Your session will expire in 5 minutes, 0 seconds, due to inactivity.
Stay Logged In
You're currently viewing this site in a different language. Would you like this to make your default language?
You can change your country and language settings in the future by using the selector at the top of the page.
voco Oxford Spires Restaurant menus
Our Menus
Breakfast (£24.95)
Drinks
Limitless Speciality Coffees
Including flat white, cappuccino, Americano, espresso, latte, macchiato and hot chocolate. A selection of teas is available, including breakfast tea, decaf tea, Earl Grey, herbal, green and fruit teas. Please ask a member of the team for filter coffee, freshly ground decaf coffee or dairy-free milk alternatives.
Juices & Water
Orange juice
Apple juice
Still and sparkling water
Pastries, Bread & Preserves
Pastries
Croissant
Cinnamon swirl
Pain au chocolat
Bread
Sliced white
Sliced brown
Selection of Artisan breads
Preserves
Strawberry jam
Raspberry jam
Orange marmalade
Honey
Marmite
Hazelnut Cream
Maple Syrup
Cereals
Granola (V)
Muesli (V)
Cornflakes (V)
Coco Pops (V)
Bran flakes (V)
Cold Selection
Cheese platter (V)
Cold meat platter
Cold fish platter
Healthy Corner
Greek-style yoghurt (V)
Fresh-cut fruits and compote (VE)
Guacamole (VE)
Hummus (VE)
Olives (VE)
Whole fruits (VE)
Selection of seeds and dried fruits (VE)
Warm & Filling
Cumberland sausage
Back bacon
Grilled tomatoes (VE)
Sautéed mushrooms (VE)
Hash brown (VE)
Heinz baked beans (VE)
Free-range scrambled eggs (V)
Free-range fried eggs (V)
Free-range boiled eggs (V)
À La Carte Dishes
Oxford Rarebit (V)
Locally sourced Oxford blue cheese, artisan sourdough and the famous Oxford brown sauce
Three-egg omelette (V)
Cheese, tomatoes, onion and peppers
Soft-boiled egg and soldiers (V)
Poached eggs on toast (V)
Porridge (V) (VE OPT)
Served with honey and berries. Available as a vegan option with dairy-free milk and maple syrup
Pancake stack (V)
Maple syrup and berries
Vegan breakfast (VE)
Vegan sausages, tomato, mushroom, hash brown and baked beans
All Day Dining & Room-Service
Introducing Claudio Costea
We are excited to introduce our acclaimed Executive Chef Claudio Costea, whose impressive 27 years of culinary background includes securing two AA Rosettes during his previous tenure at our sister hotel and winning multiple accolades, such as the prestigious IACC Europe Copper Skillet Competition. Chef Claudio’s modern British cuisine with a French twist is truly exceptional, and he uses locally sourced ingredients and a seasonally inspired menu to create unforgettable flavours. Having appeared on BBC’s MasterChef: The Professionals and judged Romania’s biggest cooking competitions, Chef Claudio has honed his craft to perfection. We invite you to indulge in his culinary expertise at our Deacons Restaurant, Bar and Terrace.
Our Butcher
For over 228 years, Aldens of Oxford has been providing some of the highest quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Aldens sources their produce only from the most reputable and sustainable farmers. Centuries of history and tradition come together with the voco Oxford Spires hotel and Aldens, as the Aldens family resided in the Eastwyke farmhouse throughout their long history as Oxford’s leading butchery business. In 1999, the hotel opened, and in 2010, the Eastwyke farmhouse was added to the hotel footprint, along with stunning gardens.
Served 10:30 am – 2 pm Brunch
American Pancakes (V) £8
Maple syrup, crispy bacon or seasonal berries
Smoked Salmon, Avocado on Toast (GF*) £13
Toasted sourdough, crushed avocado, poached free-range eggs
Free-Range Eggs Benedict (GF*) £11.5
Poached eggs, roast ham, hollandaise, toasted muffin
Free-Range Eggs Florentine (V) (GF*) £11.5
Toasted English muffin, wilted spinach, poached free-range eggs, hollandaise sauce
Toasted Sourdough & Preserves (V) £5.50
Artisan sourdough served with butter and a choice of strawberry jam, marmalade, honey, or hazelnut spread
Served 12 pm – 5 pm Deli Focaccia Sandwiches
Crispy Chicken Focaccia £16.50
Mature Cheddar, beef tomato, rocket, garlic aioli
Smoked Salmon Focaccia £16.50
Guacamole, balsamic pickled onions, pickled cucumber, rocket, lemon & herb dressing
Mediterranean Vegetable Focaccia (VE) £14.50
Hummus, piquillo peppers, crispy cauliflower bites, dressed with rocket
All served on homemade sea salt & rosemary focaccia with skin-on fries and dressed rocket salad. Gluten-free toasted sandwiches available on request.
Snacks
Artisan Bread Board (V) (GF*) £8
Sourdough, sea salt focaccia, whipped Kalamata olive butter, salted butter
Marinated Kalamata Olives (VE) (GF) £5.50
House Kimchi £6.50
Fermented Chinese leaf, carrot, daikon, spring onion, Korean chilli
Korean BBQ Chicken Wings (GF*) £10
Oxford Blue cheese dip, spring onion
Beef Fillet Bites £11.50
Parsley & garlic butter, crisp toasted bread
Crispy Cauliflower Wings (VE) £9.50
Sweet chilli glaze, toasted sesame seeds, coriander, vegan garlic mayonnaise
Salt & Pepper Baby Squid £11.50
Garlic aioli, charred lemon
Sharers
Garden Platter (VE) £21
Marinated Kalamata olives, Guacamole, crispy cauliflower wings, vegan garlic mayonnaise
Butcher’s Platter £26.50
Korean BBQ chicken wings, seared beef fillet, parsley & garlic butter, Oxford Blue cheese dip, seasonal salad
Fisherman’s Platter £27.50
Salt & pepper baby squid, smoked paprika aioli, seared king prawns, confit cherry tomato sauce, basil and garlic butter, seasonal salad
All served with homemade sea salt & rosemary focaccia, balsamic vinegar and extra virgin olive oil
Starters
Soup of the Day (V) (VE OPT) (GF*) £9.50
Sourdough bread, Netherend Farm Butter
Beetroot Carpaccio with Goat’s Cheese Bonbons (V) (GF*) £12.50
Beetroot purée, balsamic pearls, aromatic herbs
Pan-Seared King Prawns (GF*) £13.50
Confit cherry tomato sauce, basil and garlic butter, toasted focaccia
Chicken Liver Parfait (GF*) £13
Fig & honey chutney, toasted artisan bread, lovage oil, baby watercress
Seared Asian Beef Fillet with Stir-Fried Vegetables £13.50
Sesame & soy dressing, crispy rice noodles, baby coriander
Mains
Beer-Battered Haddock £22.50
Triple-cooked chips, minted crushed peas, tartare sauce
British Fillet Steak (GF*) £35
Seasonal vegetables, charred onion purée, Parmesan & garlic truffle fries, red wine & shallot jus
+ Add Oxford Blue cheese dip £3
Chicken Schnitzel Caesar Salad (GF*) £14.50 / £21.50
Baby gem lettuce, free-range poached egg, anchovies, Parmesan, croutons
Wild Mushroom Risotto (V) (GF*) (VE OPT) £22
Parmesan cheese, baby watercress, extra virgin olive oil drizzle
King Prawn Linguine £24.50
White Wine Marinara, garlic, chilli, shallot, parsley and cherry tomato, Parmesan on side
Basil Pesto Linguine (V) (VE OPT) £22
Basil pesto, confit cherry tomatoes, roasted garlic, Parmesan
Panko-Crusted Chicken Schnitzel £24.50
Parmesan & garlic fries, dressed salad, green peppercorn sauce
Stone-Baked Pizzas
Classic Margherita (V) (VE OPT) £16.95
San Marzano tomato sauce, mozzarella, fresh basil
BBQ Chicken and Mushrooms £18.50
BBQ chicken, mushrooms, roasted peppers, mozzarella
Classic Pepperoni £18.50
San Marzano tomato sauce, mozzarella, pepperoni
Burgers
Parmesan-Crusted Chicken Milanese Burger £21.50
Parmesan-crusted chicken breast, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Angus Beef and Mature Cheddar Burger £22.50
Angus beef burger, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Sides (£6.50)
Chilli & Garlic Tenderstem Broccoli (V, GF)
Dauphinoise Potatoes (V, GF)
Skin-on Fries (VE, GF)
Triple-Cooked Chips (VE, GF)
Parmesan, Garlic & Truffle Fries (V, GF)
Beer-Battered Onion Rings (V)
Desserts
Spiced Apple & Berry Crumble (V) (VE OPT) £9.50
Vanilla custard, vegan custard available on request
Sticky Toffee Pudding (V) £9.50
Butterscotch sauce, vanilla ice cream
Selection of English Cheeses £13.50
Quince jelly, grapes, artisan crackers, salted butter
Autumn & Winter Dinner
Introducing Claudio Costea
We are excited to introduce our acclaimed Executive Chef Claudio Costea, whose impressive 27 years of culinary background includes securing two AA Rosettes during his previous tenure at our sister hotel and winning multiple accolades, such as the prestigious IACC Europe Copper Skillet Competition. Chef Claudio’s modern British cuisine with a French twist is truly exceptional, and he uses locally sourced ingredients and a seasonally inspired menu to create unforgettable flavours. Having appeared on BBC’s MasterChef: The Professionals and judged Romania’s biggest cooking competitions, Chef Claudio has honed his craft to perfection. We invite you to indulge in his culinary expertise at our Deacons Restaurant, Bar and Terrace.
Our Butcher
For over 228 years, Aldens of Oxford has been providing some of the highest quality meat, fish, and fresh produce to families and businesses in Oxfordshire and beyond. With a strong belief in ethical and welfare standards, Aldens sources their produce only from the most reputable and sustainable farmers. Centuries of history and tradition come together with the voco Oxford Spires hotel and Aldens, as the Aldens family resided in the Eastwyke farmhouse throughout their long history as Oxford’s leading butchery business. In 1999, the hotel opened, and in 2010, the Eastwyke farmhouse was added to the hotel footprint, along with stunning gardens.
Snacks
Artisan Bread Board (V) (GF*) £8
Sourdough, sea salt focaccia, whipped Kalamata olive butter, salted butter
Marinated Kalamata Olives (VE) (GF) £5.50
House Kimchi £6.50
Traditional fermented Chinese leaf, carrot, daikon, spring onion, Korean chilli
Korean BBQ Chicken Wings (GF*) £10
Oxford blue cheese dip, spring onion
Beef Fillet Bites £11.50
Parsley & garlic butter, crisp toasted bread
Crispy Cauliflower Wings (VE) £9.50
Sweet chilli glaze, toasted sesame seeds, coriander, vegan garlic mayonnaise
Salt & Pepper Baby Squid £11.50
Garlic aioli, charred lemon
Starters
Soup of the Day (V) (VE AVAILABLE) (GF*) £9.50
Sourdough bread, Netherend Farm Butter
Beetroot Carpaccio with Goat’s Cheese Bonbons (V) (GF*) £12.50
Beetroot purée, balsamic pearls, aromatic herbs
Pan-Seared King Prawns (GF*) £13.50
Confit cherry tomato sauce, basil and garlic butter, toasted focaccia
Twice-Baked Oxford Blue Cheese Soufflé (V) £12.50
Caramelised shallot purée, dressed watercress, chive cream sauce
Chicken Liver Parfait £13
Fig & honey chutney, toasted artisan bread, lovage oil, baby watercress
Seared Asian Beef Fillet with Stir-Fried Vegetable £13.50
Sesame & soy dressing, crispy rice noodles, baby coriander
Sharers
Garden Platter (V) (VE OPT) £12
Marinated Kalamata olives, Guacamole, crispy cauliflower wings, vegan garlic mayonnaise, toasted focaccia
Butcher’s Platter £26.50
Korean BBQ chicken wings, seared beef fillet, parsley & garlic butter, Oxford Blue cheese dip, crisp toasted bread, seasonal salad
Fisherman’s Platter £27.50
Salt & pepper baby squid, smoked paprika aioli, seared king prawns, confit cherry tomato sauce, basil and garlic butter, toasted focaccia, seasonal salad
All served with homemade sea salt & rosemary focaccia, balsamic vinegar and extra virgin olive oil
By Executive Chef Claudio Costea Our Specials
Pea & Shallot Tortellini £13.50
Slow-cooked beef cheek, crispy shallots, red wine jus.
Wine pairing: Lunaris by Callia Malbec, San Juan, Argentina, 175ml £12
Wild Mushroom Risotto (V) (GF*) (VE OPT) £22
Parmesan cheese, baby watercress, extra virgin olive oil drizzle. Wine pairing: Viña Real Barrel Fermented Rioja Blanco, 175ml £11.50
Traditional Steak & Ale Pie £26
Creamy mashed potato, seasonal vegetables, onion gravy & red wine jus.
Wine pairing: Valdivieso Cabernet Sauvignon, 175ml £11.50
Mains
Beer-Battered Haddock £22.50
Triple-cooked chips, minted crushed peas, tartare sauce
Chicken Schnitzel Caesar Salad (GF*) £14.50/ £21.50
Baby gem lettuce, free-range poached egg, anchovies, Parmesan, croutons
King Prawn Linguine £24.50
White Wine Marinara, garlic, chilli, shallot, parsley and cherry tomato, Parmesan on side
Chicken Supreme en Mousseline, Mushroom Duxelles (GF) £24
Fondant potato, seasonal vegetables, tarragon velouté
British Fillet Steak (GF*) £35
Seasonal vegetables, charred onion purée, Parmesan & garlic truffle fries, red wine & shallot jus
+ Add Oxford Blue cheese dip £3
Basil Pesto Linguine (V) (VE OPT) £22
Basil pesto, confit cherry tomatoes, roasted garlic, Parmesan
Hake and Spinach Ballotine (GF) £26.50
Confit potato, seasonal vegetables, dill velouté
Pan-Roasted Duck Breast (GF) £28
Dauphinoise potatoes, seasonal vegetables, port jus, butternut squash purée
Panko-Crusted Chicken Schnitzel £24.50
Parmesan & garlic fries, dressed salad, green peppercorn sauce
Stone-Baked Pizzas
Classic Margherita (V) (VE OPT) £16.95
San Marzano tomato sauce, mozzarella, fresh basil
BBQ Chicken and Mushrooms £18.50
BBQ chicken, mushrooms, roasted peppers, mozzarella
Classic Pepperoni £18.50
San Marzano tomato sauce, mozzarella, pepperoni
Burgers
Parmesan-Crusted Chicken Milanese Burger £21.50
Parmesan-crusted chicken breast, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Angus Beef and Mature Cheddar Burger £22.50
Angus beef burger, mature Cheddar, beer sourdough bun, burger sauce, lettuce, tomato, gherkin, Asian slaw, onion rings, skin-on fries
+ Extra Mature Cheddar £2 / Grilled Smoked bacon £3 / Extra Beef Patty £6
Sides (£6.50)
Beer-Battered Onion Rings
Skin-on Fries
Triple-Cooked Chips
Chilli & Garlic Broccoli Tenderstem
Parmesan & Garlic Truffle Fries
Dauphinoise Potatoes
Desserts
Spiced Apple & Berry Crumble (V) (VE OPT) (GF*) £9.50
Vanilla custard, vegan custard available on request
Warm Chocolate Fondant (V) £13
Vanilla bean ice cream
Burnt Basque Vanilla Cheesecake (V) £9.50
Winter berry compote
Sticky Toffee Pudding (V) £9.50
Butterscotch sauce, vanilla ice cream
Selection of English Cheeses (V) (VE OPT) (GF*) £13
Quince jelly, grapes, artisan crackers, salted butter
Wines personally selected from our favourites Wine Recommendation
Familia Zuccardi Brazos Chardonnay, Uco Valley, Mendoza, Argentina £55
Bright and zingy, with white nectarine and flinty notes on the balanced, mineral palate.
Boissy & Delaygue Lou Pontias Red, Côtes du Rhône, France £51
Deep bright colour, seductive aromas of ripe black fruits, punctuated by peppery notes. Silky mouthfeel from the tannins which are elegant and well balanced. Long and intense finish.
Vivanco Rioja Rosado, Spain £44
Aromas of strawberry, jasmine and roses on the nose, while the palate has plenty of crisp citrus fruit flavours, alongside the juicier cherry and strawberry fruit.
Bottega Millesimato Brut, Veneto, Italy £40
Fruity on the nose with apple and peach and floral notes. Dry, lively and fresh on the soft palate with balanced acidity.
Valdivieso Cabernet Sauvignon £33
Intense ruby colour with rich aromas of blackberries, blackcurrants and sweet spices.
Kids
Starters
Tomato Soup (V) £5
Mains
Cheeseburger £9
Served with burger sauce and fries
Traditional Fish and Chips £9
Cumberland Sausage £9
Served with onion, mash and gravy
Tomato and Basil Pasta (V) £9
Grilled Chicken Breast £9
served with mashed potato, vegetables and gravy
If you’d like to swap your fries for seasonal vegetables, just let us know.
Desserts
Sticky Toffee Pudding (V) £5
With vanilla ice cream and toffee sauce
Chocolate Brownie (V) £5
With vanilla ice cream
Selection of Ice Cream (V) £5
Drinks
Signature Cocktail
Golden Apple £11
Bulleit Bourbon, apple pie syrup, apple juice, lime juice
Classic Cocktails
Limoncello Spritz £12.50
Bottega Millesimato Brut, limoncello, soda water, lime juice
Old Fashioned £12
Bulleit Bourbon, Angostura bitters, orange bitters, brown sugar, gomme
Passion Fruit Piña Colada £12
Malibu coconut rum, pineapple juice, coconut cream, passion fruit purée, lime juice
Little Pink £11.50
Cotswolds Wildflower Gin, Cointreau, lemon juice, grenadine
Blonde Mink £11.50
Cotswolds Cream, Havana Club Especial Rum, oat milk, whipped cream, chocolate dust
Espresso Martini £11.50
Absolut Vanilla Vodka, espresso, Kahlúa, gomme
Hugo Spritz £11.50
St‑Germain, Bottega Millesimato Brut, soda water, mint
Cotswolds Collins £11.50
Cotswolds Wildflower Gin, lemon juice, vanilla, grenadine, soda water
Negroni £11
Cotswolds Dry Gin, Campari, Martini Rosso
Margarita £11
Olmeca Blanco Tequila, Cointreau, lime juice
Elixyr Lynx £11
Absolut Passion Fruit Vodka, Passoã, orange juice, pineapple juice, grenadine
Aperol Spritz £11
Aperol, Bottega Millesimato Brut, soda water, orange zest
Mocktails
Hugo Spritz 0% £8
Soda water, mint, elderflower, lime juice
Elixyr Lynx 0% £8
Orange juice, pineapple juice, grenadine
Cotswolds Collins 0% £8
Lemon juice, vanilla, grenadine, soda water
Passion Fruit Piña Colada 0% £8
Pineapple juice, coconut cream, passion fruit purée, lime juice
Golden Apple 0% £8
Apple pie syrup, apple juice, lime juice
Spirits
Rum
Diplomático £6.80 25ml
Kraken Spiced £6.75 25ml
Captain Morgan’s Dark £6.50 25ml
Captain Morgan’s Spiced £6.50 25ml
Captain Morgan’s White £6.50 25ml
Havana Club Especial £6.20 25ml
Vodka
Cîroc Red Berry £6.90 25ml
Grey Goose £6.80 25ml
Grey Goose Citron £6.80 25ml
Absolut Vanilla £6.50 25ml
Absolut Passion Fruit £6.50 25ml
Absolut Blue £6.20 25ml
Gin
Hendrick’s £6.80 25ml
Whitley Neill Rhubarb & Ginger £6.75 25ml
Whitley Neill Blood Orange £6.75 25ml
Cotswolds Dry Gin £6.75 25ml
Cotswolds Wildflower Gin £6.75 25ml
Bombay Sapphire £6.75 25ml
Beefeater Pink £6.50 25ml
Beefeater £6.20 25ml
Brandy & Cognac
Martell XO £20.00 25ml
Martell VSOP £8.00 25ml
Martell VS £6.50 25ml
Port & Sherry
Graham’s LBV 2005 £6.00 50ml
Harvey’s Bristol Cream £6.00 50ml
Tequila
Patrón Coffee £8.00 25ml
Patrón Honey £8.00 25ml
Tequila Rose £6.50 25ml
Olmeca Blanco £6.00 25ml
Whisk(e)y
Lagavulin 16‑Year‑Old £11.00 25ml
Laphroaig 10‑Year‑Old £8.50 25ml
Dalwhinnie 15‑Year‑Old £8.00 25ml
Balvenie 12‑Year‑Old £7.80 25ml
Bulleit Bourbon £6.90 25ml
Jameson £6.50 25ml
Jack Daniel’s £6.20 25ml
Single Measure Liqueurs
Kahlúa £6.50 25ml
Archer’s Peach Schnapps £6.00 25ml
Campari £6.00 25ml
Cointreau £6.00 25ml
Disaronno Amaretto £6.00 25ml
Jägermeister £6.00 25ml
Malibu £6.00 25ml
Aperol £6.00 25ml
Sambuca £6.00 25ml
Limoncello £6.00 25ml
Double Measure Liqueurs
Cotswolds Cream £8.50 50ml
Martini Rosso £6.50 50ml
Martini Bianco £6.50 50ml
Martini Extra Dry £6.50 50ml
Pimm’s £6.50 50ml
Baileys £6.50 50ml
Wines
Sparkling & Champagne
Bottega Millesimato Brut DOC (Italy, VE)
125ml £9.50 / 750ml £40
Balfour Leslie’s Reserve Brut (England, VE)
125ml £16.50 / 750ml £90
Moët & Chandon Brut Impérial (France, CH)
750ml £120
Bouché Père & Fils Cuvée Réservée Brut (France, CH)
750ml £110
Graham Beck Pinot Noir Rosé (South Africa, WC)
750ml £80
White Wines
Château Ste. Michelle Dry Riesling (USA, WA)
750ml £55
Familia Zuccardi Brazos Chardonnay (Argentina, MD)
750ml £55
Vidal Sauvignon Blanc (New Zealand, MA)
175ml £12.50 / 250ml £16 / 750ml £46
Viña Real Barrel Fermented Rioja Blanco (Spain, RG)
175ml £11.50 / 250ml £15.50 / 750ml £45
Esporão Alandra Branco (Portugal, AL)
175ml £10.50 / 250ml £13.50 / 750ml £37
Antonio Rubini Pinot Grigio IGT (Italy, PA)
175ml £10 / 250ml £12 / 750ml £33
Rosé Wines
Vivanco Rioja Rosado (Spain, RG)
750ml £44
Les Nuages Rosé d’Anjou (France, LO)
175ml £11.50 / 250ml £14 / 750ml £36
Antonio Rubini Pinot Grigio Rosato IGT (Italy, PA)
175ml £10 / 250ml £12 / 750ml £33
Red Wines
Sainte‑Marie des Crozes ‘En Rébellion’ Pinot Noir (France, OC)
750ml £57
Boissy & Delaygue Lou Pontias Côtes du Rhône (France, RH)
750ml £51
Lunaris Malbec (Argentina, SJ)
175ml £12 / 250ml £16 / 750ml £45
8KM Merlot – Santa Rita (Chile, CE)
175ml £11 / 250ml £14.50 / 750ml £38
Valdivieso Cabernet Sauvignon (Chile, CE)
175ml £11.50 / 250ml £15 / 750ml £37
Reign of Terroir Pinotage (South Africa, WC)
175ml £10 / 250ml £12 / 750ml £33
Wines by the glass are available as 125ml measures on request
Beer & Cider
Draught Beer & Cider
Peroni Nastro Azzurro
Pint £7.50 / ½ Pint £3.75
Asahi
Pint £7.70 / ½ Pint £3.85
Napier’s IPA
Pint £8.20 / ½ Pint £4.10
Meantime Pale Ale
Pint £7.50 / ½ Pint £3.80
Guinness
Pint £7.80 / ½ Pint £3.90
Cornish Orchard Cider
Pint £6.90 / ½ Pint £3.50
Bottled Beer
Peroni Nastro Azzurro
330ml £5.50
Corona Extra
330ml £5.50
Asahi
330ml £5.50
Meantime London Pale Ale
330ml £5.50
Pave The Way Pale Ale
330ml £5.50
Peroni Gluten Free
330ml £5.50
Peroni Libera 0%
330ml £5.00
Bottled Cider
Cornish Orchards Blackberry & Cherry Cider
500ml £6.50
Cornish Orchards Raspberry & Elderflower Cider
500ml £6.50
Soft Drinks & Hot Drinks
Soft Drinks
Harrogate Spa Water
Still or Sparkling
330ml £4.00 / 750ml £6.00
Fruit Juices
Orange, Apple, Cranberry
200ml £3.00
Schweppes Tomato Juice
200ml £4.00
Soft Drinks
Coca‑Cola, Diet Coke, Coca‑Cola Zero, Sprite Zero
330ml £4.50
Appletiser
330ml £4.50
Red Bull
250ml £5.50
Fever‑Tree Mixers
Indian Tonic, Light Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale, Ginger Beer, Lemonade
200ml £4.20
Cordials
Blackcurrant, Orange, Lime, Elderflower
35ml £1.80
Hot Drinks
Americano £4.50
Latte £5.00
Cappuccino £5.00
Flat White £5.00
Espresso £4.00 / Double Espresso £4.50
Pot of Tea £4.50
English Breakfast, Herbal
Irish Coffee £12.95
French Coffee £12.95
Baileys Coffee £12.95
Calypso Coffee £12.95
Milk Alternatives: Soya, Oat, Coconut, Almond
Good to Know
- V = vegetarian
- VE = vegan
- *GF = gluten-free option available
- Adults need around 2,000 calories a day
- Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients.
- Not all ingredients are listed on the menu; while every care is taken, we cannot guarantee the complete absence of allergens.
- Kindly note, some dishes may contain traces of nuts.
- Please note that before placing your order, please inform a member of the team if anyone in your party has a food allergy.
- Prices include VAT, and a discretionary 12.5% service charge will be added to your bill