The day’s last rays of sunlight tumble onto the table, illuminating both food and drink. Beyond the lounge’s windowed walls, a sparkling skyline shoots spires into the ether. It’s the perfect backdrop as night descends; the evening’s warmth settling over the bustling Wangfujing commercial circle and the labyrinthine alleyways of the neighboring hutongs. An ideal vantage point at the intersection of 3,000 years of history and an ever-evolving present.
99 Jinbao Street, Dongcheng District, Beijing 100005, China
Engulfed in the comfort of a fine goose-down duvet or in the waters of the bath, it’s your very own enclave in the heart of the capital city. A place for epic unwinding, with aubergine-hued accents to calm the mind and lift the spirit. A place where traditional Chinese hospitality and contemporary design converge.
A chilled bowl of diced mango, sliced pomelo, sago and coconut milk cools the body, an inventive after-meal offering from the chefs of fine dining restaurant Lei Garden. Here, modern Cantonese cuisine is just one delight among many culinary traditions.
History lives in the Forbidden City, the palatial heart of China. Inside its celebrated crimson walls, grand halls where emperors once held court today host Imperial treasures; exquisite sandalwood thrones with tufted ocher cushions, painted porcelain vases with cerulean floral motifs. We recommend visiting Tiananmen Square for another glimpse of the past as well, just to the south.
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