Special Offers

Phu Quoc moves to the rhythm of the tropics, where the island reveals a softer, greener beauty. Palms sway in the warm breeze, gardens flourish in rich shades of emerald, and the air feels fresh with the scent of sea and nature.​ It is a season of calm discovery.

For a limited time, stay 3 nights and pay for just 2 on your stay at Regent Phu Quoc. Book by 30 September 2026 for stays through 30 June 2027.

Across eleven remarkable days, celebrated chefs, acclaimed mixologists, and Regent’s culinary artisans come together for exceptional dining experiences inspired by place, season, and the joy of gathering. From MICHELIN-recognised cuisine to acclaimed mixology and distinctly Vietnamese flavours, each occasion invites discovery around the table.

1 to 11 October 2026

The Regent Culinary Residency Series welcomes back Chef Mirko Gatti of [àbitat], Italy, recipient of the MICHELIN Green Star 2025. For four exclusive evenings at Oku, Chef Mirko presents a distinctive culinary journey inspired by terroir, seasonality, and the biodiversity of Phu Quoc, shaped by wild foraging, fermentation, and a deep commitment to sustainability.

Oku & Herb Garden
6 to 9 October | From 6 P.M. to 10 P.M.

Experience days of rejuvenation with our spa and wellness itinerary. Enjoy two 90 minute spa treatments one 60 minute wellness session and one 60 minute fitness session. Savour a daily nutrition platter to nourish your body from the inside out and conclude your day with an in villa reset ritual.

Plan your stay early and save up to 10 percent on regular rates — a reward for booking in advance.

Extend your adventure and save more. It’s the perfect chance to settle in and explore everything on Phu Quoc island and far beyond.

Every surprising detail is lovingly considered, and every moment is designed to be remembered forever.

More than a collection of experiences all within reach, the Regent Club soars high above the sea. It’s the esteemed elite’s intimate retreat.

Stay and Dine offers signature dining and cultural exploration that goes beyond the excellence of the cuisine. Dine at your leisure and enjoy a stay that lets you plan island adventures.

At Oku, guests are invited into an intimate culinary theatre where Chef Andy Huynh orchestrates his signature omakase experience - drawing on the finest dry-aged meats from the Salon de Boeuf and the freshest catch of the day harvested from the surrounding waters of Phu Quoc Island. 

Under the sunset skies, where the aroma of searing meats mingles with the rhythm of ocean waves,​ celebrate Steak Night by indulging in a selection of the finest cuts.

Experience a variety of handpicked fresh local seafood and seasonal vegetables in our signature hotpot enhanced with flavorful dipping sauces. Tantalize your taste buds with the ultimate taste of the sea at Rice Market. 

Hidden within the velvet embrace of Bar Jade, a new chapter unfolds. A collection of ten gemstone inspired cocktails. Ten stories. Ten Gemstones. Infinite Layers of Flavour.

Step into a world where culinary tradition becomes a tactile art form. Each session invites you to slow down and savour the meditative beauty of creation - from the silken fold of fresh pasta to the precise elegance of hand-formed sushi.

Find sanctuary in a place where the mind and body can be still and the spirit can soar. This is where the everyday noise melts away and your spirit reawakens.

Spend a day or half to immerse yourself in this serene journey to revitalize, nourish and heal your body mind and soul.

One step and you are aboard. Across the horizon the sky meets the ocean. This is your personal haven. This is Serenity.