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Finca Banyols

Dining

Guest Dining Lounge

Full-flavoured artistry

A concept created by Chef Dani Chavez-Bello, born in Caracas. Dani’s roots remain Spanish though as he is passionate about some of the unique products found in Mallorca – de la mar - from the sea, del campo – from the land and mountains.

Tafona 1475

Cuisine: mediterranean

Experience a unique culinary journey where history and gastronomy blend. Dine inside a century old olive oil press, an unforgettable setting that captures the soul of tradition. Chef Dani Chavez crafts each dish with fresh, local ingredients and refined artistry every bite tells a story of heritage and flavor.

Dinner:

Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 pm-10:30 pm

Aramesh Restaurant

Cuisine: grill

Step into Aramesh, where fire, flavours, and time itself seem to slow down. Housed within the soul of the estate main building, our brasserie style restaurant awakens the senses. The gentle rhythm of open flame sets the tone. Whether dining beneath the stars in the tranquil courtyard or within the warm embrace of rustic stone walls, every moment at Aramesh is an invitation to savor, to linger, to feel at home. Here, the grill does not just cook it tells a story.

Breakfast:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:30 am-11:00 am

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 pm-4:00 pm

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 am-10:30 am

Room Service

Daily operating hours: 

 12:00 am - 12:00 am