With more than 20 years of experience in five-star hotels across the United States and China, Executive Chef Lito Song displays an impressive repertoire of cooking techniques and culinary delights from around the world. Dishes like veal goulash and yellow curry with prawns are among his favourites to prepare, reflecting the breadth of his global palate.
An extensive buffet for breakfast. Myriad lunch options, served àla carte. Take to the main dining room overlooking the hotel atrium to enjoy a lavish array of traditional and fusion fare from morning to afternoon. Seating 170 guests in five separate salons, it’s an enlivened dining experience with a theatre of activity as parades of dishes are prepared in plain view from the bustling open kitchen.