Your session will expire in 5 minutes, 0 seconds, due to inactivity.
Stay Logged In
You're currently viewing this site in a different language. Would you like this to make your default language?
You can change your country and language settings in the future by using the selector at the top of the page.
Meet your chef
Executive Chef Jonathan Lian has over fifteen years' experience through kitchen service and management within international hotel brands including Doha (State of Qatar). Chef Jonathan displays an impressive repertoire of cooking techniques and culinary delights from around the world. Dishes like Beef Wellington and Ravioli "Cacio & Pepe" with Hazelnut Caramel and Truffle are among his favorites to prepare, reflecting the breadth of his global palate.
Global taste in a lively setting.
An extensive buffet for breakfast. Myriad lunch options, served àla carte. Take to the main dining room overlooking the hotel atrium to enjoy a lavish array of traditional and fusion fare from morning to afternoon. Seating 170 guests in five separate salons, it’s an enlivened dining experience with a theatre of activity as parades of dishes are prepared in plain view from the bustling open kitchen.