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Afternoon Tea at Kimpton Fitzroy London - selection of sweet bites

Afternoon Tea in the heart of Bloomsbury at Kimpton Fitzroy London The tea behind the Titanic

Discover 'The tea behind the Titanic' at Fitz’s Brasserie, a new Afternoon Tea celebrating Kimpton Fitzroy London’s remarkable connection to the RMS Titanic.

The hotel’s architect, Charles Fitzroy Doll, designed the dining room in 1898 before recreating its grand interiors for the Titanic’s first-class dining saloon. 

Today, that same architectural legacy sets the scene for an Afternoon Tea inspired by the flavours, details and glamour of the Edwardian era.

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Take your seat

Discover an Afternoon Tea created with the Edwardian era and architectural influences in mind. Savour a selection of sandwiches, freshly baked scones and intricately crafted pastries, alongside your choice of teas, Veuve Clicquot champagne and cocktails. With vegan, gluten-free, Halal and children’s options available, there’s a place at the table for everyone.
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Afternoon Tea selection

Historic inspiration, reimagined

The menu takes its cues from the flavours and recipes of the Edwardian era, with a modern approach from our pastry and culinary teams. 

Enjoy Irish smoked salmon and truffled Burford Brown egg mayonnaise, alongside Irish buttermilk scones and the Waldorf pudding scone – inspired by the historic Waldorf pudding served as part of the Titanic’s famous 10-course dinner. Then there are the pastries – each with its own connection to the story. Look out for the ‘D-Deck’ éclair, pistachio macaron, white chocolate and apple petit gâteau, and peach and Chartreuse jelly mousse cake.
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afternoon tea on a game board

Take a closer look

Whether you’re a Titanic enthusiast, a lover of history, or simply looking for an Afternoon Tea with a difference, The Tea Behind the Titanic invites you to discover the connection for yourself. Settle in, take a closer look, and raise a drink (of your choosing) to one of the most fascinating architectural stories in London hospitality.
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children enjoying afternoon tea

Children’s afternoon tea

Afternoon Tea isn’t just for grown-ups. Our specially curated children’s menu brings all the magic of this time-honoured tradition to younger guests.

Whether it’s their first Afternoon Tea or a family tradition in the making, this is a treat that’s sure to delight. Every detail is thoughtfully designed, perfect for birthdays, family celebrations, or simply a memorable afternoon out.
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dessert held up on a plate with the titanic afternoon tea menu on display

History, served in Bloomsbury

Fitz’s Brasserie was originally designed by architect Charles Fitzroy Doll in 1898, creating the grand dining room that forms the heart of the experience today. Doll later drew on his work for the hotel when designing the first-class dining saloon aboard the RMS Titanic. More than a century on, the connection can still be experienced through the distinctive architecture, ornate details and sense of occasion that surround your table. Come for the Afternoon Tea. Stay for the story.
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Afternoon Tea Menus

Main Menu

Veuve Clicquot Brut, NV

Veuve Clicquot Rosé, NV

Dom Pérignon, 2013

Chapel Down Brut Sparkling Rosé, NV

Moët & Chandon Brut Impérial, NV

Moët & Chandon Rosé Impérial, NV

Bollinger La Grande Année, 2014 

Krug Grande Cuvée Brut, NV

Laurent-Perrier Cuvée Brut Rosé, NV

Perrier-Jouët Belle Epoque Rosé, 2013 

Ruinart Blanc de Blanc, NV

Ruinart Rosé, NV

Wild Idol Sparkling Brut Non Alcoholic

Wild Idol Sparkling Rosé Non Alcoholic

Pink 75
Malfi Rosa Gin, Lemon, Veuve Clicquot Rosé Champagne

Paloma
Olmeca Altos Tequila, Lime, Grapefruit Soda, Veuve Cliquot Brut

West Coast to East Coast
Havana 3YR Old Rum, Lime, Miami Vice Syrup, Veuve Clicquot Rosé

Irish smoked salmon, yuzu & dill crème fraîche, brown bread

Truffled Burford Brown egg mayonnaise, cress, wholemeal bread

English cucumber, chive cream cheese, white bread

Peppered pastrami, dill, honey mustard mayo, white bread

Chicken mayonnaise & tarragon bridge roll

Served with Cornish clotted cream, homemade strawberry & rose jam, Seville orange & tangerine marmalade

Waldorf pudding scone

Irish buttermilk scone

The 'D-Deck' Éclair
Valrhona dark chocolate glaze with a Madagascan vanilla diplomat cream 

Pistachio Macaron
Delicate almond shell with a light pistachio ganache and crushed roasted pistachios

Peach & Chartreuse Jelly Mousse Cake
Vanilla Génoise sponge base, peach compote insert, light vanilla mousse and layered with chartreuse jelly

White Chocolate & Apple Petit Gâteau
Dark chocolate sponge, apple compote, white chocolate mousse, crowned with a raspberry chocolate ‘Lucky George’ dragon

Gluten-Free Menu

Irish smoked salmon, yuzu & dill crème fraîche, brown bread

Truffled Burford brown egg mayonnaise, cress, brown bread

English cucumber, chive cream cheese, white bread

Peppered pastrami, dill, honey mustard mayo, white bread

Chicken mayonnaise & tarragon, brown bread

Served with Cornish clotted cream, homemade strawberry & rose jam, Seville orange & tangerine marmalade

Waldorf pudding scone

Coconut yoghurt plain scone

Salted Caramel Tartlet
Burnt sugar caramel, 72% dark chocolate ganache and a touch of Maldon sea salt 

Pistachio Macaron
Delicate almond shell with a light pistachio ganache and crushed roasted pistachios

Peach & Chartreuse Jelly Mousse Cake
Vanilla Génoise sponge base, peach compote insert, light vanilla mousse and layered with chartreuse jelly

White Chocolate & Apple Petit Gâteau
Dark chocolate sponge, apple compote, white chocolate mousse, crowned with a raspberry chocolate ‘Lucky George’ dragon

Vegan Menu

Hummus, pickled vegetables, avocado, sprouting grains, brown bread

Falafel, roasted red pepper, grilled aubergine, wholemeal bread

English cucumber, vegan chive cream cheese, white bread

Chickpea mayonnaise, coriander, toasted cashews, onion bread

Marinated tofu, Asian slaw, white bread

Served with vegan whipped butter, Seville orange & tangerine marmalade

Waldorf pudding scone

Coconut yoghurt plain scone 

Salted Caramel Tartlet
Burnt sugar caramel, 72% dark chocolate ganache and a touch of Maldon sea salt 

Lemon Meringue Curd
Sablé pastry, bright lemon curd, light meringue and candied citrus zest

Peach & Chartreuse Jelly Mousse Cake
Vanilla Génoise sponge base, peach compote insert, light vanilla mousse and layered with chartreuse jelly

White Chocolate & Apple Petit Gâteau
Dark chocolate sponge, apple compote, white chocolate mousse, crowned with a raspberry chocolate ‘Lucky George’ dragon

Children's Menu

Baked ham, white bread

Cheddar cheese, white bread

Strawberry jam, white bread
 

Served with Cornish clotted cream, hand-crafted strawberry jam, and homemade marmalade

Buttermilk plain

The ‘D-Deck’ Éclair

Pistachio Macaron

Peach & Chartreuse Jelly Mousse Cake