Miralinas culinary scene moves with the desert’s rhythm bold, fresh, and perfectly placed. Enjoy modern Mexican at Hecho Libre open daily from 7am to 10pm and poolside bites at CIMA pool bar open daily 11am to 8pm.
Cucina: messicana
Posizione: Lobby level
Numero di telefono del ristorante: 1-480-9485000
Meaning made free, Hecho Libre brings the bold, expressive cooking of Michelin and James Beard celebrated chef Wes Avila. Baja's coastal brightness meets the depth of the Sonoran Desert in ingredient led dishes served morning to evening, from fresh aguachiles to flame kissed grilled meats and seafood, house pressed tortillas and unforgettable tacos. Warm terracotta tones, natural textures and an airy patio create a relaxed backdrop for agave forward cocktails and standout Mexican wines.
Colazione:
Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica: 7:00 AM-11:00 AM
Pranzo:
Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica: 11:00 AM-2:00 PM
Cena:
Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica: 5:00 PM-10:00 PM
Serve: Colazione, Pranzo, Cena, Dessert