Miralinas culinary scene moves with the desert’s rhythm bold, fresh, and perfectly placed. Enjoy modern Mexican at Hecho Libre open daily from 7am to 10pm and poolside bites at CIMA pool bar open daily from 11am to 8pm.
요리: mexican
위치: Lobby level
레스토랑 전화번호: 1-480-9485000
Meaning made free, Hecho Libre brings the bold, expressive cooking of Michelin and James Beard celebrated chef Wes Avila. Baja's coastal brightness meets the depth of the Sonoran Desert in ingredient led dishes served morning to evening, from fresh aguachiles to flame kissed grilled meats and seafood, house pressed tortillas and unforgettable tacos. Warm terracotta tones, natural textures and an airy patio create a relaxed backdrop for agave forward cocktails and standout Mexican wines.
시간:
7:00 오전-10:00 오후
조식:
월요일, 화요일, 수요일, 목요일, 금요일, 토요일, 일요일: 7:00 오전-11:00 오전
중식:
월요일, 화요일, 수요일, 목요일, 금요일, 토요일, 일요일: 11:00 오전-2:00 오후
석식:
월요일, 화요일, 수요일, 목요일, 금요일, 토요일, 일요일: 5:00 오후-10:00 오후
サービス: 조식, 중식, 석식, 디저트
요리: mexican
위치: Canyon Oasis Pool
Perched above the Canyon pools, CIMA Pool Bar embodies the relaxed spirit of Paradise Valley. Curated by acclaimed Chef Wes Avila, the menu pairs Baja style shareables with citrus forward cocktails and locally distilled spirits. Sip a paloma, cool off with agua fresca, or linger through golden hour as mountain light shifts and music floats through the air. CIMA captures the Miralina energy of sun, shade, and a splash of something extraordinary.
시간:
11:00 오전-8:00 오후
중식:
월요일, 화요일, 수요일, 목요일, 금요일, 토요일, 일요일: 11:00 오전-4:00 오후
석식:
월요일, 화요일, 수요일, 목요일, 금요일, 토요일, 일요일: 5:00 오후-8:00 오후
サービス: 중식, 석식, 디저트