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Finca Banyols

Dining

Guest Dining Lounge

Full-flavoured artistry

Dani Chávez-Bello, Caracas-born and Barcelona-trained, is a chef with two decades of Michelin-level experience. Inspired by Mallorca, he creates dishes that celebrate the island’s history, nature, and local ingredients.

Room Service

Daily operating hours: 

 12:00 am - 12:00 am