Get Inspired in the Kitchen and Behind the Bar - Here Are Our Favorite Trends to Watch
Turmeric, rose, and tarragon are some of the leading flavors in the cocktail world, with an emphasis on savory notes. Lesser-known vegetables and mushrooms are popping up everywhere. More plant-based dishes are finding their way onto menus, along with fermented foods, eclectic spices, and dishes using offal. Add zero waste efforts to the table and you’ve got the trends we predict you’ll be craving—and tasting more of—in 2019. Learn more.
Trend Forecast at-a-Glance
Here's a sneak peek at all our fun findings - download the full report below.
What’s Up Next
African, Israeli and Japanese Influences, Reinvented Regional Favorites, Superfoods, Plant-Based Dishes, Playful Pairings & Creative Craft Mocktails
Let us do the dishes.
Recipes & Tips