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Teppanyaki Akasaka
MIXX Bar & Lounge
Cascade Cafe
Cascade Cafe
The Steakhouse
Atrium Lounge
Japanese Restaurant Unkai
Karin Chinese Restaurant
Brewer’s Coffee & Bar
Unkai Japanese Restaurant
Chinese Restaurant Karin
The Steakhouse Signature Burger 100% Japanese Beef
Sushi Kenzan
Le Petit Chef
Genever Lobby Bar
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ANA InterContinental Tokyo

Dining

Twelve distinctive restaurants, bars, and lounges, each with its own celebrated reputation, adorned with accolades and awards, are frequented by both locals and international guests.

In-room dining hours: 12:00 am - 12:00 am

Download Room Service Menu
Indulge in a refined afternoon tea experience in collaboration with THANN, the premium natural skincare brand from Thailand.

Botanical Breeze Afternoon Tea with THANN

Indulge in a refined afternoon tea experience in collaboration with THANN, the premium natural skincare brand from Thailand.

Learn more
ANA InterContinental Tokyo invites you to experience the best of theatre and dining in an immersive culinary journey. Le Petit Chef – the world's smallest chef – is now open as a pop-up restaurant since February 7th! Come and enjoy a unique and flavorful foodie experience!

Le Petit Chef - The World's Smallest Chef

ANA InterContinental Tokyo invites you to experience the best of theatre and dining in an immersive culinary journey. Le Petit Chef – the world's smallest chef – is now open as a pop-up restaurant since February 7th! Come and enjoy a unique and flavorful foodie experience!

Learn more
You can enjoy cocktails made with "LAST ELYSIUM – ANA InterContinental Tokyo Limited Edition", an original gin jointly developed by The Ethical Spirits and ANA InterContinental Tokyo. Made with recycled orange peels from the hotel's juice production and sake lees, this sustainable gin can be enjoyed at the hotel's three bars.

LAST ELYSIUM - ANA InterContinental Tokyo Edition

You can enjoy cocktails made with "LAST ELYSIUM – ANA InterContinental Tokyo Limited Edition", an original gin jointly developed by The Ethical Spirits and ANA InterContinental Tokyo. Made with recycled orange peels from the hotel's juice production and sake lees, this sustainable gin can be enjoyed at the hotel's three bars.

Call +81-03-3505-1185
Call +81-03-3505-1185
Cascade Cafe has been delighting guests with its exciting redesign and fresh concept since November. Our chefs from over 10 countries continue to take you on a global culinary journey, offering traditional Japanese dishes and international delicacies in an elegant buffet setting.

Cascade Cafe Reopening

Cascade Cafe has been delighting guests with its exciting redesign and fresh concept since November. Our chefs from over 10 countries continue to take you on a global culinary journey, offering traditional Japanese dishes and international delicacies in an elegant buffet setting.

Learn more

Cascade Cafe

Cuisine: international

Location: 2FL.

Cascade Cafe brings a fresh concept to Tokyo's dining scene. Our chefs from over 10 countries take you on a global culinary journey. Enjoy traditional Japanese dishes and international delicacies, all within our elegant buffet setting.

Make a reservation

Breakfast:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 am-10:30 am

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 am-3:30 pm

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:00 pm

Atrium Lounge

Cuisine: international

Location: 2FL.

At Atrium Lounge, enjoy specialties from our restaurants and our cherished seasonal Afternoon Tea. Perfect for business lunches or family dinners, experience seamless dining in a refined setting. Your memorable culinary journey awaits.

Hours: 10:00 am-10:00 pm

Le Petit Chef

Cuisine: french

Location: 36FL.

ANA InterContinental Tokyo invites you to experience the best of theatre and dining in an immersive culinary journey with Le Petit Chef, the world's smallest chef. Enjoy a unique and flavorful foodie experience!

Make a reservation

Hours: 12:30 pm-10:00 pm

Teppanyaki Akasaka

Cuisine: japanese

Location: 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Toyosu Market fresh seafood creates a dining experience not to be missed.

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 am-4:00 pm

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 pm-10:00 pm