Options include in-room dining, modern Mediterranean at Luce, or grab a drink at Bar 888.
Chef de Cuisine Dennis Efthymiou brings a modern Mediterranean and European influenced six course tasting menu to Luce with a focus on sourcing ingredients from small production Californian purveyors. He culls inspiration for the tasting menu from his roots growing up in Greece. An abundance of fresh fish, ethical farming practices, and nutrient rich sustainable ingredients were staples of his upbringing.
Whether you are fueling up for a big day or just grabbing a bite in between activities, Bistro 888 offers a breakfast buffet, including fresh pastries, healthy snacks, daily specials, and tasty tea and coffee, to keep you on the move.
Monday, Tuesday, Wednesday, Thursday, Friday : 6:30 上午-10:00 上午
Monday, Tuesday, Wednesday, Thursday, Friday : 11:00 上午-2:00 下午
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 4:00 上午-10:00 下午