Cuisine: mediterranean
Story is not just a restaurant. It's a culinary narrative that takes us on a journey of flavors and cultures. At Story, each dish is a page in a book carefully narrated by Chef Paulo Nóbrega and his team. With an unmatched talent, they combine fresh and seasonal ingredients, creating a unique fusion between traditional and modern cuisine. Each recipe is a celebration of the global gastronomic diversity, where the menu changes with the seasons.
Dinner:
7:00 pm-11:30 pm