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Jara

Mediterranean cuisine

It is the soul of fine dining at Kimpton Los Monteros, a space that evolves from morning to night. During the day, it offers a relaxed and bright atmosphere, perfect for enjoying a fresh and vibrant Mediterranean menu. As night falls, Jara transforms into a sophisticated setting that invites you to savor the moment without haste. An experience that any Hollywood star of the '70s era might have encountered in Marbella.

Hours of operation

Breakfast
 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:30 am-11:00 am
Lunch
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 1:00 pm-4:00 pm
Dinner
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 pm-11:00 pm

+34-952-762(720)

Restaurant Website

Make a reservation
View Menu
Breakfast
 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:30 am-11:00 am Lunch
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 1:00 pm-4:00 pm Dinner
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 pm-11:00 pm

Restaurant + bar highlights

With a Michelin star for Café de París in Málaga, José Carlos García is the Executive Chef of Kimpton Los Monteros. Passionate about Andalusian cuisine and local ingredients, he blends tradition and modernity, reinventing flavors with creativity and boldness.

The Chef

With a Michelin star for Café de París in Málaga, José Carlos García is the Executive Chef of Kimpton Los Monteros. Passionate about Andalusian cuisine and local ingredients, he blends tradition and modernity, reinventing flavors with creativity and boldness.

Learn more
Iconic dishes like gazpacho and pipirrana are reinvented, taking Andalusian gastronomy to the next level. Nostalgia for the classics and the thrill of the unexpected turn each dish into a masterpiece, where tradition and creativity go hand in hand.

Andalusian Tradition

Iconic dishes like gazpacho and pipirrana are reinvented, taking Andalusian gastronomy to the next level. Nostalgia for the classics and the thrill of the unexpected turn each dish into a masterpiece, where tradition and creativity go hand in hand.

Learn more
From Málaga prawns with garlic to Barbate bluefin tuna tartare, every dish at Jara is a tribute to the land and sea. Chef José Carlos García champions local ingredients like seasonal truffle, Huelva scarlet prawns, and Coín tomatoes, crafting an authentic cuisine with soul and deep-rooted flavors.

Local ingredients

From Málaga prawns with garlic to Barbate bluefin tuna tartare, every dish at Jara is a tribute to the land and sea. Chef José Carlos García champions local ingredients like seasonal truffle, Huelva scarlet prawns, and Coín tomatoes, crafting an authentic cuisine with soul and deep-rooted flavors.

Learn more
Every sip and every bite invite you to discover new sensations. Our selection of wines and cocktails is designed to celebrate each moment, making every visit unforgettable. The pairings perfectly complement José Carlos García’s cuisine, enhancing flavors and creating a unique experience.

Wine cellar

Every sip and every bite invite you to discover new sensations. Our selection of wines and cocktails is designed to celebrate each moment, making every visit unforgettable. The pairings perfectly complement José Carlos García’s cuisine, enhancing flavors and creating a unique experience.

Learn more
With a Michelin star for Café de París in Málaga, José Carlos García is the Executive Chef of Kimpton Los Monteros. Passionate about Andalusian cuisine and local ingredients, he blends tradition and modernity, reinventing flavors with creativity and boldness.

The Chef

With a Michelin star for Café de París in Málaga, José Carlos García is the Executive Chef of Kimpton Los Monteros. Passionate about Andalusian cuisine and local ingredients, he blends tradition and modernity, reinventing flavors with creativity and boldness.

Learn more
From Málaga prawns with garlic to Barbate bluefin tuna tartare, every dish at Jara is a tribute to the land and sea. Chef José Carlos García champions local ingredients like seasonal truffle, Huelva scarlet prawns, and Coín tomatoes, crafting an authentic cuisine with soul and deep-rooted flavors.

Local ingredients

From Málaga prawns with garlic to Barbate bluefin tuna tartare, every dish at Jara is a tribute to the land and sea. Chef José Carlos García champions local ingredients like seasonal truffle, Huelva scarlet prawns, and Coín tomatoes, crafting an authentic cuisine with soul and deep-rooted flavors.

Learn more
Iconic dishes like gazpacho and pipirrana are reinvented, taking Andalusian gastronomy to the next level. Nostalgia for the classics and the thrill of the unexpected turn each dish into a masterpiece, where tradition and creativity go hand in hand.

Andalusian Tradition

Iconic dishes like gazpacho and pipirrana are reinvented, taking Andalusian gastronomy to the next level. Nostalgia for the classics and the thrill of the unexpected turn each dish into a masterpiece, where tradition and creativity go hand in hand.

Learn more
Every sip and every bite invite you to discover new sensations. Our selection of wines and cocktails is designed to celebrate each moment, making every visit unforgettable. The pairings perfectly complement José Carlos García’s cuisine, enhancing flavors and creating a unique experience.

Wine cellar

Every sip and every bite invite you to discover new sensations. Our selection of wines and cocktails is designed to celebrate each moment, making every visit unforgettable. The pairings perfectly complement José Carlos García’s cuisine, enhancing flavors and creating a unique experience.

Learn more

All dining options at Kimpton Los Monteros Marbella

Mediterranean

Jara

The soul of fine dining at Kimpton Los Monteros: Mediterranean freshness by day and sophistication by night, inspired by Marbella in the 70s.

Jara
Mediterranean

Costa Club

Located by the outdoor pool and surrounded by lush gardens, the Costa Club pool bar offers a selection of our finest vermouth.

Costa Club
mexican

Escondido

California cuisine in a space that feels more like a moment than a place. A spot that is almost as social as it is gastronomic.

Escondido
continental

Azul Lounge Bar

A refreshed classic of Los Monteros, the perfect spot for coffee, juices, and light bites all day, followed by a glass of wine after dinner.

Azul Lounge Bar