AlpenGold Hotel Ristorazione

The space, the view of the peaks, the natural light that is gently muted as evening falls, the noble materials in soft colours, as well as the beautiful curve of the dining room, create a setting imbued with elegance and simplicity. This is a place far removed from Italian clichés and yet entirely faithful to the expression of beauty for which this country is renowned, as indeed is its cuisine.

Che privilegio è gustare le specialità alpine in un ristorante con soffitti alti e enormi finestre che si affacciano sulla foresta. Il legno è una parte naturale dell'arredamento, che infonde una calda semplicità che riecheggia le lampade a sospensione color ambra.

Featuring monochrome shades of slate grey and black, punctuated by eclectic artworks and spectacular lighting, the atmosphere is intimate and elegant. Time and space are easily forgotten when journeying to lands such as Japan and Peru. Muna is a simple and magical plant, used in Peru to relieve the ills associated with high altitude. It is the ideal ally for living in the mountains and venturing to summits.

Il variegato menu di snack comprende i nostri hamburger che hanno raggiunto lo status di cult a Davos, grazie alla carne di alta qualità e alle salse fatte in casa utilizzate per prepararli.

Creativity, know how and a touch of show. In the pop up Atelier Vert freshly crowned world champion chef and AlpenGold executive chef Manuel Zuend and his brigade are celebrating vegetarian cuisine.