Cuisine: mediterranean
Experience a unique culinary journey where history and gastronomy blend. Dine inside a century old olive oil press, an unforgettable setting that captures the soul of tradition. Chef Dani Chavez crafts each dish with fresh, local ingredients and refined artistry every bite tells a story of heritage and flavor.
Dinner:
Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 pm-10:30 pm
Cuisine: grill
Step into Aramesh, where fire, flavours, and time itself seem to slow down. Housed within the soul of the estate main building, our brasserie style restaurant awakens the senses. The gentle rhythm of open flame sets the tone. Whether dining beneath the stars in the tranquil courtyard or within the warm embrace of rustic stone walls, every moment at Aramesh is an invitation to savor, to linger, to feel at home. Here, the grill does not just cook it tells a story.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:30 am-11:00 am
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 pm-4:00 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 am-10:30 am