InterContinental Sapporo Dining

AuBlanc offers modern casual French cuisine inspired by the flavors of Hokkaido. From breakfast to dinner, enjoy buffet, set courses, and a la carte dishes. Our in house bakery fills the space with the aroma of freshly baked bread and pastries. Seasonal Hokkaido ingredients are crafted into dishes that showcase local produce and culinary skill, creating a luxurious dining experience.

A specialty omakase Japanese restaurant featuring carefully selected ingredients from Hokkaido and around the world, where traditional Japanese techniques meet modern culinary sensibilities. The live counter experience, paired with multi sensory beverage pairings, creates an exclusive dining experience found only here.

By day, enjoy our signature Afternoon Tea with premium teas, seasonal sweets, and savory bites. By night, the space transforms, serving original cocktails and mocktails made with Hokkaido ingredients, along with light snacks that pair beautifully with champagne or whisky.

Take home the aroma of freshly baked breads and delicate pastries, crafted daily with premium ingredients from Hokkaido. Perfect for gifts, souvenirs, or a little indulgence during your stay in Sapporo.