Cuisine: chinese
Luyuan honors the roots of Ningbo's culinary culture with a core philosophy of "eating with the seasons." The chef sources ingredients from local markets, exploring the authentic flavors and emotional connections to the region. Building on the tradition of classic Ningbo cuisine and local seafood, the restaurant creatively incorporates diverse culinary techniques, presenting a poetic journey of seasonal flavors on every plate.
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 am-2:00 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-9:30 pm
Cuisine: international
Elements All Day Dining offers a luxurious culinary experience that celebrates global flavors and local seafood. With a semi open kitchen, it creates an engaging atmosphere that highlights the fusion of Eastern and Western culinary traditions. The seafood buffet dinner features seasonal themes, presenting a fresh and innovative feast. The all day menu combines international favorites with regional specialties, inviting guests to explore a world of flavors with every meal.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday: 6:30 am-10:00 am
Saturday, Sunday: 6:30 am-10:30 am
Dinner:
Friday, Saturday, Sunday: 5:30 pm-9:00 pm
Cuisine: chinese
TOP ONE an array of Yongbang specialties with the Pure Food culinary belief. A fine selection of private space and amazing river view are available to enhance interactive dining experience.
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 am-2:00 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-9:30 pm
The spacious lobby lounge provides a place to relax and enjoy a drink, whether taking-in an informal business meeting or winding down from a busy workday.
Hours:
12:00 am - 10:00 pm
Happy Hour:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-8:00 pm