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Culinary Delights To Stir The Senses
The restaurants in the hotel continues with overall ocean concept in interior designed, as the content main idea link to the e-co friendly and sustainable concept of green vitality.
Zhan Lu
chinese
Located on the 2nd floor of the hotel, Zhan Lu derived its name from one of the Lesser Courtly Songs in the Book of Odes, depicting a tipsy night banquet that continued all the way until dawn. The spatial design of the restaurant is in line with the oceanic image of the hotel. The luster and texture of coral reefs on the seabed reflect the expansive landscape of sea and mountain, whereas the contemporary, rounded lights and shades create a visual simulation of shallow ocean water.
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 11:30 am-2:30 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 5:30 pm-9:30 pm
BL.T33
international
BL.T33 Lobby Lounge is located in the lobby on the first floor of the hotel where it enjoys outside starlit views of the Green Park Road. The lounge seats 69 making it easy for you to enjoy pre or post dinner cocktails. The lounge serves a selection of meals, afternoon tea sets and snacks throughout the day, allowing you to relax and enjoy your leisure time.
SEEDS
international
In SEEDS restaurant, chefs select locally sourced ingredients to prepare an assortment of popular Asian and exquisite Western culinary favourites. The mornings are marked by one of the Kaohsiung's best breakfasts, whilst lunch and dinner present guests with a set menu and à la carte consisting of a wide variety of creative dishes for the joy of sharing.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 6:30 am-10:00 am
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 12:00 am-2:30 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 6:00 pm-10:00 pm
WA-RA
japanese
Our WA RA Japanese restaurant is located on the 5th floor. Inspired by a fisherman's cooking technique that has been handed down from Japan's Edo period, the space design weaves out the artistic conception of rice straw fibre and spray bubble. The ancient cooking method calls for rice stalks to be burned in a fire. WA RA seats 124 diners and features a classic Japanese bar experience with nightly digital art shows.
Dinner:
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 6:00 pm-1:30 am