Your session will expire in 5 minutes, 0 seconds, due to inactivity. Stay Logged In
Your session has expired. Please sign in to your profile

Summer Palace

Regent Fine Dining Summer Palace

Summer Palace

Awarded Michelin one-star since 2017, Regent Singapore’s Summer Palace is known for its classic Cantonese dishes and extensive dim sum selection. The restaurant, located on the third floor of the hotel, has established exceptional repute. The culinary skills and technical prowess of Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing culminates in the restaurant’s set menus that are available for both lunch and dinner. If you fancy a location for private business or social functions, the restaurant’s two private dining rooms are available for booking.


  • Cuisine

    Cantonese

  • Hours

    Lunch (Mon to Fri): 12:00 pm – 2:30 pm

    Weekends & Public Holiday: 11:30 am – 3:00 pm

    Dinner (Daily): 6:00 pm – 9:30 pm

    Last order: 9 pm

    In-line with Government guidelines, consumption of alcohol after 10.30 pm is prohibited

  • Tel.

    +65 6725 3288

  • Dress Code

    Smart Casual

  • Email

    summerpalace@regentsingapore.com.sg

  • Location

    Level 3

Our restaurants will resume opening, adhering to the Singapore government's prevailing social distancing measures in this current phase of the Covid-19 pandemic. Please call 67253098 for further clarifications. A curated selection of our menu is available for island-wide delivery and takeaway.

To browse our latest menu and offers, please visit Regent Singapore’s website.

Meet your chef, Liu

For the past decade, celebrated Chef Liu Ching Hai has been at the helm of Summer Palace, bringing diners his creative approach to refined Cantonese cuisine. Hailing from Hong Kong, and trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Liu’s cooking philosophy aims to elevate Canton flavours with the freshest ingredients and contemporary culinary artistry, earning the restaurant its first Michelin star in 2017.

 

Regent Fine Dining
Regent Fine Dining

Authentic Cantonese in a sophisticated setting

From barbecued pork buns and steamed scallop dumplings to double-boiled soups and pan-fried wagyu beef, explore classical Cantonese favourites with a uniquely contemporary twist, served both à la carte and prix fixe. Lauded for both its cuisine and décor, boasting a collection of fine Chinese art and antiques accentuate bold red carpeting and wood-panelled walls.

Private Dining

Two private dining rooms welcome guests for more intimate affairs, each named after one of the most coveted Oriental treasures: Jade, a spacious and serene venue for lunches and dinner functions seating up to 50; and Pearl, the perfect venue for smaller, more intimate occasions, accommodating groups of up to 12. The capacity and offerings of our private event spaces are subject to the latest social distancing measures from the Singapore Government.

 

Regent Fine Dining