Iberostar Selection​ Anthelia Makan Malam

Chef José Miguel Barrera leads the kitchen at Poseidón, Anthelia's signature restaurant in Tenerife. The menu is built around local ingredients transformed into creative international dishes. Open nightly for dinner. Reservations recommended.

Sea Soul is Anthelia's Mediterranean seafood restaurant, with a menu built around lobster, crab, oysters, and mussels. The terrace faces the water, and live music plays most evenings. Open Wednesday through Sunday for dinner. Reservations recommended.

The Italian menu at Portofino covers fresh pasta, wood fired pizza, focaccia, and bruschetta, with live cooking demonstrations most evenings. Open Monday, Tuesday, and Friday through Sunday for dinner. Reservations recommended.

Zeus handles breakfast, lunch, and dinner with a broad international buffet that includes show cooking stations, smoked dishes, seafood, cheeses, roast meats, and a dessert section with a chocolate fountain for the sweet finish.

The poolside lunch spot at Anthelia leans into Canarian produce, with black potatoes and mojo sauce among the highlights. The menu mixes local specialties with international snacks in a relaxed poolside setting.

The main pool bar at Anthelia runs cocktails, beer, wine, soft drinks, and light snacks throughout the day. It is the most straightforward option when you do not want to leave the pool area, and the ocean breeze keeps things comfortable.

The main pool bar at Anthelia runs cocktails, beer, wine, soft drinks, and light Zumeria focuses on freshly made juices and smoothies, with light snacks alongside. It is a good fit for guests using the spa or fitness facilities and works well for families looking for something lighter than the main bar.

The lobby bar at Anthelia is where the evenings tend to start. Crafted cocktails, local spirits, and the Barraquito, a specialty Canary Islands coffee, are the main draws. Live music runs regularly, making it a natural meeting point after dinner.