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Hotel Dining
Finch and Fork is Santa Barbara on a plate. Executive Chef Peter Cham designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. Great atmosphere and local wines.
Summary

Restaurants On-site: 1

Complimentary Coffee in Lobby

Cocktail Lounge

Off-site Restaurant Delivery Available

Room Service Available: Executive Rooms, Suites and Rooms

12:00 am - 12:00 am

Hotel Restaurants

Finch & Fork

At Finch and Fork, Executive Chef Peter Chams menus read like a love letter to Santa Barbara farms and fishermen, as each one of his clean, simple dishes from small bites to full meals lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves him back: the press is smitten by his creative, memorable meals, and loyal regulars come back, again and again, to see what daily special he's cooked up this time.

Location: Lobby floor

Serves: Breakfast, Brunch, Lunch, Dinner, Dessert

Hours of Operation: 7:00 am-10:00 pm, 7:00 am-9:00 pm

Hotel Bars & Lounges

Finch & Fork Lounge

Playful interpretations of classic cocktails

Location: Lobby floor

Hours of Operation: 2:30 am - 11:00 pm

Snow Globe Bar

Hours of Operation: 6:00 pm - 10:00 pm