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voco St. David's Cardiff Dining
St. David's Cardiff


Tir a Mor, meaning land and sea in Welsh, our restaurant and bar, Tir a Môr, takes its cue from our bayside location and the very best produce Wales has to offer.

Our restaurants

Tir a Môr


The kitchen brings a modern interpretation to our countrys culinary heritage from Anglesey mussels cooked in Welsh cider and punchy nduja sausage to cawl croquettes with homemade brown sauce and Welsh cockle and sea vegetable broth Desserts elevate traditional puddings such as Bara Brith bread and butter pudding and blackberry and apple crumble with Black Mountain brandy liqueur custard Our Welsh credentials carry through to our drinks list with local spirits playing a starring role


Monday, Tuesday, Wednesday, Thursday, Friday: 6:30 am-10:30 am

Saturday, Sunday: 7:00 am-10:30 am


Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 pm-5:30 pm


Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-10:00 pm

Room service

Daily operating hours: 00:15:00 - 00:00:00