CESAR SALAD ($850 DOP)
With yogurt vinaigrette, toasted almonds, and anchovies in olive oil
GORGONZOLA ($850 DOP)
Green leaf salad with candied pear, caramelized walnuts, and gorgonzola cheese
★ ZOLA MEATBALLS ($860 DOP)
Soft meatballs with ricotta and pesto sauce
LOW TEMPERATURE OCTOPUS ($1,295 DOP)
With potato parmentier, romaine lettuce juice, and olive oil.
CARROT-PUMPKIN ($570 DOP)
Spiced cream and finished with Parmesan cheese
★ ZOLA VITELLO ($1,050 DOP)
Aged Beef Filet on our Tonnato sauce and smoked herbs
MELOW MEAT ($1,620 DOP)
Pork cheek with Cibao cocoa sauce and creamy pumpkin and carrot sauce
STEAK ALLA ROSA DI PARMA ($3,295 DOP 10 OZ.)
Stuffed with parmesan and prosciutto with sangiovese wine
TAGLIATA DI MANZO ($3,495 DOP 16 OZ.)
Rib-Eye with Arugula, balsamic, and Parmesan flakes
NEW YORK ANGUS ($3,720 DOP 16 OZ.)
Our grilled Angus strip loin is served with baby potatoes with rosemary and sea salt
GRILL CHICKEN BREAST ($1,620 DOP)
With creamy polenta, mushrooms, and porcini sauce
★ TOMAHAWK (FOR 2 PEOPLE) ($7,800 DOP 48 OZ)
Josper-style accompanied by piquillo pepper, arugula, balsamic, and parmesan salad
GRILLED LOBSTER ($3,895 DOP)
With donkey and sage, and green salad
CATCH OF THE DAY ALL'ACQUA PAZZA ($1,630 DOP)
Cooked in its broth with potatoes and fresh tomatoes
MILANESE COD FISH ($1,510 DOP)
Breaded and accompanied with kalamata olives, capers, fresh tomato, and lemon aioli
GLAZED SALMON ($1,595 DOP)
Balsamic with potato mousseline, chives, fennel bulb, and pistachios
★ SALT CRUSTED CHILLO ($ DOP P/LB)
At the table with EVOO, seasonal vegetables, and Sicilian pesto
CASARECCE ($870 DOP)
With bolognese sauce
CAPRESE RAVIOLI ($850 DOP)
Fresh pasta with mozzarella cheese, fresh tomatoes, and basil
SHRIMP LINGUINE ($1,895 DOP)
Linguine with shrimp and candied cherry tomatoes
★ CARBONARA ($970 DOP)
Spaghetti guanciale with Creole egg, pecorino Romano, and pepper
LASAGNA ($875 DOP)
Green fresh pasta with bolognese sauce
PUTTANESCA ($880 DOP)
Linguine, fresh tomatoes, kalamata olives, and capers
AGNOLOTTI ($875 DOP)
Beef filling with butter and sage
RISOTTO-FUNGHI-TRUFFA ($960 DOP)
Parmesan cheese and truffle
RISOTTO ZOLA (2 PAX) ($1,625 DOP)
With Sánchez shrimp, fresh asparagus and strawberries
★ LOBSTER LINGUINE ($3,895 DOP)
Linguine with lobster and candied cherry tomatoes
TRUFFLED PARMENTIER ($360 DOP)
ARUGULA WITH BALSAMIC AND PARMESAN ($280 DOP)
AGLIO E OLIO ($360 DOP)
FRENCH FRIES ($270 DOP)
FRIED DOMINICAN SWEET POTATO ($260 DOP)
ORZO, MOZARELLA, CHERRY TOMATO AND PESTO SALAD ($450 DOP)
★ CHOCOLATE-BASIL ($660 DOP)
Intense hot chocolate cake with RIZEK cocoa, basil crème anglaise, and vanilla ice cream
ZOLA CHEESE CAKE ($560 DOP)
With a touch of gorgonzola, accompanied by chinola reduction.
★ PANNA COTTA ($660 DOP)
With red fruits, caramel, Modena balsamic, and chocolate
TIRAMISÚ ($560 DOP)
A classic, espresso and mascarpone cream with Dominican cocoa
ARTISAN ICE CREAM ($470 DOP)
YANIQUEQUES ($280 DOP)
Fried wheat dough with guacamole and pico de gallo
BREAD WITH AIOLI ($360 DOP)
Focaccia bread with garlic aioli
★ ANCHOVIES ($460 DOP)
In vinegar, EVOO, and garlic, served with ciabatta bread and piquillo peppers
OLIVE MIX [VEGAN] ($360 DOP)
Marinated olives with rosemary, thyme, and orange
GILDA ($480 DOP)
Anchovy, olive, and pickled chili pepper
★ CARIBBEAN CEVICHE ($925 DO)
Shrimps in their own juice with green plantain chips, green apple, and avocado
YUCA CROQUETTES ($560 DOP)
Stuffed with cheese and garlic sauce
★ MINI CHIMI ($740 DOP)
Pork and beef with cabbage and garlic sauce
YUCA EMPANADAS ($785 DOP)
Choose your filling: Stuffed with beef, chicken, or cheese with aioli
★ MOFONGO ($750 DOP)
With ripe and green plantain, pork rinds, mushroom sauce, and creamy avocado
EMPANADA ($560 DOP)
Stuffed with cod with paprika aioli
DOMINICAN GRILL (For Two) ($920 DOP)
Pork cracklings, chicken cracklings, chorizo, and fried plantains
★ 100% IBERIAN HAM CROQUETTES ($620 DOP)
With garlic aioli
SPANISH TORTILLA ($620 DOP)
Stuffed with potato, onion, and served with garlic and paprika aioli
★ GALACIAN-STYLE OCTOPUS ($1,295 DOP)
With candied potatoes and paprika
★ BRAVA POTATO ($620 DOP)
Served with fried egg, iberian ham, garlic aioli, and paprika
BRIOCHE BREAD ($720 DOP)
Stuffed with coleslaw, breaded shrimp, and truffle aioli
GARLIC SHRIMP ($1,150 DOP)
Olive oil, garlic, and La Vera paprika, served with crystal bread
MEDITERRANEAN SALAD ($925 DOP)
Green lettuce leaves, tomato, tuna, avocado, hard-boiled egg, olives, and a tomato and honey vinaigrette
CAESAR SALAD ($850 DOP)
Romaine lettuce, crispy chicken, Caesar dressing, and olive oil
GOAT CHEESE SALAD ($875 DOP)
Green lettuce leaves, fresh tomato, caramelized goat cheese, walnuts, and pineapple
CHEESE & COLD CUTS BOARD ($1,960 DOP)
Semi-cured Manchego cheese, cured goat cheese, Iberian sausage, lberian ham 100% served with ciabatta bread
DAISY ($620 DOP)
Mozzarella cheese, tomato sauce, and orégano
PEPPERONI PIZZA ($650 DOP)
Mozzarella cheese, tomato sauce, pepperoni, and orégano
VEGETARIAN ($670 DOP)
Peppers, artichokes, olives, mushrooms
4 CHEESES ($710 DOP)
Mozzarella cheese, gorgonzola, provolone, edam
BURRATA ($730 DOP)
Pistacchio mortadella with truffled honey
BURGER PATIO ($960 DOP)
100% Angus burger on brioche bread, lettuce, tomato sauce, caramelized onion, mozzarella cheese and french fries
CLUB SANDWICH LAS MERCEDES ($785 DOP)
Roasted chicken, lettuce, tomato, crispy bacon, fried egg, herb mayonnaise and french fries
BEYOND MEAT BURGER [VEGAN] ($930 DOP)
Lettuce, confit tomato, onion, tofu, accompanied by french fries and dressing service
WHOLE WHEAT SANDWICH [VEGAN] ($715 DOP)
Balsamic tofu, tomato cream, avocado, lettuce and fried sweet potato
CHEESECAKE ($530 DOP)
With red fruit sauce
COCOSTYLE ($560 DOP)
Coconut candy in the most traditional style served with vanilla and coconut ice cream
★ PASSION FOR CHOCOLATE ($580 DOP)
70% Dominican cocoa chocolates, filled with caramel sauce, strawberry and nutella
CATALAN CREAM ($480 DOP)
with crunchy caramel
VARIETY OF ARTISAN ICE CREAM ($470 DOP)
(Ask your waiter for the variety)