Your session will expire in 5 minutes, 0 seconds, due to inactivity.
Stay Logged In
You're currently viewing this site in a different language. Would you like this to make your default language?
You can change your country and language settings in the future by using the selector at the top of the page.
Breakfast (£24.95)
Drinks
Limitless Speciality Coffees
Including flat white, cappuccino, Americano, espresso, latte, macchiato and hot chocolate. A selection of teas is available, including breakfast tea, decaf tea, Earl Grey, herbal, green and fruit teas. Please ask a member of the team for filter coffee, freshly ground decaf coffee or dairy-free milk alternatives.
Juices & Water
Orange juice
Apple juice
Still and sparkling water
Pastries, Bread & Preserves
Pastries
Croissant
Cinnamon swirl
Pain au chocolat
Bread
Sliced white
Sliced brown
Selection of Artisan breads
Preserves
Strawberry jam
Raspberry jam
Orange marmalade
Honey
Marmite
Hazelnut Cream
Maple Syrup
Cereals
Granola (V)
Muesli (V)
Cornflakes (V)
Coco Pops (V)
Bran flakes (V)
Cold Selection
Cheese platter (V)
Cold meat platter
Cold fish platter
Healthy Corner
Greek-style yoghurt (V)
Fresh-cut fruits and compote (VE)
Guacamole (VE)
Hummus (VE)
Olives (VE)
Whole fruits (VE)
Selection of seeds and dried fruits (VE)
Warm & Filling
Cumberland sausage
Back bacon
Grilled tomatoes (VE)
Sautéed mushrooms (VE)
Hash brown (VE)
Heinz baked beans (VE)
Free-range scrambled eggs (V)
Free-range fried eggs (V)
Free-range boiled eggs (V)
À La Carte Dishes
Oxford Rarebit (V)
Locally sourced Oxford blue cheese, artisan sourdough and the famous Oxford brown sauce
Three-egg omelette (V)
Cheese, tomatoes, onion and peppers
Soft-boiled egg and soldiers (V)
Poached eggs on toast (V)
Porridge (V) (VE OPT)
Served with honey and berries. Available as a vegan option with dairy-free milk and maple syrup
Pancake stack (V)
Maple syrup and berries
Vegan breakfast (VE)
Vegan sausages, tomato, mushroom, hash brown and baked beans
All Day Dining & Room-Service
Introducing Claudio Costea
We are excited to introduce our acclaimed Executive Chef Claudio Costea, whose impressive 27 years of culinary background include securing two AA Rosettes during his previous tenure at our sister hotel and winning multiple accolades, such as the prestigious IACC Europe Copper Skillet Competition. Chef Claudio’s modern British cuisine with a French twist is truly exceptional, and he uses locally sourced ingredients and a seasonally inspired menu to create unforgettable flavours. Having appeared on BBC’s MasterChef: The Professionals and judged Romania’s biggest cooking competitions, Chef Claudio has honed his craft to perfection. We invite you to indulge in his culinary expertise at our Deacons Restaurant, Bar and Terrace.
Our Butcher
For over 227 years, Aldens of Oxford has been providing some of the highest quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Alden sources their produce only from the most reputable and sustainable farmers. Centuries of history and tradition come together with the voco Oxford Spires hotel and Aldens, as the Aldens family resided in the Eastwyke farmhouse throughout their long history as Oxford’s leading butchery business. In 1999, the hotel opened, and in 2010, the Eastwyke farmhouse was added to the hotel footprint, along with stunning gardens.
Served 10:30 am – 2 pm Brunch
American Pancakes (V) £8
Maple syrup, berries
Smoked Salmon, Avocado on Toast (GF*) £13
Artisan sourdough, free-range poached eggs, onion, chilli, lime
Free-Range Eggs Benedict (GF*) £11.5
Poached eggs, roast ham, hollandaise, toasted muffin
Free-Range Eggs Florentine (V) (GF*) £11.5
Poached eggs, spinach, hollandaise, toasted muffin
Toasted Sourdough & Preserves (V) £5
Artisan sourdough served with butter and a choice of strawberry jam, marmalade, honey, or hazelnut spread
Served 12 pm – 5 pm Deli Sandwiches
Creamy Tuna (GF*) £16
Sweetcorn, cos lettuce, pickled baby onion, baby capers
Wiltshire Ham & Buffalo Mozzarella (GF*) £16.5
Creamy buffalo mozzarella, sliced beef tomatoes, pesto dressing, peppery rocket, roasted peppers
Citrus Crushed Avocado & Artichoke (VE) £14.5
Sun-dried tomatoes, cos lettuce, roasted piquillo peppers
All served on Rosemary & Sea Salt Homemade Focaccia, Skin-on Fries, and Garden Salad.
Snacks
Homemade Artisan Bread Board (GF*) (V) £7.5
Sourdough bread, rosemary & sea salt focaccia, butter
Kalamata Olives (GF*) (VE) £5.5
Gotcha Chicken Wings (GF*) £10
Toasted sesame seeds, spring onions, Korean ketchup
Chorizo & Pepper Skewers £11.5
Paprika aioli, baby watercress
Red Pepper Hummus (V) (VE) £9
Roasted chickpeas, extra virgin olive oil
Crispy Cauliflower Wings (V) (VE) £9.5
Vegan garlic mayonnaise, toasted sesame seeds, broccoli puree
Baby Salt & Pepper Squid £11.5
Paprika aioli, baby watercress
Sharers
Garden Platter (VE) £21
Kalamata Olives / Red pepper hummus / Crispy Cauliflower Wings
Butcher’s Platter £25.5
Gotcha Chicken Wings / Chorizo & Pepper Skewer / Paprika Aioli / Seasonal Salad
Fisherman’s Platter £26.5
Baby Salt & Pepper Squid / King Prawns in Tomato & Olives Sauce / Paprika Aioli
All served with Homemade Rosemary & Sea Salt Focaccia, Balsamic Vinegar, Extra Virgin Olive Oil.
Starters
Soup of the day (V) (VE OPT) (GF*) £9
Sourdough bread, Netherend Farm Butter
Peach & Prosciutto Caprese (V OPT) (GF*) £15.5
Sliced peaches, prosciutto, balsamic glaze, buffalo mozzarella
Asparagus Benedict (V OPT) £12.5
Free-range poached eggs, crispy pancetta, hollandaise sauce, herb oil
Twice Baked Goat’s Cheese Souffle (V) £12.5
Cheese fondue, pickled heritage beetroot, balsamic caviar, baby watercress, toasted sunflower & pumpkin seeds
Asian Beef Fillet Salad (GF*) £13.5
Fresh horseradish, creamy avocado, radish, red chicory, Manchurian sauce, toasted pumpkin seeds
Mains
Beer-Battered Haddock & Triple-Cooked Chips £22
Tartare sauce, crushed minted peas, triple-cooked chips
British Chicken Breast (GF*) £22
Truffle mash potatoes, seasonal vegetables, tarragon jus
Pan Seared Salmon (GF*) £26.5
Vierge sauce, kalamata olives, capers, cherry tomatoes, wilted spinach, roasted buttered baby potatoes
Wild Mushroom Risotto (GF*) (VE OPT) £21
Toasted pumpkin seeds, truffle oil, Parmesan
King Prawns Pappardelle £24.5
Chorizo, light arrabbiata sauce, parsley, capers
Slow-cooked Striploin of Beef (GF*) £33
Rocket and Parmesan salad, cherry tomatoes, balsamic vinegar, chunky chips or skin-on fries
Add Peppercorn, Béarnaise or Chimichurri +£3
Tomato Chilli & Basil Pappardelle (V) £22
Whole buffalo mozzarella, kalamata olives, light arrabbiata sauce, parsley
Roasted Pork Chop (GF*) £24.5
Apple chutney, seasonal vegetables, gratin potatoes, chimichurri sauce
Chicken Caesar Salad (GF*) (V) £14 / £21.5
Baby gem lettuce, poached egg, Caesar dressing, anchovies, Parmesan, sourdough croutons
Pizzas
Margherita (V) (VE OPT) £16.95
Mozzarella, cherry tomato, fresh basil
Pepperoni & Rocket £18.5
Pepperoni, mozzarella, peppery rocket
Capricciosa (V OPT) £18.95
Mushrooms, olives, artichokes, mozzarella, Wiltshire sliced ham
Burgers
Buttermilk Harissa Chicken Burger £21
Beer sourdough bun, tomato, gherkins, burger relish, Asian slaw, fries & onion rings
Extras: Cheddar £2 / Smoked bacon £2.5 / Extra patty £6
Angus Beef Burger £21.95
Beer sourdough bun, tomato, gherkins, burger relish, Asian slaw, fries & onion rings
Extras: Cheddar £2 / Smoked bacon £2.5 / Extra patty £6
Braised Octopus Burger £24
Beer sourdough bun, peppery rocket, beef tomato, paprika aioli, creamy buffalo mozzarella, red onion
Sides (£6.50)
Lemon & Garlic Tenderstem Broccoli (V) (GF)
Steamed Vegetables (VE) (GF)
Seasonal Salad (VE) (GF)
Skin-on Fries (VE) (GF)
Parmesan, Garlic & Truffle Fries (V) (GF)
Triple-Cooked Chips (VE) (GF)
Roasted Buttered Baby Potatoes (V) (GF)
Desserts
Sticky Toffee Pudding (V) £9.5
Toffee sauce, Madagascan vanilla ice cream
Burnt Basque Vanilla Cheesecake (V) £9.5
Fresh mixed berries, strawberry coulis
Vegan Dessert of the Day (V) (VE) £9
Please ask one of our hosts for today’s dessert
English Sourced Cheese (GF*) (V) £13
Spiced fruit chutney, grapes, crackers, salted butter
Spring & Summer Dinner
Introducing Claudio Costea
We are excited to introduce our acclaimed Executive Chef Claudio Costea, whose impressive 27 years of culinary background include securing two AA Rosettes during his previous tenure at our sister hotel and winning multiple accolades, such as the prestigious IACC Europe Copper Skillet Competition. Chef Claudio’s modern British cuisine with a French twist is truly exceptional, and he uses locally sourced ingredients and a seasonally inspired menu to create unforgettable flavours. Having appeared on BBC’s MasterChef: The Professionals and judged Romania’s biggest cooking competitions, Chef Claudio has honed his craft to perfection. We invite you to indulge in his culinary expertise at our Deacons Restaurant, Bar and Terrace.
Our Butcher
For over 227 years, Aldens of Oxford has been providing some of the highest quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Alden sources their produce only from the most reputable and sustainable farmers. Centuries of history and tradition come together with the voco Oxford Spires hotel and Aldens, as the Aldens family resided in the Eastwyke farmhouse throughout their long history as Oxford’s leading butchery business. In 1999, the hotel opened, and in 2010, the Eastwyke farmhouse was added to the hotel footprint, along with stunning gardens.
Snacks
Homemade Artisan Bread Board (GF*) (V) £7.5
Sourdough bread, rosemary & sea salt focaccia, butter
Kalamata Olives (GF*) (VE) £5.5
Gotcha Chicken Wings (GF*) £10
Toasted sesame seeds, spring onions, Korean ketchup
Chorizo & Pepper Skewers £11.5
Paprika aioli, baby watercress
Red Pepper Hummus (V) (VE) £9
Roasted chickpeas, extra virgin olive oil
Crispy Cauliflower Wings (V) (VE) £9.5
Vegan garlic mayonnaise, toasted sesame seeds, broccoli puree
Baby Salt & Pepper Squid £11.5
Paprika aioli, baby watercress
Starters
Soup of the Day (V) (VE OPT) (GF*) £9
Sourdough bread, Netherend Farm Butter
Peach & Prosciutto Caprese (V OPT) (GF*) £15.5
Sliced peaches, prosciutto, balsamic glaze, buffalo mozzarella
Asparagus Benedict (V OPT) £12.5
Free-range poached eggs, crispy pancetta, hollandaise sauce, herb oil
Twice Baked Goat’s Cheese Souffle (V) £12.5
Cheese fondue, pickled heritage beetroot, balsamic caviar, baby watercress, toasted sunflower & pumpkin seeds
Garlic & Chilli Sautéed King Prawns (GF*) £13.5 / £24.5
Tomato & olives sauce, homemade rosemary & sea salt focaccia
Asian Beef Fillet Salad (GF*) £13.5
Fresh horseradish, creamy avocado, radish, red chicory, Manchurian sauce, toasted pumpkin seeds
Sharers
Garden Platter (VE) £21
Kalamata Olives / Red pepper hummus / Crispy Cauliflower Wings
Butcher’s Platter £25.5
Gotcha Chicken Wings / Chorizo & Pepper Skewer / Paprika Aioli / Seasonal Salad
Fisherman’s Platter £26.5
Baby Salt & Pepper Squid / King Prawns in Tomato & Olives Sauce / Paprika Aioli
All served with Homemade Rosemary & Sea Salt Focaccia, Balsamic Vinegar, Extra Virgin Olive Oil.
By Executive Chef Claudio Costea Our Specials
Braised Octopus (GF*) £15.5
Gratin potatoes, chimichurri sauce, baby herbs
Wine recommendation: Viña Real Barrel Fermented Rioja Blanco (175ml) £11.50
Surf & Turf (GF*) £38
Seared fillet steak tails, sautéed king prawns, truffle & Parmesan fries, seasonal vegetables
Extras: Add Peppercorn, Béarnaise or Chimichurri +£3
Wine recommendation: Lunaris by Callia Malbec (175ml) £12
Potato Gnocchi (VE OPT) £22
Wild garlic, sautéed spinach, toasted pumpkin seeds, Italian hard cheese
Wine recommendation: Bottega Millesimato Brut (125ml) £9.50
Mains
British Chicken Breast (GF*) £22
Truffle mash potatoes, seasonal vegetables, tarragon jus
Roasted Pork Chop (GF*) £24.5
Apple chutney, seasonal vegetables, gratin potatoes, chimichurri sauce
King Prawns Pappardelle £24.5
Chorizo, light arrabbiata sauce, parsley, capers
Pan Seared Salmon (GF*) £26.5
Vierge sauce, kalamata olives, capers, cherry tomatoes, wilted spinach, roasted buttered baby potatoes
Wild Mushroom Risotto (VE OPT) (GF*) £21
Toasted pumpkin seeds, truffle oil, Parmesan
Tomato Chilli & Basil Pappardelle (V) £22
Whole buffalo mozzarella, kalamata olives, light arrabbiata sauce, parsley
Beer-Battered Haddock & Triple-Cooked Chips £22
Tartare sauce, crushed minted peas, triple-cooked chips
Slow-cooked Striploin of Beef (GF*) £33
Rocket and Parmesan salad, cherry tomatoes, balsamic vinegar, chunky chips or skin-on fries
Chicken Caesar Salad (V OPT) (GF*)
£14 / £21.5
Baby gem lettuce, poached egg, Caesar dressing, anchovies, Parmesan, sourdough croutons
Burgers
Buttermilk Harissa Chicken Burger £21
Beer sourdough bun, tomato, gherkins, burger relish, Asian slaw, fries & onion rings
Extras: Cheddar £2 / Smoked bacon £2.5 / Extra patty £6
Angus Beef Burger £21.95
Beer sourdough bun, tomato, gherkins, burger relish, Asian slaw, fries & onion rings
Extras: Cheddar £2 / Smoked bacon £2.5 / Extra patty £6
Braised Octopus Burger £24
Beer sourdough bun, peppery rocket, beef tomato, paprika aioli, creamy buffalo mozzarella, red onion
Sides (£6.50)
Lemon & Garlic Tenderstem Broccoli (V) (GF)
Steamed Vegetables (VE) (GF)
Seasonal Salad (VE) (GF)
Skin-on Fries (VE) (GF)
Parmesan, Garlic & Truffle Fries (V) (GF)
Triple-Cooked Chips (VE) (GF)
Roasted Buttered Baby Potatoes (V) (GF)
Desserts
Sticky Toffee Pudding (V) £9.5
Toffee sauce, Madagascan vanilla ice cream
Chocolate Fondant (V) £13.5
Vanilla ice-cream
Burnt Basque Vanilla Cheesecake (V) £9.5
Fresh mixed berries, strawberry coulis
Lemon Posset (V) (GF*) £9.5
Strawberry coulis, forest berries, honeycomb
Vegan Dessert of the Day (V) (VE) £9
Please ask one of our hosts for today’s dessert
English Sourced Cheese (V) (GF*) £13
Spiced fruit chutney, grapes, crackers, salted butter
Wines personally selected from our favourites Wine Recommendation
Familia Zuccardi Brazos Chardonnay, Uco Valley, Mendoza, Argentina £55
Bright and zingy, with white nectarine and flinty notes on the balanced, mineral palate.
Boissy & Delaygue Lou Pontias Red, Côtes du Rhône, France £51
Ripe black fruits, peppery notes, elegant tannins, long finish.
Vivanco Rioja Rosado, Spain £44
Strawberry, jasmine and roses with crisp citrus fruit and juicy berries.
Bottega Millesimato Brut, Veneto, Italy £40
Fruity, floral, dry, lively and fresh.
Antonio Rubini Pinot Grigio IGT Pavia, Italy £33
Apple, pear, white peach, elderflower.
Kids
Starters
Tomato Soup (V) £5
Mains
Cheeseburger £9
Served with burger sauce and fries
Traditional Fish and Chips £9
Cumberland Sausage £9
Served with onion, mash and gravy
Tomato and Basil Pasta (V) £9
Grilled Chicken Breast £9
served with mashed potato, vegetables and gravy
If you’d like to swap your fries for seasonal vegetables, just let us know.
Desserts
Sticky Toffee Pudding (V) £5
With vanilla ice cream and toffee sauce
Chocolate Brownie (V) £5
With vanilla ice cream
Selection of Ice Cream (V) £5
Drinks
Signature Cocktail
Golden Apple £11
Bulleit Bourbon, apple pie syrup, apple juice, lime juice
Classic Cocktails
Limoncello Spritz £12.50
Bottega Millesimato Brut, limoncello, soda water, lime juice
Old Fashioned £12
Bulleit Bourbon, Angostura bitters, orange bitters, brown sugar, gomme
Passion Fruit Piña Colada £12
Malibu coconut rum, pineapple juice, coconut cream, passion fruit purée, lime juice
Little Pink £11.50
Cotswolds Wildflower Gin, Cointreau, lemon juice, grenadine
Blonde Mink £11.50
Cotswolds Cream, Havana Club Especial Rum, oat milk, whipped cream, chocolate dust
Espresso Martini £11.50
Absolut Vanilla Vodka, espresso, Kahlúa, gomme
Hugo Spritz £11.50
St‑Germain, Bottega Millesimato Brut, soda water, mint
Cotswolds Collins £11.50
Cotswolds Wildflower Gin, lemon juice, vanilla, grenadine, soda water
Negroni £11
Cotswolds Dry Gin, Campari, Martini Rosso
Margarita £11
Olmeca Blanco Tequila, Cointreau, lime juice
Elixyr Lynx £11
Absolut Passion Fruit Vodka, Passoã, orange juice, pineapple juice, grenadine
Aperol Spritz £11
Aperol, Bottega Millesimato Brut, soda water, orange zest
Mocktails
Hugo Spritz 0% £8
Soda water, mint, elderflower, lime juice
Elixyr Lynx 0% £8
Orange juice, pineapple juice, grenadine
Cotswolds Collins 0% £8
Lemon juice, vanilla, grenadine, soda water
Passion Fruit Piña Colada 0% £8
Pineapple juice, coconut cream, passion fruit purée, lime juice
Golden Apple 0% £8
Apple pie syrup, apple juice, lime juice
Spirits
Rum
Diplomático £6.80 25ml
Kraken Spiced £6.75 25ml
Captain Morgan’s Dark £6.50 25ml
Captain Morgan’s Spiced £6.50 25ml
Captain Morgan’s White £6.50 25ml
Havana Club Especial £6.20 25ml
Vodka
Cîroc Red Berry £6.90 25ml
Grey Goose £6.80 25ml
Grey Goose Citron £6.80 25ml
Absolut Vanilla £6.50 25ml
Absolut Passion Fruit £6.50 25ml
Absolut Blue £6.20 25ml
Gin
Hendrick’s £6.80 25ml
Whitley Neill Rhubarb & Ginger £6.75 25ml
Whitley Neill Blood Orange £6.75 25ml
Cotswolds Dry Gin £6.75 25ml
Cotswolds Wildflower Gin £6.75 25ml
Bombay Sapphire £6.75 25ml
Beefeater Pink £6.50 25ml
Beefeater £6.20 25ml
Brandy & Cognac
Martell XO £20.00 25ml
Martell VSOP £8.00 25ml
Martell VS £6.50 25ml
Port & Sherry
Graham’s LBV 2005 £6.00 50ml
Harvey’s Bristol Cream £6.00 50ml
Tequila
Patrón Coffee £8.00 25ml
Patrón Honey £8.00 25ml
Tequila Rose £6.50 25ml
Olmeca Blanco £6.00 25ml
Whisk(e)y
Lagavulin 16‑Year‑Old £11.00 25ml
Laphroaig 10‑Year‑Old £8.50 25ml
Dalwhinnie 15‑Year‑Old £8.00 25ml
Balvenie 12‑Year‑Old £7.80 25ml
Bulleit Bourbon £6.90 25ml
Jameson £6.50 25ml
Jack Daniel’s £6.20 25ml
Single Measure Liqueurs
Kahlúa £6.50 25ml
Archer’s Peach Schnapps £6.00 25ml
Campari £6.00 25ml
Cointreau £6.00 25ml
Disaronno Amaretto £6.00 25ml
Jägermeister £6.00 25ml
Malibu £6.00 25ml
Aperol £6.00 25ml
Sambuca £6.00 25ml
Limoncello £6.00 25ml
Double Measure Liqueurs
Cotswolds Cream £8.50 50ml
Martini Rosso £6.50 50ml
Martini Bianco £6.50 50ml
Martini Extra Dry £6.50 50ml
Pimm’s £6.50 50ml
Baileys £6.50 50ml
Wines
Sparkling & Champagne
Bottega Millesimato Brut DOC (Italy, VE)
125ml £9.50 / 750ml £40
Balfour Leslie’s Reserve Brut (England, VE)
125ml £16.50 / 750ml £90
Moët & Chandon Brut Impérial (France, CH)
750ml £120
Bouché Père & Fils Cuvée Réservée Brut (France, CH)
750ml £110
Graham Beck Pinot Noir Rosé (South Africa, WC)
750ml £80
White Wines
Château Ste. Michelle Dry Riesling (USA, WA)
750ml £55
Familia Zuccardi Brazos Chardonnay (Argentina, MD)
750ml £55
Vidal Sauvignon Blanc (New Zealand, MA)
175ml £12.50 / 250ml £16 / 750ml £46
Viña Real Barrel Fermented Rioja Blanco (Spain, RG)
175ml £11.50 / 250ml £15.50 / 750ml £45
Esporão Alandra Branco (Portugal, AL)
175ml £10.50 / 250ml £13.50 / 750ml £37
Antonio Rubini Pinot Grigio IGT (Italy, PA)
175ml £10 / 250ml £12 / 750ml £33
Rosé Wines
Vivanco Rioja Rosado (Spain, RG)
750ml £44
Les Nuages Rosé d’Anjou (France, LO)
175ml £11.50 / 250ml £14 / 750ml £36
Antonio Rubini Pinot Grigio Rosato IGT (Italy, PA)
175ml £10 / 250ml £12 / 750ml £33
Red Wines
Sainte‑Marie des Crozes ‘En Rébellion’ Pinot Noir (France, OC)
750ml £57
Boissy & Delaygue Lou Pontias Côtes du Rhône (France, RH)
750ml £51
Lunaris Malbec (Argentina, SJ)
175ml £12 / 250ml £16 / 750ml £45
8KM Merlot – Santa Rita (Chile, CE)
175ml £11 / 250ml £14.50 / 750ml £38
Valdivieso Cabernet Sauvignon (Chile, CE)
175ml £11.50 / 250ml £15 / 750ml £37
Reign of Terroir Pinotage (South Africa, WC)
175ml £10 / 250ml £12 / 750ml £33
Wines by the glass are available as 125ml measures on request
Beer & Cider
Draught Beer & Cider
Peroni Nastro Azzurro
Pint £7.50 / ½ Pint £3.75
Asahi
Pint £7.70 / ½ Pint £3.85
Napier’s IPA
Pint £8.20 / ½ Pint £4.10
Meantime Pale Ale
Pint £7.50 / ½ Pint £3.80
Guinness
Pint £7.80 / ½ Pint £3.90
Cornish Orchard Cider
Pint £6.90 / ½ Pint £3.50
Bottled Beer
Peroni Nastro Azzurro
330ml £5.50
Corona Extra
330ml £5.50
Asahi
330ml £5.50
Meantime London Pale Ale
330ml £5.50
Pave The Way Pale Ale
330ml £5.50
Peroni Gluten Free
330ml £5.50
Peroni Libera 0%
330ml £5.00
Bottled Cider
Cornish Orchards Blackberry & Cherry Cider
500ml £6.50
Cornish Orchards Raspberry & Elderflower Cider
500ml £6.50
Soft Drinks & Hot Drinks
Soft Drinks
Harrogate Spa Water
Still or Sparkling
330ml £4.00 / 750ml £6.00
Fruit Juices
Orange, Apple, Cranberry
200ml £3.00
Schweppes Tomato Juice
200ml £4.00
Soft Drinks
Coca‑Cola, Diet Coke, Coca‑Cola Zero, Sprite Zero
330ml £4.50
Appletiser
330ml £4.50
Red Bull
250ml £5.50
Fever‑Tree Mixers
Indian Tonic, Light Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale, Ginger Beer, Lemonade
200ml £4.20
Cordials
Blackcurrant, Orange, Lime, Elderflower
35ml £1.80
Hot Drinks
Americano £4.50
Latte £5.00
Cappuccino £5.00
Flat White £5.00
Espresso £4.00 / Double Espresso £4.50
Pot of Tea £4.50
English Breakfast, Herbal
Irish Coffee £12.95
French Coffee £12.95
Baileys Coffee £12.95
Calypso Coffee £12.95
Milk Alternatives: Soya, Oat, Coconut, Almond
Good to Know
- V = vegetarian
- VE = vegan
- *GF = gluten-free option available
- Adults need around 2,000 calories a day
- Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients.
- Not all ingredients are listed on the menu; while every care is taken, we cannot guarantee the complete absence of allergens.
- Kindly note, some dishes may contain traces of nuts.
- Please note that before placing your order, please inform a member of the team if anyone in your party has a food allergy.
- Prices include VAT, and a discretionary 12.5% service charge will be added to your bill